BBC Lifestyle StarhubTV+

Today the remaining bakers are working with spices.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini.

Graham is joined by Kylie Minogue, Stephen Graham, David Mitchell, Mawaan Rizwan. With music from Mae Muller, performing her single Me, Myself & I.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo.

Today the remaining bakers are working with spices.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Graham is joined by Kylie Minogue, Stephen Graham, David Mitchell, Mawaan Rizwan. With music from Mae Muller, performing her single Me, Myself & I.

Today the remaining bakers are working with spices.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

Today the remaining bakers are working with spices.

Healthy eating sisters Jasmine and Melissa Hemsley cook up a feast of good-for-you recipes for when friends come round for dinner. The girls visit farmer's markets around their home town of London to shop for the freshest and best quality ingredients. Back at home one pot dishes like huevos rancheros with guacamole and a main course of slow cooked lamb with anchovies go far and still leave room fo

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

The second heat take on record‑breaking biscuits. Who goes through, and who'll snap?

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

Tina and Steve return to their windswept childhood roots on Ynys Môn to create a magnificent million-pound home made of steel, glass and stone. But can they stick to their budget?

The second heat take on record‑breaking biscuits. Who goes through, and who'll snap?

Teams will have to convince hospitality heavyweights to stock Tennis star Nick Kyrgios' new range of soft drinks.

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Amanda and Alan's creative juices are flowing as they go all out with the master bedroom, designing an Aphrodite-themed suite for parents to reconnect on holiday.

Taking on their most ambitious space to date, Amanda and Alan aim to turn the land at the front of the house that's used as the village car park into a Mediterranean garden.

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

The second heat take on record‑breaking biscuits. Who goes through, and who'll snap?

Tina and Steve return to their windswept childhood roots on Ynys Môn to create a magnificent million-pound home made of steel, glass and stone. But can they stick to their budget?

The bakers mix things up to create a fusion of things that aren't quite what they seem.

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

The second heat take on record‑breaking biscuits. Who goes through, and who'll snap?

The bakers mix things up to create a fusion of things that aren't quite what they seem.

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

Tina and Steve return to their windswept childhood roots on Ynys Môn to create a magnificent million-pound home made of steel, glass and stone. But can they stick to their budget?

The bakers mix things up to create a fusion of things that aren't quite what they seem.

The second heat take on record‑breaking biscuits. Who goes through, and who'll snap?

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

Tina and Steve return to their windswept childhood roots on Ynys Môn to create a magnificent million-pound home made of steel, glass and stone. But can they stick to their budget?

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock.

It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off?

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off?

Together on Graham's sofa tonight: Hollywood star Chris Pratt, in new AI thriller 'Mercy'; 'Wicked' star Cynthia Erivo, playing all 23 roles in a new stage production of 'Dracula'; comedian and writer Dawn French, in new BBC sitcom 'Can You Keep a Secret?'; and top comic Rob Beckett. Plus, music from singer-songwriter Jack Savoretti.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off?

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double height sumptuous en-suite complete with a Botticelli mural, roll-top bath and a gold resin floor, while Alan has the challenging task of transforming the small portaloo-sized bathroom into a minimalist wet room. Things don't get off to the best of sta

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise. To help bring her vision to life, local friends Luca and Alessandro invite Amanda and Alan to visit their recently renovated 19th-century farmhouse, which motivates Amanda to brighten up the bedroom by borrowing light from the hallway.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

In this episode, Jamie makes stuffed Dumplings, Blondie cake, Pork Belly Tacos and Pineapple Tarte Tatin with a take out cheat - fish and chips. Guest cook is Gennaro Contaldo who makes a Beef Mince Ragu.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double height sumptuous en-suite complete with a Botticelli mural, roll-top bath and a gold resin floor, while Alan has the challenging task of transforming the small portaloo-sized bathroom into a minimalist wet room. Things don't get off to the best of sta

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise. To help bring her vision to life, local friends Luca and Alessandro invite Amanda and Alan to visit their recently renovated 19th-century farmhouse, which motivates Amanda to brighten up the bedroom by borrowing light from the hallway.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

In this episode, Jamie makes stuffed Dumplings, Blondie cake, Pork Belly Tacos and Pineapple Tarte Tatin with a take out cheat - fish and chips. Guest cook is Gennaro Contaldo who makes a Beef Mince Ragu.

