TV5MONDE Style

On the menu: fregola sarda with peas and fennel confit tart for dessert. Today's discovery: a 100% Swiss, homemade falafel powder.

Contents: Marc Namblard, audio-naturalist; forest in free evolution; landscapes of Mont Sainte-Victoire; Don't panic: with Laurie.

In Esneux, visit a beautiful small house renovated 90% by a brave young couple. Also: Batibouw 2025 trends; the eco-friendly hotel Six Senses Yao Noi in Phuket, Thailand; transforming a coffee table into a shoe cabinet.

Pau, today home to a museum dedicated to Henri IV. Designer and interior designer, Chloe Negre creates colourful spaces bringing the beauty of handiwork and craftsmanship to life. Celebrating his brand's 10th anniversary, Charles Jeffrey presents a runway show centred on utility. Denis Tomasina restores old clocks.

Still in the Yukon region, in Carcross, the two friends discover the Indigenous Tagish community which created a globally-reputed network of biking trails as part of the Singletrack to Success project.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

Leila Albert welcomes Dominique Jenn, who is passionate about cooking and family recipes. In her small kitchen near Mulhouse, she prepares the famous ''cotelettes charcutieres'', her children's favourite dish.

Saumur: a fortress turned palace and later prison, overlooking the Loire, whose flamboyant Gothic style even inspired some of the castles seen in Disney films. The Chateau de la Chapelle-d'Angillon dates back to the 11th century. Its square keep is one of the oldest in the region.

On the menu: grilled vegetable veggie sandwich, multicoloured leek salad, spicy Thai salad, vegetable couscous salad.

Embassies rank among the most beautiful residences in Paris. In these remarkable buildings, where diplomacy meets the history of France, hosting is elevated to an art form. A tour of these heritage gems, private mansions where all of Paris once gathered, often built or decorated by independent and wealthy women.

On the menu: fregola sarda with peas and fennel confit tart for dessert. Today's discovery: a 100% Swiss, homemade falafel powder.

Contents: Marc Namblard, audio-naturalist; forest in free evolution; landscapes of Mont Sainte-Victoire; Don't panic: with Laurie.

In Esneux, visit a beautiful small house renovated 90% by a brave young couple. Also: Batibouw 2025 trends; the eco-friendly hotel Six Senses Yao Noi in Phuket, Thailand; transforming a coffee table into a shoe cabinet.

Pau, today home to a museum dedicated to Henri IV. Designer and interior designer, Chloe Negre creates colourful spaces bringing the beauty of handiwork and craftsmanship to life. Celebrating his brand's 10th anniversary, Charles Jeffrey presents a runway show centred on utility. Denis Tomasina restores old clocks.

Still in the Yukon region, in Carcross, the two friends discover the Indigenous Tagish community which created a globally-reputed network of biking trails as part of the Singletrack to Success project.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

On the menu: Thai lettuce wrap, Lebanese veggie flatbread, fajita-style crunchwrap, salmon cob loaf quiche.

On the menu: gnocchi with a red kuri squash cream and apple tiramisu.

Mory Sacko is in Versailles with the actor Bernard Campan. On the daily menu: kale cabbage pesto.

Present worldwide, Relais & Chateaux promotes the luxury hotel sector. Cooked upside down and eaten in situ: the Tatin pie, a mouthwatering mistake. The jewellery creator Annelise Michelson moves into design.. Wearing a tie. Akho: the brainchild of a designer launching an eco-responsible brand.

Chief engineer of the forest floor, the badger leads a discreet life. We set out in search of it with two somewhat geeky biologists and a pastry chef who has fallen in love with this animal, which he observes on his way to work. We will even attempt a stakeout. Will we see mother badger and her cubs?

Anne-Catherine Verwaerde goes to an antique shop on the Franco-Belgian border before visiting unusual homes in Eure.

Clemence Castel takes Bastien to Alencon, who is a member of civil defence and a fireman. He is very disciplined and likes to be useful. During a plane trip, he gets the chance to unwind!

We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus ''Pas Si Betes'', with Thibaut Seguin, activity leader at La Damassine.

