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A camouflaged fort-like resort perched on the edge of a mountain.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies and showcasing what they think is the world's greatest invention in biscuit form.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

A camouflaged fort-like resort perched on the edge of a mountain.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies and showcasing what they think is the world's greatest invention in biscuit form.

A camouflaged fort-like resort perched on the edge of a mountain.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of Thomas Hardy, and discovers the origins of the iconic Cornish dish stargazy.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies and showcasing what they think is the world's greatest invention in biscuit form.

A camouflaged fort-like resort perched on the edge of a mountain.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies and showcasing what they think is the world's greatest invention in biscuit form.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

A camouflaged fort-like resort perched on the edge of a mountain.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies and showcasing what they think is the world's greatest invention in biscuit form.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of Thomas Hardy, and discovers the origins of the iconic Cornish dish stargazy.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Ringing in the New Year on Graham's sofa tonight: Tom Hiddleston, returning as spy Jonathan Pine in the long-awaited 2nd series of 'The Night Manager'; Oscar-winner Laura Dern & comic actor Will Arnett, together in 'Is This Thing On?' (inspired by the life of British comedian John Bishop); Owen Cooper, the young star of the TV phenomenon of 2025, 'Adolescence'; triple-Oscar-nominee Carey Mulligan

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Together on Graham's sofa tonight: 'Adolescence' creator and star Stephen Graham, talking about his new dark comedy thriller 'The Good Boy'; 'Big Bang Theory' star Kaley Cuoco, in TV mystery series 'Vanished'; 'White Lotus' and 'One Day' star Leo Woodall, in age-gap romance drama 'Vladimir'; and Olivier award-winning Adrian Lester, taking the lead in the stage adaptation of 'Cyrano de Bergerac'. W

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

Together on Graham's sofa tonight: Hollywood star Michael Fassbender, in football comedy "Next Goal Wins" and action thriller "The Killer"; comedy legend Jennifer Saunders, starring in "Peter Pan".

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

Together on Graham's sofa tonight: 'Adolescence' creator and star Stephen Graham, talking about his new dark comedy thriller 'The Good Boy'; 'Big Bang Theory' star Kaley Cuoco, in TV mystery series 'Vanished'; 'White Lotus' and 'One Day' star Leo Woodall, in age-gap romance drama 'Vladimir'; and Olivier award-winning Adrian Lester, taking the lead in the stage adaptation of 'Cyrano de Bergerac'. W

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

Together on Graham's sofa tonight: Hollywood star Michael Fassbender, in football comedy "Next Goal Wins" and action thriller "The Killer"; comedy legend Jennifer Saunders, starring in "Peter Pan".

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Together on Graham's sofa tonight: Hollywood star Michael Fassbender, in football comedy "Next Goal Wins" and action thriller "The Killer"; comedy legend Jennifer Saunders, starring in "Peter Pan".

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff. In Tamarin, Manon visits a Carlos Bay penthouse. Grahame views a large balinese style property with guest wings and pool.

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

The toughest Bake Off of them all is back. Twelve teams from across Britain compete to craft exquisite entremets, delicious desserts and spectacular showpieces.

The Food Stars will have to compete in separate challenges for Janine and Gordon as Individuals to secure a place in the grand finale.

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff. In Tamarin, Manon visits a Carlos Bay penthouse. Grahame views a large balinese style property with guest wings and pool.

Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

Together on Graham's sofa tonight: 'Adolescence' creator and star Stephen Graham, talking about his new dark comedy thriller 'The Good Boy'; 'Big Bang Theory' star Kaley Cuoco, in TV mystery series 'Vanished'; 'White Lotus' and 'One Day' star Leo Woodall, in age-gap romance drama 'Vladimir'; and Olivier award-winning Adrian Lester, taking the lead in the stage adaptation of 'Cyrano de Bergerac'. W

Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

A camouflaged fort-like resort perched on the edge of a mountain.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

A camouflaged fort-like resort perched on the edge of a mountain.

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

Together on Graham's sofa tonight: Oscar-winner Benicio del Toro, talking about Paul Thomas Anderson's critically-acclaimed film 'One Battle After Another'; Jennifer Garner, starring in the returning TV mystery thriller 'The Last Thing He Told Me'; celebrity chef Gordon Ramsay, in new restaurant documentary series 'Being Gordon Ramsay'; and singer-songwriter Charli xcx, starring in pop mockumentar

The Food Stars will have to compete in separate challenges for Janine and Gordon as Individuals to secure a place in the grand finale.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

The Food Stars will have to compete in separate challenges for Janine and Gordon as Individuals to secure a place in the grand finale.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

Together on Graham's sofa tonight: Oscar-winner Benicio del Toro, talking about Paul Thomas Anderson's critically-acclaimed film 'One Battle After Another'; Jennifer Garner, starring in the returning TV mystery thriller 'The Last Thing He Told Me'; celebrity chef Gordon Ramsay, in new restaurant documentary series 'Being Gordon Ramsay'; and singer-songwriter Charli xcx, starring in pop mockumentar

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.