In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. ​Despite its extreme luxury, Giles and Monica discover

Healthy eating sisters Jasmine and Melissa Hemsley cook up a feast of good-for-you recipes for when friends come round for dinner. The girls visit farmer's markets around their home town of London to shop for the freshest and best quality ingredients. Back at home one pot dishes like huevos rancheros with guacamole and a main course of slow cooked lamb with anchovies go far and still leave room fo

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. ​Despite its extreme luxury, Giles and Monica discover

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

Together on Graham's sofa tonight: freshly-knighted Sir Idris Elba, back for Season 2 of hostage thriller 'Hijack'; 'Hobbit' and 'Sherlock' star Martin Freeman, talking about Netflix series 'Agatha Christie's Seven Dials'; 'The Crown' and 'Adolescence' star Erin Doherty, discussing the new series of Victorian drama 'A Thousand Blows'. And triple-BRIT-nominated singer-songwriter Olivia Dean, perfor

Teams will have to convince hospitality heavyweights to stock Tennis star Nick Kyrgios' new range of soft drinks.

Tina and Steve return to their windswept childhood roots on Ynys Môn to create a magnificent million-pound home made of steel, glass and stone. But can they stick to their budget?

Amanda and Alan's creative juices are flowing as they go all out with the master bedroom, designing an Aphrodite-themed suite for parents to reconnect on holiday.

Taking on their most ambitious space to date, Amanda and Alan aim to turn the land at the front of the house that's used as the village car park into a Mediterranean garden.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

Teams will have to convince hospitality heavyweights to stock Tennis star Nick Kyrgios' new range of soft drinks.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double height sumptuous en-suite complete with a Botticelli mural, roll-top bath and a gold resin floor, while Alan has the challenging task of transforming the small portaloo-sized bathroom into a minimalist wet room. Things don't get off to the best of sta

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise. To help bring her vision to life, local friends Luca and Alessandro invite Amanda and Alan to visit their recently renovated 19th-century farmhouse, which motivates Amanda to brighten up the bedroom by borrowing light from the hallway.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

In this episode, Jamie makes stuffed Dumplings, Blondie cake, Pork Belly Tacos and Pineapple Tarte Tatin with a take out cheat - fish and chips. Guest cook is Gennaro Contaldo who makes a Beef Mince Ragu.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Healthy eating sisters Jasmine and Melissa Hemsley cook up a feast of good-for-you recipes for when friends come round for dinner. The girls visit farmer's markets around their home town of London to shop for the freshest and best quality ingredients. Back at home one pot dishes like huevos rancheros with guacamole and a main course of slow cooked lamb with anchovies go far and still leave room fo

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo.

Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

In this episode, Jamie makes stuffed Dumplings, Blondie cake, Pork Belly Tacos and Pineapple Tarte Tatin with a take out cheat - fish and chips. Guest cook is Gennaro Contaldo who makes a Beef Mince Ragu.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels.

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double height sumptuous en-suite complete with a Botticelli mural, roll-top bath and a gold resin floor, while Alan has the challenging task of transforming the small portaloo-sized bathroom into a minimalist wet room. Things don't get off to the best of sta

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise. To help bring her vision to life, local friends Luca and Alessandro invite Amanda and Alan to visit their recently renovated 19th-century farmhouse, which motivates Amanda to brighten up the bedroom by borrowing light from the hallway.

Together on Graham's sofa tonight: freshly-knighted Sir Idris Elba, back for Season 2 of hostage thriller 'Hijack'; 'Hobbit' and 'Sherlock' star Martin Freeman, talking about Netflix series 'Agatha Christie's Seven Dials'; 'The Crown' and 'Adolescence' star Erin Doherty, discussing the new series of Victorian drama 'A Thousand Blows'. And triple-BRIT-nominated singer-songwriter Olivia Dean, perfor

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Teams will have to convince hospitality heavyweights to stock Tennis star Nick Kyrgios' new range of soft drinks.