Chef Alba Farnos Vinals dreams of opening her own restaurant in an exceptional location, Franck Reynaud enthusiastically passes on his culinary know-how to his apprentices, Nicolas Darnauguilhem shines at a prestigious gala... and the Michelin ceremony is just around the corner. Will Marie Robert find herself back among the stars?

It is aboard the ''Amadeus Brillant'' that Gerald Watelet takes you to discover the treasures of the Moselle, from Koblenz to Saarlouis via Trier. Sublime landscapes and picturesque places to discover.

The resources of the Polynesian agricultural world are numerous and varied. For some, they are even considered as true treasures. Travel to discover these lands rich in flavors and know-how.

A Brazilian-inspired touch this year for Stephane Rolland, who discusses his new sunny and sensual spring-summer 2023 haute couture collection.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

On the menu: Thai lettuce wrap, Lebanese veggie flatbread, fajita-style crunchwrap, salmon cob loaf quiche.

On the menu: gnocchi with a red kuri squash cream and apple tiramisu.

Mory Sacko is in Versailles with the actor Bernard Campan. On the daily menu: kale cabbage pesto.

Present worldwide, Relais & Chateaux promotes the luxury hotel sector. Cooked upside down and eaten in situ: the Tatin pie, a mouthwatering mistake. The jewellery creator Annelise Michelson moves into design.. Wearing a tie. Akho: the brainchild of a designer launching an eco-responsible brand.

Chief engineer of the forest floor, the badger leads a discreet life. We set out in search of it with two somewhat geeky biologists and a pastry chef who has fallen in love with this animal, which he observes on his way to work. We will even attempt a stakeout. Will we see mother badger and her cubs?

Anne-Catherine Verwaerde goes to an antique shop on the Franco-Belgian border before visiting unusual homes in Eure.

Clemence Castel takes Bastien to Alencon, who is a member of civil defence and a fireman. He is very disciplined and likes to be useful. During a plane trip, he gets the chance to unwind!

We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus ''Pas Si Betes'', with Thibaut Seguin, activity leader at La Damassine.

Chef Alba Farnos Vinals dreams of opening her own restaurant in an exceptional location, Franck Reynaud enthusiastically passes on his culinary know-how to his apprentices, Nicolas Darnauguilhem shines at a prestigious gala... and the Michelin ceremony is just around the corner. Will Marie Robert find herself back among the stars?

It is aboard the ''Amadeus Brillant'' that Gerald Watelet takes you to discover the treasures of the Moselle, from Koblenz to Saarlouis via Trier. Sublime landscapes and picturesque places to discover.

The resources of the Polynesian agricultural world are numerous and varied. For some, they are even considered as true treasures. Travel to discover these lands rich in flavors and know-how.

A Brazilian-inspired touch this year for Stephane Rolland, who discusses his new sunny and sensual spring-summer 2023 haute couture collection.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

On the menu: Thai lettuce wrap, Lebanese veggie flatbread, fajita-style crunchwrap, salmon cob loaf quiche.

On the menu: gnocchi with a red kuri squash cream and apple tiramisu.

Mory Sacko is in Versailles with the actor Bernard Campan. On the daily menu: kale cabbage pesto.

Present worldwide, Relais & Chateaux promotes the luxury hotel sector. Cooked upside down and eaten in situ: the Tatin pie, a mouthwatering mistake. The jewellery creator Annelise Michelson moves into design.. Wearing a tie. Akho: the brainchild of a designer launching an eco-responsible brand.

Chief engineer of the forest floor, the badger leads a discreet life. We set out in search of it with two somewhat geeky biologists and a pastry chef who has fallen in love with this animal, which he observes on his way to work. We will even attempt a stakeout. Will we see mother badger and her cubs?

Anne-Catherine Verwaerde goes to an antique shop on the Franco-Belgian border before visiting unusual homes in Eure.

Clemence Castel takes Bastien to Alencon, who is a member of civil defence and a fireman. He is very disciplined and likes to be useful. During a plane trip, he gets the chance to unwind!

We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus ''Pas Si Betes'', with Thibaut Seguin, activity leader at La Damassine.

