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Exploring the world of royalty this week, the bakers will be making Pan du Coronne, or Crown Bread, Queen of Sheba Cake, and a sophisticated showstopper fit for a king.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Jamie's recipes for a spectacular Christmas feast: the ultimate roast turkey, a show-stopping veggie centrepiece, a stuffing to please both meat-eaters and vegetarians, perfectly crunchy roasties and a super simple cheesecake.

Jamie celebrates leftovers and transforms them into delicious dishes for between Christmas and New Year: A vegetable tarte tatin, Brussels sprouts Caesar salad, winter-veg gnocchi and a spectacular trifle from that gifted panettone!

Nigella travels to Amsterdam to enjoy the festivities in the Venice of the North. Nigella visits her favourite places, picks up ingredients for her festive feast and makes traditional Dutch speculaas.

Timothée Chalamet, Emma Thompson and Rowan Atkinson join Graham on his sofa. With music from Brit Award-winning JADE.

In an egg-ceptional Bake Off first, it's Meringue Week. The bakers whisk up tarts, soufflés and ice cream cake. Who can keep their cool and peak as Star Baker? And whose soufflé will be in disarray?

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

In an egg-ceptional Bake Off first, it's Meringue Week. The bakers whisk up tarts, soufflés and ice cream cake. Who can keep their cool and peak as Star Baker? And whose soufflé will be in disarray?

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed B&B. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

Nigella travels to Amsterdam to enjoy the festivities in the Venice of the North. Nigella visits her favourite places, picks up ingredients for her festive feast and makes traditional Dutch speculaas.

In an egg-ceptional Bake Off first, it's Meringue Week. The bakers whisk up tarts, soufflés and ice cream cake. Who can keep their cool and peak as Star Baker? And whose soufflé will be in disarray?

Timothée Chalamet, Emma Thompson and Rowan Atkinson join Graham on his sofa. With music from Brit Award-winning JADE.

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For the Showstopper, the bakers are required to make elaborate entremet, complete with mirror glaze and accompanying macarons.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Graham Norton presents a lively chat show featuring Cate Blanchett, Kate Winslet, Dua Lipa, Adrian Lester and Justin Timberlake.

Jamie's recipes for a spectacular Christmas feast: the ultimate roast turkey, a show-stopping veggie centrepiece, a stuffing to please both meat-eaters and vegetarians, perfectly crunchy roasties and a super simple cheesecake.

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For the Showstopper, the bakers are required to make elaborate entremet, complete with mirror glaze and accompanying macarons.

Nigella travels to Amsterdam to enjoy the festivities in the Venice of the North. Nigella visits her favourite places, picks up ingredients for her festive feast and makes traditional Dutch speculaas.

Jamie kicks off Christmas cooking with dishes we can cook ahead of time. Starting in the weeks before with a vegan base gravy, a beautiful stuffing, an epic veg pie and a decadent dessert - all ready in the freezer as the perfect gift to ourselves!

Jamie's get-ahead Christmas reaches the days and night before with a silky chicken liver pate starter, a genius new way to cook the turkey, an epic Yorkshire pudding and the best roasties ever, all prepped ahead of time for a no-stress Christmas day!

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For the Showstopper, the bakers are required to make elaborate entremet, complete with mirror glaze and accompanying macarons.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Jamie kicks off Christmas cooking with dishes we can cook ahead of time. Starting in the weeks before with a vegan base gravy, a beautiful stuffing, an epic veg pie and a decadent dessert - all ready in the freezer as the perfect gift to ourselves!

Jamie's get-ahead Christmas reaches the days and night before with a silky chicken liver pate starter, a genius new way to cook the turkey, an epic Yorkshire pudding and the best roasties ever, all prepped ahead of time for a no-stress Christmas day!

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

It's time for Dessert Week! Who'll be Basque-ing in glory with their Signature Spanish cheesecake? Who'll have a wobble making a tricky trifle? And who'll serve a semi-final-worthy sponge?

This Cuban-inspired restaurant in Tom's River, N.J., run by Patty Caneda, gets help from Gordon in the form of proper cookery training and a revamp.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

It's time for Dessert Week! Who'll be Basque-ing in glory with their Signature Spanish cheesecake? Who'll have a wobble making a tricky trifle? And who'll serve a semi-final-worthy sponge?

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

It's time for Dessert Week! Who'll be Basque-ing in glory with their Signature Spanish cheesecake? Who'll have a wobble making a tricky trifle? And who'll serve a semi-final-worthy sponge?

