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The second batch of bakers face pastry day and must make a flaky apple pie and thick milkshake for their technical. Then for a showstopper they have to produce a superhero out of choux pastry.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on to make an aromatic vegetarian broth. Chetna Makan shows viewers a great and simple dish to batch cook, chicken curry.

The second batch of bakers face pastry day and must make a flaky apple pie and thick milkshake for their technical. Then for a showstopper they have to produce a superhero out of choux pastry.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

The second batch of bakers face pastry day and must make a flaky apple pie and thick milkshake for their technical. Then for a showstopper they have to produce a superhero out of choux pastry.

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on to make an aromatic vegetarian broth. Chetna Makan shows viewers a great and simple dish to batch cook, chicken curry.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on to make an aromatic vegetarian broth. Chetna Makan shows viewers a great and simple dish to batch cook, chicken curry.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

Fiona Bruce looks at the clothes worn by Her Majesty Queen Elizabeth II during her reign.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

Patisserie Week is nothing short of a rollercoaster ride of sugar, butter, and flour. The remaining bakers battle it out for a coveted spot in the finale. With intricate patisserie challenges like Kouign Amann, Strawberry Tarts, and Petit Fours, all the delicate precision and dramatic flair of French pastry-making is required.

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

Fiona Bruce looks at the clothes worn by Her Majesty Queen Elizabeth II during her reign.

Patisserie Week is nothing short of a rollercoaster ride of sugar, butter, and flour. The remaining bakers battle it out for a coveted spot in the finale. With intricate patisserie challenges like Kouign Amann, Strawberry Tarts, and Petit Fours, all the delicate precision and dramatic flair of French pastry-making is required.

Among the guests on Graham's sofa tonight: triple-Oscar-nominated actor Laura Linney, comedy star Dawn French and stand-up and actor London Hughes. With music from Sugababes.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Patisserie Week is nothing short of a rollercoaster ride of sugar, butter, and flour. The remaining bakers battle it out for a coveted spot in the finale. With intricate patisserie challenges like Kouign Amann, Strawberry Tarts, and Petit Fours, all the delicate precision and dramatic flair of French pastry-making is required.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

The best 4 bakers from each heat are now all together for finals week and their first challenge is breakfast day. Their technical is some cheese stuffed, mouse shaped crumpets. Then for a showstopper they have to make a pancake stack cake.

Fiona Bruce looks at the clothes worn by Her Majesty Queen Elizabeth II during her reign.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

The best 4 bakers from each heat are now all together for finals week and their first challenge is breakfast day. Their technical is some cheese stuffed, mouse shaped crumpets. Then for a showstopper they have to make a pancake stack cake.

Fiona Bruce looks at the clothes worn by Her Majesty Queen Elizabeth II during her reign.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

The best 4 bakers from each heat are now all together for finals week and their first challenge is breakfast day. Their technical is some cheese stuffed, mouse shaped crumpets. Then for a showstopper they have to make a pancake stack cake.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

Fiona Bruce looks at the clothes worn by Her Majesty Queen Elizabeth II during her reign.

Using virtual reality, two top architects compete to remodel Fiona and Andrew's barn conversion in Solihull. Will they go for Julian's contemporary design or Laura's incredible vistas?

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

Fiona Bruce looks at the clothes worn by Her Majesty Queen Elizabeth II during her reign.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

The Grand Finale has finally reached its peak. It's been a whirlwind journey, filled with flour-dusted challenges, technical triumphs, and emotional rollercoasters. Now, it's down to our final bakers, each one vying for the prestigious title of Australia's Best Amateur Baker. This episode brings botanical cakes, a classic Paris-Brest, and jaw-dropping showstopper creations to mark the end of an un

The tough culinary gauntlet now has 11 chefs remaining, and this time they must all tackle Italian cuisine - who will face the dreaded Cook Off in this edition?

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

The Grand Finale has finally reached its peak. It's been a whirlwind journey, filled with flour-dusted challenges, technical triumphs, and emotional rollercoasters. Now, it's down to our final bakers, each one vying for the prestigious title of Australia's Best Amateur Baker. This episode brings botanical cakes, a classic Paris-Brest, and jaw-dropping showstopper creations to mark the end of an un

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious private jets.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

The Grand Finale has finally reached its peak. It's been a whirlwind journey, filled with flour-dusted challenges, technical triumphs, and emotional rollercoasters. Now, it's down to our final bakers, each one vying for the prestigious title of Australia's Best Amateur Baker. This episode brings botanical cakes, a classic Paris-Brest, and jaw-dropping showstopper creations to mark the end of an un

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

Finals week continues and the theme is street food. The technical is a naan shawarma while for a showstopper they have to supersize a bagel.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

Finals week continues and the theme is street food. The technical is a naan shawarma while for a showstopper they have to supersize a bagel.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

Finals week continues and the theme is street food. The technical is a naan shawarma while for a showstopper they have to supersize a bagel.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Using virtual reality, two top architects compete to remodel Louise and Stephen's seaside home in Devon. Will the homeowners go for Lizzie's wildflower hill or Damion's radical house flip?

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Using virtual reality, two top architects compete to remodel Louise and Stephen's seaside home in Devon. Will the homeowners go for Lizzie's wildflower hill or Damion's radical house flip?