Chef Alba Farnos Vinals dreams of opening her own restaurant in an exceptional location, Franck Reynaud enthusiastically passes on his culinary know-how to his apprentices, Nicolas Darnauguilhem shines at a prestigious gala... and the Michelin ceremony is just around the corner. Will Marie Robert find herself back among the stars?

It is aboard the ''Amadeus Brillant'' that Gerald Watelet takes you to discover the treasures of the Moselle, from Koblenz to Saarlouis via Trier. Sublime landscapes and picturesque places to discover.

The resources of the Polynesian agricultural world are numerous and varied. For some, they are even considered as true treasures. Travel to discover these lands rich in flavors and know-how.

A Brazilian-inspired touch this year for Stephane Rolland, who discusses his new sunny and sensual spring-summer 2023 haute couture collection.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

On the menu: Thai lettuce wrap, Lebanese veggie flatbread, fajita-style crunchwrap, salmon cob loaf quiche.

On the menu: gnocchi with a red kuri squash cream and apple tiramisu.

Mory Sacko is in Versailles with the actor Bernard Campan. On the daily menu: kale cabbage pesto.

Present worldwide, Relais & Chateaux promotes the luxury hotel sector. Cooked upside down and eaten in situ: the Tatin pie, a mouthwatering mistake. The jewellery creator Annelise Michelson moves into design.. Wearing a tie. Akho: the brainchild of a designer launching an eco-responsible brand.

Chief engineer of the forest floor, the badger leads a discreet life. We set out in search of it with two somewhat geeky biologists and a pastry chef who has fallen in love with this animal, which he observes on his way to work. We will even attempt a stakeout. Will we see mother badger and her cubs?

Anne-Catherine Verwaerde goes to an antique shop on the Franco-Belgian border before visiting unusual homes in Eure.

Clemence Castel takes Bastien to Alencon, who is a member of civil defence and a fireman. He is very disciplined and likes to be useful. During a plane trip, he gets the chance to unwind!

We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus ''Pas Si Betes'', with Thibaut Seguin, activity leader at La Damassine.

Chef Alba Farnos Vinals dreams of opening her own restaurant in an exceptional location, Franck Reynaud enthusiastically passes on his culinary know-how to his apprentices, Nicolas Darnauguilhem shines at a prestigious gala... and the Michelin ceremony is just around the corner. Will Marie Robert find herself back among the stars?

It is aboard the ''Amadeus Brillant'' that Gerald Watelet takes you to discover the treasures of the Moselle, from Koblenz to Saarlouis via Trier. Sublime landscapes and picturesque places to discover.

The resources of the Polynesian agricultural world are numerous and varied. For some, they are even considered as true treasures. Travel to discover these lands rich in flavors and know-how.

A Brazilian-inspired touch this year for Stephane Rolland, who discusses his new sunny and sensual spring-summer 2023 haute couture collection.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Tro Breizh, a 1,500 km pilgrim trail, crosses the Forest of Broceliande, explores idyllic bays and climbs the Monts d'Arree hills. Created in the Middle Ages, to encourage the faithful to pray to Brittany's founding saints, today heritage enthusiasts are working to put it back in the spotlight.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