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African flavours. The technical challenge comes with a twist that takes the bakers by surprise, and for their last challenge of the season, bakers have 5 hours to create a large sculpture - the final chance t

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

Jamie celebrates leftovers and transforms them into delicious dishes for between Christmas and New Year: A vegetable tarte tatin, Brussels sprouts Caesar salad, winter-veg gnocchi and a spectacular trifle from that gifted panettone!

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African flavours. The technical challenge comes with a twist that takes the bakers by surprise, and for their last challenge of the season, bakers have 5 hours to create a large sculpture - the final chance t

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African flavours. The technical challenge comes with a twist that takes the bakers by surprise, and for their last challenge of the season, bakers have 5 hours to create a large sculpture - the final chance t

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

Gino takes his wife Jess on a romantic getaway to Puglia. They visit the picturesque 'village of love', before Gino cooks up a very special meal.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Timothée Chalamet, Emma Thompson and Rowan Atkinson join Graham on his sofa. With music from Brit Award-winning JADE.

The sewers put their twist on dinosaur dressing gowns, zhuzh up denim jackets and create pint-sized party outfits for Kids' Week.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Jason is in the Dubai Marina as he explores food that looks so good it goes viral.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

When 17-year-old Ruben told his parents, Helen and Tim, that he wanted to build a mud hut in their Oxfordshire garden as his A-level project, they had no idea how much work they would all have to put into it.

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed B&B. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Jason is on a health trip out of Dubai to discover the beauty of the desert.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

As the year draws to a close Jamie celebrates hearty dishes made with seasonal produce as we move into winter. This episode showcases what needs to be picked, stored and pickled.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan.

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

When 17-year-old Ruben told his parents, Helen and Tim, that he wanted to build a mud hut in their Oxfordshire garden as his A-level project, they had no idea how much work they would all have to put into it.

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed B&B. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

Jason is on a health trip out of Dubai to discover the beauty of the desert.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

As the year draws to a close Jamie celebrates hearty dishes made with seasonal produce as we move into winter. This episode showcases what needs to be picked, stored and pickled.

Jason is on a health trip out of Dubai to discover the beauty of the desert.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

This Cuban-inspired restaurant in Tom's River, N.J., run by Patty Caneda, gets help from Gordon in the form of proper cookery training and a revamp.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

When 17-year-old Ruben told his parents, Helen and Tim, that he wanted to build a mud hut in their Oxfordshire garden as his A-level project, they had no idea how much work they would all have to put into it.

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed B&B. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

This Cuban-inspired restaurant in Tom's River, N.J., run by Patty Caneda, gets help from Gordon in the form of proper cookery training and a revamp.

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

Jason is on a health trip out of Dubai to discover the beauty of the desert.

When 17-year-old Ruben told his parents, Helen and Tim, that he wanted to build a mud hut in their Oxfordshire garden as his A-level project, they had no idea how much work they would all have to put into it.

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed B&B. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hyacinth bulbs and learns the secret of the bread Matera is famous for.

Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer.

Jason is on a health trip out of Dubai to discover the beauty of the desert.

Jamie kicks off Christmas cooking with dishes we can cook ahead of time. Starting in the weeks before with a vegan base gravy, a beautiful stuffing, an epic veg pie and a decadent dessert - all ready in the freezer as the perfect gift to ourselves!

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden

George meets DIY renovators Simon and Holly who are transforming a dilapidated Georgian-style crescent house, that was divided into four flats, with a £40,000 budget and no building experience.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

The three finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper take on the challenge of making the largest ever cake in Bake Off history.

When 17-year-old Ruben told his parents, Helen and Tim, that he wanted to build a mud hut in their Oxfordshire garden as his A-level project, they had no idea how much work they would all have to put into it.

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed B&B. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

Jason is on a health trip out of Dubai to discover the beauty of the desert.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

This Cuban-inspired restaurant in Tom's River, N.J., run by Patty Caneda, gets help from Gordon in the form of proper cookery training and a revamp.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

The three finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper take on the challenge of making the largest ever cake in Bake Off history.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

The sewers put their twist on dinosaur dressing gowns, zhuzh up denim jackets and create pint-sized party outfits for Kids' Week.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

The sewers put their twist on dinosaur dressing gowns, zhuzh up denim jackets and create pint-sized party outfits for Kids' Week.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food - some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food - some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hyacinth bulbs and learns the secret of the bread Matera is famous for.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

Jason discovers how Dubai's diverse culture has impacted the food scene.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Jason discovers how Dubai's diverse culture has impacted the food scene.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy. Another famous writer, Dylan Thomas, dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy. Another famous writer, Dylan Thomas, dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?