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Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

Paul and Imogen snap up a pub and butcher's shop, with ambitious plans to restore the Grade II listed building and add a modern glass extension. But there are long delays and eye-watering costs.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure Centre.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.

Paul and Imogen snap up a pub and butcher's shop, with ambitious plans to restore the Grade II listed building and add a modern glass extension. But there are long delays and eye-watering costs.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

Rick visits the Chinese city of Shanghai to search out the source of the Chinese dishes we all know so well.

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Graham Norton presents a lively chat show featuring Taylor Swift, Cillian Murphy, Greta Lee, Jodie Turner-Smith, Domhnall Gleeson and Lewis Capaldi.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Chef Ramsay descends upon a Virginia based seafood restaurant situated right off a busy highway that isn't seeing much business these days. Seafarer's is run by two sisters, Amber and Autumn Halterman, who are always at war with each other.

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Paul and Imogen snap up a pub and butcher's shop, with ambitious plans to restore the Grade II listed building and add a modern glass extension. But there are long delays and eye-watering costs.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure Centre.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Stacey and her crack team help single mum Claire and her five boys transform their home.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century's last great explorers. His farm is home to one of Cornwall's most ambitious rewilding projects, where Robin's son, Merlin, has recently introduced a pair of wild beavers who are doing

Stacey and her crack team help single mum Claire and her five boys transform their home.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

Chef Ramsay arrives at Southern Kitchen located in the Jackson Ward district of Richmond, Virginia. Southern Kitchen is owned by mother Shane and her daughter Chelsea, plus Chelsea's sister Kelyn.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Chef Ramsay arrives at Southern Kitchen located in the Jackson Ward district of Richmond, Virginia. Southern Kitchen is owned by mother Shane and her daughter Chelsea, plus Chelsea's sister Kelyn.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Biscuit Day.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Biscuit Day.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Biscuit Day.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Biscuit Day.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, a group of islands which were once part of Cornwall. And in the world-famous gardens of Tresco, Rick meets a beekeeper attempting to breed a native Scillonian honeybee to deal with the harsh Atlantic climate. This inspires Rick to cook a honey pudding with Cornish ice cream and a butterscotch sauce.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, a group of islands which were once part of Cornwall. And in the world-famous gardens of Tresco, Rick meets a beekeeper attempting to breed a native Scillonian honeybee to deal with the harsh Atlantic climate. This inspires Rick to cook a honey pudding with Cornish ice cream and a butterscotch sauce.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

Graham Norton presents a lively chat show featuring Taylor Swift, Cillian Murphy, Greta Lee, Jodie Turner-Smith, Domhnall Gleeson and Lewis Capaldi.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

Graham Norton presents a lively chat show featuring Taylor Swift, Cillian Murphy, Greta Lee, Jodie Turner-Smith, Domhnall Gleeson and Lewis Capaldi.

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century's last great explorers. His farm is home to one of Cornwall's most ambitious rewilding projects, where Robin's son, Merlin, has recently introduced a pair of wild beavers who are doing

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

Dog lover Michelle, husband James and their two children need a life-changing declutter.

In Cornwall, George meets Abi and Morveth, who've sunk their life savings into a disused electrical substation. Can they turn this neglected shell into their home?

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

Chef Ramsay arrives at Southern Kitchen located in the Jackson Ward district of Richmond, Virginia. Southern Kitchen is owned by mother Shane and her daughter Chelsea, plus Chelsea's sister Kelyn.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

On Pastry Day the young bakers must contend with a fiddly Technical before creating choux pastry animals jam-packed with delicious fillings.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

On Pastry Day the young bakers must contend with a fiddly Technical before creating choux pastry animals jam-packed with delicious fillings.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

In Cornwall, George meets Abi and Morveth, who've sunk their life savings into a disused electrical substation. Can they turn this neglected shell into their home?

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

On Pastry Day the young bakers must contend with a fiddly Technical before creating choux pastry animals jam-packed with delicious fillings.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

In Cornwall, George meets Abi and Morveth, who've sunk their life savings into a disused electrical substation. Can they turn this neglected shell into their home?

On Pastry Day the young bakers must contend with a fiddly Technical before creating choux pastry animals jam-packed with delicious fillings.

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

Dog lover Michelle, husband James and their two children need a life-changing declutter.

In Cornwall, George meets Abi and Morveth, who've sunk their life savings into a disused electrical substation. Can they turn this neglected shell into their home?

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

Stacey and her team tackle the memory-filled home of the Appleyards, a lively family of six with triplet boys.

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

Graham Norton presents a lively chat show featuring Taylor Swift, Cillian Murphy, Greta Lee, Jodie Turner-Smith, Domhnall Gleeson and Lewis Capaldi.

Stacey and her team tackle the memory-filled home of the Appleyards, a lively family of six with triplet boys.

The second heat of 10 junior bakers enter the Bake Off tent. It's Cake Day and the Heat B bakers take on the tricky combination of multi-coloured batter.

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

Stacey and her team tackle the memory-filled home of the Appleyards, a lively family of six with triplet boys.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

Rick boards the ferry in Penzance to take him to the Isles of Scilly, a group of islands which were once part of Cornwall. And in the world-famous gardens of Tresco, Rick meets a beekeeper attempting to breed a native Scillonian honeybee to deal with the harsh Atlantic climate. This inspires Rick to cook a honey pudding with Cornish ice cream and a butterscotch sauce.

Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Chef Ramsay arrives at Southern Kitchen located in the Jackson Ward district of Richmond, Virginia. Southern Kitchen is owned by mother Shane and her daughter Chelsea, plus Chelsea's sister Kelyn.

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.