Aurelia and Alan Roura are married. Alan, a skipper, is embarking on his third Vendee Globe in 2024. Aurelia remains on land. She must single-handedly manage her husband's business and the latest news from his ocean race, while balancing their family life and relationship.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The Tro Breizh, a 1,500 km pilgrim trail, crosses the Forest of Broceliande, explores idyllic bays and climbs the Monts d'Arree hills. Created in the Middle Ages, to encourage the faithful to pray to Brittany's founding saints, today heritage enthusiasts are working to put it back in the spotlight.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Isabelle invites us to make the most of the crab season. She prepares herb and crab souffle pancakes and moist crab fritters served with a spicy mayonnaise.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The Tro Breizh, a 1,500 km pilgrim trail, crosses the Forest of Broceliande, explores idyllic bays and climbs the Monts d'Arree hills. Created in the Middle Ages, to encourage the faithful to pray to Brittany's founding saints, today heritage enthusiasts are working to put it back in the spotlight.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The gardeners from the Academy are sowing green manure and learn more about native plants in the forest. Veronique and Bryan are making pesto from radish leaves then plant a new variety of cucumber and honeyberries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The Tro Breizh, a 1,500 km pilgrim trail, crosses the Forest of Broceliande, explores idyllic bays and climbs the Monts d'Arree hills. Created in the Middle Ages, to encourage the faithful to pray to Brittany's founding saints, today heritage enthusiasts are working to put it back in the spotlight.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Laurent Guillaume takes us on the trail of the Huguenots, in Ardeche, near Privas. A twenty-one kilometre circular route in the footsteps of two centuries of religious wars. In the Ouveze Valley, a theme trail recounts the story, one that remains ever-present in local memories.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The Tro Breizh, a 1,500 km pilgrim trail, crosses the Forest of Broceliande, explores idyllic bays and climbs the Monts d'Arree hills. Created in the Middle Ages, to encourage the faithful to pray to Brittany's founding saints, today heritage enthusiasts are working to put it back in the spotlight.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Centovalli and a thousand stories: from the valley of the chimney sweeps to the little emigrant cathedral in Palagnedra, crossing a bridge that has miraculously withstood time and floods.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The Tro Breizh, a 1,500 km pilgrim trail, crosses the Forest of Broceliande, explores idyllic bays and climbs the Monts d'Arree hills. Created in the Middle Ages, to encourage the faithful to pray to Brittany's founding saints, today heritage enthusiasts are working to put it back in the spotlight.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

With Myriam Fehmiu, Anita Feng, Jason Kacprzak, and Jens Ruoff, Christian embarks on a world tour of stuffed pastas. Vegetarian dumplings, maultaschen, pierogi... the chefs share all their tips and tricks for high-level preparation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Meandering along 1,000 kms, the Loire is the longest river in France. It flows from its source in Mont Gerbier-de-Jonc into the Atlantic in Nantes. Skilled workers, heritage defenders or traditional watermen: many along its way claim a special bond with this wild river.

Nona Source is the place to be for beautiful fabrics, inspiring both the major luxury brands and the new generation of French designers. Find out all about the origins of the sweater. A land of memories and promises of contemporary refinement: welcome to the Domaine de Verchant! How to wear men's mini-shorts.

At the heart of the Transatlantic Crayer Street Evening event, an evening on Crayer Street, in Ixelles, which turns into an open-air museum. Also: a meeting with freediver Marine Simonis; the celebration of the Wallonia-Brussels Federation in Paris; a 100% Belgian and 100% organic vineyard.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Meandering along 1,000 kms, the Loire is the longest river in France. It flows from its source in Mont Gerbier-de-Jonc into the Atlantic in Nantes. Skilled workers, heritage defenders or traditional watermen: many along its way claim a special bond with this wild river.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Meandering along 1,000 kms, the Loire is the longest river in France. It flows from its source in Mont Gerbier-de-Jonc into the Atlantic in Nantes. Skilled workers, heritage defenders or traditional watermen: many along its way claim a special bond with this wild river.

In Essoyes, visit the studio home of the painter Pierre-Auguste Renoir. At the heart of the 19M workshops, meet Priscilla Royer, artistic director of the iconic millinery house Maison Michel Paris. Designer Chitose Abe draws on her archives to reinvent them. Cabinetmaker Aurelie Boyer restores wooden furniture and objects.

Isabelle invites us to make the most of the crab season. She prepares herb and crab souffle pancakes and moist crab fritters served with a spicy mayonnaise.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Meandering along 1,000 kms, the Loire is the longest river in France. It flows from its source in Mont Gerbier-de-Jonc into the Atlantic in Nantes. Skilled workers, heritage defenders or traditional watermen: many along its way claim a special bond with this wild river.

The gardeners from the Academy are sowing green manure and learn more about native plants in the forest. Veronique and Bryan are making pesto from radish leaves then plant a new variety of cucumber and honeyberries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Meandering along 1,000 kms, the Loire is the longest river in France. It flows from its source in Mont Gerbier-de-Jonc into the Atlantic in Nantes. Skilled workers, heritage defenders or traditional watermen: many along its way claim a special bond with this wild river.