In this episode, Jamie makes stuffed Dumplings, Blondie cake, Pork Belly Tacos and Pineapple Tarte Tatin with a take out cheat - fish and chips. Guest cook is Gennaro Contaldo who makes a Beef Mince Ragu.

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

Tina and Steve return to their windswept childhood roots on Ynys Môn to create a magnificent million-pound home made of steel, glass and stone. But can they stick to their budget?

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off?

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off?

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

The besties go head-to-head designing two separate spaces. Alan pays tribute to Greek gods with an intellectual reading room, while Amanda embraces AI for a Greek theme.

There's no holding back with the last space as Amanda and Alan go all out designing an outdoor kitchen before revealing the transformation of the entire house with a farewell party.

Gordon and Janine's rival teams must deliver the ultimate foodie event for 20 reviewers. To win, they must secure top reviews on their atmosphere, entertainment, and menu. The losing team is grilled, and a Food Star is sent home.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

The besties go head-to-head designing two separate spaces. Alan pays tribute to Greek gods with an intellectual reading room, while Amanda embraces AI for a Greek theme.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

The besties go head-to-head designing two separate spaces. Alan pays tribute to Greek gods with an intellectual reading room, while Amanda embraces AI for a Greek theme.

There's no holding back with the last space as Amanda and Alan go all out designing an outdoor kitchen before revealing the transformation of the entire house with a farewell party.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso, while Amanda tries to turn the damp-ridden cellar carved out of the mountain's rockface into a wine grotto. Hitting a brick wall with their ideas, Alan takes Amanda to the Guicciardini Strozzi Casona winery to meet descendants of Mona Lisa, pr

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso, while Amanda tries to turn the damp-ridden cellar carved out of the mountain's rockface into a wine grotto. Hitting a brick wall with their ideas, Alan takes Amanda to the Guicciardini Strozzi Casona winery to meet descendants of Mona Lisa, pr

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design and set out repurposing the old chestnut beds from Amanda's bedroom to form the kitchen units. Alan brushes up on his culinary skills, learning how to cook the classic Italian dish ravioli, with local

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel. Its need to balance luxury with self-sufficiency has Monica collecting seaweed for the kitchen and helping to herd Highland cattle. Meanwhile, Giles learns to change toilet seats and joins the staff on their afternoon off for a swim in the beautiful but

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise. To help bring her vision to life, local friends Luca and Alessandro invite Amanda and Alan to visit their recently renovated 19th-century farmhouse, which motivates Amanda to brighten up the bedroom by borrowing light from the hallway.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock.

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

It's the semi-final and the bakers make elegant, buttery patisserie and a puff pastry layered Italian celebration cake. Who will achieve complete and butter perfection to make it to the final?

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

There's no holding back with the last space as Amanda and Alan go all out designing an outdoor kitchen before revealing the transformation of the entire house with a farewell party.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Tina and Steve return to their windswept childhood roots on Ynys Môn to create a magnificent million-pound home made of steel, glass and stone. But can they stick to their budget?

Foodie sisters Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. From their peppy and anti-inflammatory turmeric tea before a strenuous gym workout to sourcing grass fed meat for a protein rich onglet steak with kale salad for lunch, the girls create a nutrient dense menu that does you good while

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Together on Graham's sofa tonight: freshly-knighted Sir Idris Elba, back for Season 2 of hostage thriller 'Hijack'; 'Hobbit' and 'Sherlock' star Martin Freeman, talking about Netflix series 'Agatha Christie's Seven Dials'; 'The Crown' and 'Adolescence' star Erin Doherty, discussing the new series of Victorian drama 'A Thousand Blows'. And triple-BRIT-nominated singer-songwriter Olivia Dean, perfor

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

It's the semi-final and the bakers make elegant, buttery patisserie and a puff pastry layered Italian celebration cake. Who will achieve complete and butter perfection to make it to the final?