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Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Can this family clear out their room of doom to create a magical mermaid bedroom?

It's Pastry Day for the Heat B bakers and their last chance to win a place in Finals week. The bakers are tasked with creating a showstopper based on their favourite meal.

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

It's Pastry Day for the Heat B bakers and their last chance to win a place in Finals week. The bakers are tasked with creating a showstopper based on their favourite meal.

Can this family clear out their room of doom to create a magical mermaid bedroom?

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

It's Pastry Day for the Heat B bakers and their last chance to win a place in Finals week. The bakers are tasked with creating a showstopper based on their favourite meal.

Can this family clear out their room of doom to create a magical mermaid bedroom?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

It's Pastry Day for the Heat B bakers and their last chance to win a place in Finals week. The bakers are tasked with creating a showstopper based on their favourite meal.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

Can this family clear out their room of doom to create a magical mermaid bedroom?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Can this family clear out their room of doom to create a magical mermaid bedroom?

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

It's Chocolate Day. As the final ten junior bakers return to the tent, they are faced with a delicious, indulgent technical challenge.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

It's Chocolate Day. As the final ten junior bakers return to the tent, they are faced with a delicious, indulgent technical challenge.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

It's Chocolate Day. As the final ten junior bakers return to the tent, they are faced with a delicious, indulgent technical challenge.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

It's Chocolate Day. As the final ten junior bakers return to the tent, they are faced with a delicious, indulgent technical challenge.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Bear's Den Pizza is located in Conway, Arkansas and used to be an attraction for local students. Why is it now failing? Gordon arrives with his team to find out.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Bear's Den Pizza is located in Conway, Arkansas and used to be an attraction for local students. Why is it now failing? Gordon arrives with his team to find out.

The remaining junior bakers must go global - having their skills tested in tricky international challenges. The pressure is on in the technical challenge.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

The remaining junior bakers must go global - having their skills tested in tricky international challenges. The pressure is on in the technical challenge.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

The remaining junior bakers must go global - having their skills tested in tricky international challenges. The pressure is on in the technical challenge.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

The remaining junior bakers must go global - having their skills tested in tricky international challenges. The pressure is on in the technical challenge.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Rick's in Falmouth, seeing the seas around Cornwall which inspired author William Golding to write Lord of the Flies, and meets his daughter, Judy. And Rick gets to enjoy dishes prepared for him by an innovative young chef called Andy Tuck who cooks everything over wood - forget your BBQ, this is cooking with fire on a whole new level.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

The remaining junior bakers' building skills are tested in Construction Day. For the technical challenge the bakers make a cake that's intentionally the wrong way up.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

The remaining junior bakers' building skills are tested in Construction Day. For the technical challenge the bakers make a cake that's intentionally the wrong way up.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Rick's in Falmouth, seeing the seas around Cornwall which inspired author William Golding to write Lord of the Flies, and meets his daughter, Judy. And Rick gets to enjoy dishes prepared for him by an innovative young chef called Andy Tuck who cooks everything over wood - forget your BBQ, this is cooking with fire on a whole new level.

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

The remaining junior bakers' building skills are tested in Construction Day. For the technical challenge the bakers make a cake that's intentionally the wrong way up.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

The remaining junior bakers' building skills are tested in Construction Day. For the technical challenge the bakers make a cake that's intentionally the wrong way up.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

It's the semi-final and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Bear's Den Pizza is located in Conway, Arkansas and used to be an attraction for local students. Why is it now failing? Gordon arrives with his team to find out.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

It's the semi-final and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.

It's the semi-final and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

It's the semi-final and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Stacey and the team help the Jamieson family to sort through three generations of clutter to transform the home that's been in their family for 40 years.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Bear's Den Pizza is located in Conway, Arkansas and used to be an attraction for local students. Why is it now failing? Gordon arrives with his team to find out.