Christine pays a visit to Philippe Charlebois, lighting designer and upcycler. He shows her the lights he has created for her, including Faro, a model designed using some of Montreal's old streetlight diffusers.

Laurent Guillaume takes us on the trail of the Huguenots, in Ardeche, near Privas. A twenty-one kilometre circular route in the footsteps of two centuries of religious wars. In the Ouveze Valley, a theme trail recounts the story, one that remains ever-present in local memories.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Meandering along 1,000 kms, the Loire is the longest river in France. It flows from its source in Mont Gerbier-de-Jonc into the Atlantic in Nantes. Skilled workers, heritage defenders or traditional watermen: many along its way claim a special bond with this wild river.

Helene meets Maria and Zoya, the mother-daughter duo behind Le Virunga, a pan-African restaurant in Montreal. Together, they take Helene to the heart of Africa by introducing her to a diverse, colorful, and gourmet cuisine.

Centovalli and a thousand stories: from the valley of the chimney sweeps to the little emigrant cathedral in Palagnedra, crossing a bridge that has miraculously withstood time and floods.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Walk along the forgotten tracks in the Basque Country. Enthusiasts rediscover deserted paths, bring magnificent abandoned villas back to life or add a modern touch to local cuisine. In their way, they perpetuate historical memories.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

The final leg of our journey takes us to the Gallay family's heartland, Vallemaggia. As hard as its stone, as hot as the sun that warms it all the way to Bosco Gurin, where it seems that elves still roam the woods.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Walk along the forgotten tracks in the Basque Country. Enthusiasts rediscover deserted paths, bring magnificent abandoned villas back to life or add a modern touch to local cuisine. In their way, they perpetuate historical memories.

Nona Source is the place to be for beautiful fabrics, inspiring both the major luxury brands and the new generation of French designers. Find out all about the origins of the sweater. A land of memories and promises of contemporary refinement: welcome to the Domaine de Verchant! How to wear men's mini-shorts.

Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Walk along the forgotten tracks in the Basque Country. Enthusiasts rediscover deserted paths, bring magnificent abandoned villas back to life or add a modern touch to local cuisine. In their way, they perpetuate historical memories.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Aurelia and Alan Roura are married. Alan, a skipper, is embarking on his third Vendee Globe in 2024. Aurelia remains on land. She must single-handedly manage her husband's business and the latest news from his ocean race, while balancing their family life and relationship.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Walk along the forgotten tracks in the Basque Country. Enthusiasts rediscover deserted paths, bring magnificent abandoned villas back to life or add a modern touch to local cuisine. In their way, they perpetuate historical memories.

In Essoyes, visit the studio home of the painter Pierre-Auguste Renoir. At the heart of the 19M workshops, meet Priscilla Royer, artistic director of the iconic millinery house Maison Michel Paris. Designer Chitose Abe draws on her archives to reinvent them. Cabinetmaker Aurelie Boyer restores wooden furniture and objects.

With only four hours of sunshine per day, winter in the Far North is particularly harmful for the environment as fossil fuels, such as diesel or propane, continue to provide the main source of electricity. Finding new ways of doing things is becoming crucial...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Walk along the forgotten tracks in the Basque Country. Enthusiasts rediscover deserted paths, bring magnificent abandoned villas back to life or add a modern touch to local cuisine. In their way, they perpetuate historical memories.

Mathieu visits one of Montreal's largest sewage treatment plants. Meanwhile, Marie-Eve investigates how we can ''flush'' in a greener way, and tests a bidet for us!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Walk along the forgotten tracks in the Basque Country. Enthusiasts rediscover deserted paths, bring magnificent abandoned villas back to life or add a modern touch to local cuisine. In their way, they perpetuate historical memories.

Christine pays a visit to Philippe Charlebois, lighting designer and upcycler. He shows her the lights he has created for her, including Faro, a model designed using some of Montreal's old streetlight diffusers.

David Gallienne visits the Eure region and explores a wild herb garden. With Marie, they make a tart with herbs and flowers, and a nettle bread.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation.