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Using virtual reality, two top architects compete to remodel Louise and Stephen's seaside home in Devon. Will the homeowners go for Lizzie's wildflower hill or Damion's radical house flip?

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on to make an aromatic vegetarian broth. Chetna Makan shows viewers a great and simple dish to batch cook, chicken curry.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

It's Cake Week, and the latest batch of bakers are challenged to make elevated loaf cakes for the signature bake, a British classic for the technical, and a celebratory sponge cake for the showstopper.

Graham's guests are actors Paul Mescal, Denzel Washington, Saoirse Ronan and Eddie Redmayne. Plus music from Blossoms.

The tough culinary gauntlet now has 11 chefs remaining, and this time they must all tackle Italian cuisine - who will face the dreaded Cook Off in this edition?

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

It's Cake Week, and the latest batch of bakers are challenged to make elevated loaf cakes for the signature bake, a British classic for the technical, and a celebratory sponge cake for the showstopper.

The tough culinary gauntlet now has 11 chefs remaining, and this time they must all tackle Italian cuisine - who will face the dreaded Cook Off in this edition?

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on to make an aromatic vegetarian broth. Chetna Makan shows viewers a great and simple dish to batch cook, chicken curry.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

Using virtual reality, two top architects compete to remodel Louise and Stephen's seaside home in Devon. Will the homeowners go for Lizzie's wildflower hill or Damion's radical house flip?

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy and goes on to make an aromatic vegetarian broth. Chetna Makan shows viewers a great and simple dish to batch cook, chicken curry.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

For Cookie Week, the bakers make chocolate-covered bars for the signature bake and an Italian favourite for the technical. Finally, they must create a showstopping 3D cookie box containing 24 cookies.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Graham's guests are actors Paul Mescal, Denzel Washington, Saoirse Ronan and Eddie Redmayne. Plus music from Blossoms.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

For Cookie Week, the bakers make chocolate-covered bars for the signature bake and an Italian favourite for the technical. Finally, they must create a showstopping 3D cookie box containing 24 cookies.

Using virtual reality, two top architects compete to remodel Louise and Stephen's seaside home in Devon. Will the homeowners go for Lizzie's wildflower hill or Damion's radical house flip?

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

It's the day of the quarter finals and the theme is food hacks. The technical challenge is to make a banana split bubble waffle taco while for a showstopper they have to make a layered cookie cake.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Using virtual reality, two top architects compete to remodel Louise and Stephen's seaside home in Devon. Will the homeowners go for Lizzie's wildflower hill or Damion's radical house flip?

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

It's the day of the quarter finals and the theme is food hacks. The technical challenge is to make a banana split bubble waffle taco while for a showstopper they have to make a layered cookie cake.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Using virtual reality, two top architects compete to remodel Louise and Stephen's seaside home in Devon. Will the homeowners go for Lizzie's wildflower hill or Damion's radical house flip?

It's the day of the quarter finals and the theme is food hacks. The technical challenge is to make a banana split bubble waffle taco while for a showstopper they have to make a layered cookie cake.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Using virtual reality, two top architects compete to remodel Louise and Stephen's seaside home in Devon. Will the homeowners go for Lizzie's wildflower hill or Damion's radical house flip?

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

The competition is heating up as the 10 remaining cooks must make the perfect burger and chips, and Gordon Ramsay and his two fellow mentors put on a masterclass.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

The competition is heating up as the 10 remaining cooks must make the perfect burger and chips, and Gordon Ramsay and his two fellow mentors put on a masterclass.

Tony and Ara want to create a house of healing dedicated to health and wellbeing, in a beautiful woodland clearing near Henley-on-Thames. But the site is fraught with emotional landmines...

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious cars.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

It's the day of the semi finals and it's patisserie day. Their technical challenge is to make four honey bunny domes, with sponge, a yoghurt mousse and covered with tempered chocolate to look like a bunny. For a showstopper they need to make entremet for their "bae".

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

It's the day of the semi finals and it's patisserie day. Their technical challenge is to make four honey bunny domes, with sponge, a yoghurt mousse and covered with tempered chocolate to look like a bunny. For a showstopper they need to make entremet for their "bae".

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

It's the day of the semi finals and it's patisserie day. Their technical challenge is to make four honey bunny domes, with sponge, a yoghurt mousse and covered with tempered chocolate to look like a bunny. For a showstopper they need to make entremet for their "bae".

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas and guest, Georgina Hayden, makes veggie spinach and tomato rice.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Kevin McCloud returns to help more couples with their big design ideas.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas and guest, Georgina Hayden, makes veggie spinach and tomato rice.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas and guest, Georgina Hayden, makes veggie spinach and tomato rice.

Situated in a water meadow in north Dorset, rare breed farmers Liam and Hannah's 1930s shepherd's hut was bought for just £5 almost 40 years ago. Simon and the team help them to restore it.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas and guest, Georgina Hayden, makes veggie spinach and tomato rice.

Kevin McCloud returns to help more couples with their big design ideas.

It's the grand final and the four remaining bakers have a signature challenge to cater for a red carpet event with miniature versions of their two favourite desserts. For their last ever showstopper they need to produce a tiered layer cake that is inspired by the red carpet.