Les Contamines, on the south-western slopes of the Mont Blanc Massif, is home to Europe's highest nature reserve. Laurent Guillaume and the local ranger Geoffrey Garcel, head off for an autumnal hike through the heart of the Montjoie Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation.

Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup.

The final leg of our journey takes us to the Gallay family's heartland, Vallemaggia. As hard as its stone, as hot as the sun that warms it all the way to Bosco Gurin, where it seems that elves still roam the woods.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation.

Nona Source is the place to be for beautiful fabrics, inspiring both the major luxury brands and the new generation of French designers. Find out all about the origins of the sweater. A land of memories and promises of contemporary refinement: welcome to the Domaine de Verchant! How to wear men's mini-shorts.

At the heart of the Transatlantic Crayer Street Evening event, an evening on Crayer Street, in Ixelles, which turns into an open-air museum. Also: a meeting with freediver Marine Simonis; the celebration of the Wallonia-Brussels Federation in Paris; a 100% Belgian and 100% organic vineyard.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation.

In Essoyes, visit the studio home of the painter Pierre-Auguste Renoir. At the heart of the 19M workshops, meet Priscilla Royer, artistic director of the iconic millinery house Maison Michel Paris. Designer Chitose Abe draws on her archives to reinvent them. Cabinetmaker Aurelie Boyer restores wooden furniture and objects.

With only four hours of sunshine per day, winter in the Far North is particularly harmful for the environment as fossil fuels, such as diesel or propane, continue to provide the main source of electricity. Finding new ways of doing things is becoming crucial...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation.

The gardeners from the Academy are sowing green manure and learn more about native plants in the forest. Veronique and Bryan are making pesto from radish leaves then plant a new variety of cucumber and honeyberries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

From Saint-Paul-de-Vence to the Roya Valley, in the hinterland of Nice, enthusiasts are fighting to promote their territory. By reviving an old perfume house or creating a high-end spirit with small spelt, these artisans are committed to preserving their precious heritage.

Up-to-date news from the French regions presented by Cyril Viguier.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

From Saint-Paul-de-Vence to the Roya Valley, in the hinterland of Nice, enthusiasts are fighting to promote their territory. By reviving an old perfume house or creating a high-end spirit with small spelt, these artisans are committed to preserving their precious heritage.

Up-to-date news from the French regions presented by Cyril Viguier.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

From Saint-Paul-de-Vence to the Roya Valley, in the hinterland of Nice, enthusiasts are fighting to promote their territory. By reviving an old perfume house or creating a high-end spirit with small spelt, these artisans are committed to preserving their precious heritage.

Up-to-date news from the French regions presented by Cyril Viguier.

Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

From Saint-Paul-de-Vence to the Roya Valley, in the hinterland of Nice, enthusiasts are fighting to promote their territory. By reviving an old perfume house or creating a high-end spirit with small spelt, these artisans are committed to preserving their precious heritage.

Up-to-date news from the French regions presented by Cyril Viguier.

Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

From Saint-Paul-de-Vence to the Roya Valley, in the hinterland of Nice, enthusiasts are fighting to promote their territory. By reviving an old perfume house or creating a high-end spirit with small spelt, these artisans are committed to preserving their precious heritage.

Up-to-date news from the French regions presented by Cyril Viguier.

Aurelia and Alan Roura are married. Alan, a skipper, is embarking on his third Vendee Globe in 2024. Aurelia remains on land. She must single-handedly manage her husband's business and the latest news from his ocean race, while balancing their family life and relationship.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

From Saint-Paul-de-Vence to the Roya Valley, in the hinterland of Nice, enthusiasts are fighting to promote their territory. By reviving an old perfume house or creating a high-end spirit with small spelt, these artisans are committed to preserving their precious heritage.

Up-to-date news from the French regions presented by Cyril Viguier.

Isabelle invites us to make the most of the crab season. She prepares herb and crab souffle pancakes and moist crab fritters served with a spicy mayonnaise.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

On the menu: Thai lettuce wrap, Lebanese veggie flatbread, fajita-style crunchwrap, salmon cob loaf quiche.

On the menu: gnocchi with a red kuri squash cream and apple tiramisu.

Mory Sacko is in Versailles with the actor Bernard Campan. On the daily menu: kale cabbage pesto.

Present worldwide, Relais & Chateaux promotes the luxury hotel sector. Cooked upside down and eaten in situ: the Tatin pie, a mouthwatering mistake. The jewellery creator Annelise Michelson moves into design.. Wearing a tie. Akho: the brainchild of a designer launching an eco-responsible brand.

Chief engineer of the forest floor, the badger leads a discreet life. We set out in search of it with two somewhat geeky biologists and a pastry chef who has fallen in love with this animal, which he observes on his way to work. We will even attempt a stakeout. Will we see mother badger and her cubs?

Anne-Catherine Verwaerde goes to an antique shop on the Franco-Belgian border before visiting unusual homes in Eure.

Clemence Castel takes Bastien to Alencon, who is a member of civil defence and a fireman. He is very disciplined and likes to be useful. During a plane trip, he gets the chance to unwind!

We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus ''Pas Si Betes'', with Thibaut Seguin, activity leader at La Damassine.

Chef Alba Farnos Vinals dreams of opening her own restaurant in an exceptional location, Franck Reynaud enthusiastically passes on his culinary know-how to his apprentices, Nicolas Darnauguilhem shines at a prestigious gala... and the Michelin ceremony is just around the corner. Will Marie Robert find herself back among the stars?

It is aboard the ''Amadeus Brillant'' that Gerald Watelet takes you to discover the treasures of the Moselle, from Koblenz to Saarlouis via Trier. Sublime landscapes and picturesque places to discover.

The resources of the Polynesian agricultural world are numerous and varied. For some, they are even considered as true treasures. Travel to discover these lands rich in flavors and know-how.

A Brazilian-inspired touch this year for Stephane Rolland, who discusses his new sunny and sensual spring-summer 2023 haute couture collection.

On the menu: Thai lettuce wrap, Lebanese veggie flatbread, fajita-style crunchwrap, salmon cob loaf quiche.

On the menu: gnocchi with a red kuri squash cream and apple tiramisu.

Mory Sacko is in Versailles with the actor Bernard Campan. On the daily menu: kale cabbage pesto.

Present worldwide, Relais & Chateaux promotes the luxury hotel sector. Cooked upside down and eaten in situ: the Tatin pie, a mouthwatering mistake. The jewellery creator Annelise Michelson moves into design.. Wearing a tie. Akho: the brainchild of a designer launching an eco-responsible brand.

Chief engineer of the forest floor, the badger leads a discreet life. We set out in search of it with two somewhat geeky biologists and a pastry chef who has fallen in love with this animal, which he observes on his way to work. We will even attempt a stakeout. Will we see mother badger and her cubs?

Anne-Catherine Verwaerde goes to an antique shop on the Franco-Belgian border before visiting unusual homes in Eure.

Clemence Castel takes Bastien to Alencon, who is a member of civil defence and a fireman. He is very disciplined and likes to be useful. During a plane trip, he gets the chance to unwind!

We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus ''Pas Si Betes'', with Thibaut Seguin, activity leader at La Damassine.

Chef Alba Farnos Vinals dreams of opening her own restaurant in an exceptional location, Franck Reynaud enthusiastically passes on his culinary know-how to his apprentices, Nicolas Darnauguilhem shines at a prestigious gala... and the Michelin ceremony is just around the corner. Will Marie Robert find herself back among the stars?

It is aboard the ''Amadeus Brillant'' that Gerald Watelet takes you to discover the treasures of the Moselle, from Koblenz to Saarlouis via Trier. Sublime landscapes and picturesque places to discover.

The resources of the Polynesian agricultural world are numerous and varied. For some, they are even considered as true treasures. Travel to discover these lands rich in flavors and know-how.

A Brazilian-inspired touch this year for Stephane Rolland, who discusses his new sunny and sensual spring-summer 2023 haute couture collection.

On the menu: Thai lettuce wrap, Lebanese veggie flatbread, fajita-style crunchwrap, salmon cob loaf quiche.

On the menu: gnocchi with a red kuri squash cream and apple tiramisu.