TV5MONDE Style

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.

Mory Sacko is on the port of Binic with the writer Riad Sattouf. On the menu of the day: trout with criste-marine.

They're the future of fashion: discover the fashion show for students of the Institut Francais de la Mode. Learn all about the padded jacket. Interview with Valentine H Despointes, a leatherwork artist. Wearing the colour brown. The architect Regis Botta presents one of his projects: a bright, simple duplex.

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.

Mory Sacko is on the port of Binic with the writer Riad Sattouf. On the menu of the day: trout with criste-marine.

They're the future of fashion: discover the fashion show for students of the Institut Francais de la Mode. Learn all about the padded jacket. Interview with Valentine H Despointes, a leatherwork artist. Wearing the colour brown. The architect Regis Botta presents one of his projects: a bright, simple duplex.

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.

Mory Sacko is on the port of Binic with the writer Riad Sattouf. On the menu of the day: trout with criste-marine.

They're the future of fashion: discover the fashion show for students of the Institut Francais de la Mode. Learn all about the padded jacket. Interview with Valentine H Despointes, a leatherwork artist. Wearing the colour brown. The architect Regis Botta presents one of his projects: a bright, simple duplex.

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

After the First World War, Art Deco spread across every creative field, from the most prestigious buildings to the smallest works of art. Today, enthusiasts from all walks of life continue to keep this major artistic movement alive and are working hard to celebrate its centenary.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

After the First World War, Art Deco spread across every creative field, from the most prestigious buildings to the smallest works of art. Today, enthusiasts from all walks of life continue to keep this major artistic movement alive and are working hard to celebrate its centenary.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

For this last programme of the season, Isabelle prepares a sublime chocolate and passion fruit cake, perfect for any occasion.

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

After the First World War, Art Deco spread across every creative field, from the most prestigious buildings to the smallest works of art. Today, enthusiasts from all walks of life continue to keep this major artistic movement alive and are working hard to celebrate its centenary.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

It's harvest time at the Academy. The schoolchildren are making pasta sauce and learn more about food waste. Veronique and Bryan offer a helping hand to the farmers at 33 Hectares.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

After the First World War, Art Deco spread across every creative field, from the most prestigious buildings to the smallest works of art. Today, enthusiasts from all walks of life continue to keep this major artistic movement alive and are working hard to celebrate its centenary.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The green massif of Chablais spreads over the heights of Lake Geneva. Gusts from the water and the breath of the ridges shape the characters and destinies of the region's children. Encounters with those who maintain a unique relationship with the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

After the First World War, Art Deco spread across every creative field, from the most prestigious buildings to the smallest works of art. Today, enthusiasts from all walks of life continue to keep this major artistic movement alive and are working hard to celebrate its centenary.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Helene visits chef Raphael G. Theberge at the Indian restaurant Kundah Hotel in the Saint-Roch district of Quebec City. After a trip to India, Raphael decided to focus on flavors, textures, and spices to blend them with typical Quebec products.

Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

After the First World War, Art Deco spread across every creative field, from the most prestigious buildings to the smallest works of art. Today, enthusiasts from all walks of life continue to keep this major artistic movement alive and are working hard to celebrate its centenary.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The world of beer, for the pleasure of taste! With actor Hubert Proulx, beer expert Simon Gaudreault, pastry chef Remy Couture, and chef Guillaume Aucoin, beer is integrated into various recipes.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

What if we took time out to rediscover the pleasures of our city centres? In the historical heart of Liege, Nathalie tries a host of experiences guaranteed to bring a smile: from making unicorn ''windies'' in an artisanal chocolate factory, to creating an urban terrarium and sampling herbal teas!

Weris, renowned for its megaliths: standing stone, dolmens. The famous giant stones can be found in all four corners of the village! But in addition to the treasures of the past there are also plenty of modern-day wonders to discover!

Terrasses et Jardins can transform a space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a yam mousseline with mushrooms.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

What if we took time out to rediscover the pleasures of our city centres? In the historical heart of Liege, Nathalie tries a host of experiences guaranteed to bring a smile: from making unicorn ''windies'' in an artisanal chocolate factory, to creating an urban terrarium and sampling herbal teas!

Weris, renowned for its megaliths: standing stone, dolmens. The famous giant stones can be found in all four corners of the village! But in addition to the treasures of the past there are also plenty of modern-day wonders to discover!

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a yam mousseline with mushrooms.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

What if we took time out to rediscover the pleasures of our city centres? In the historical heart of Liege, Nathalie tries a host of experiences guaranteed to bring a smile: from making unicorn ''windies'' in an artisanal chocolate factory, to creating an urban terrarium and sampling herbal teas!

Weris, renowned for its megaliths: standing stone, dolmens. The famous giant stones can be found in all four corners of the village! But in addition to the treasures of the past there are also plenty of modern-day wonders to discover!

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

For this last programme of the season, Isabelle prepares a sublime chocolate and passion fruit cake, perfect for any occasion.

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a yam mousseline with mushrooms.

What if we took time out to rediscover the pleasures of our city centres? In the historical heart of Liege, Nathalie tries a host of experiences guaranteed to bring a smile: from making unicorn ''windies'' in an artisanal chocolate factory, to creating an urban terrarium and sampling herbal teas!

Weris, renowned for its megaliths: standing stone, dolmens. The famous giant stones can be found in all four corners of the village! But in addition to the treasures of the past there are also plenty of modern-day wonders to discover!

Marie-Eve and Mathieu have a big sort out and decide to organise a rally to avoid the contents of their dustbins ending up as land-fill. Centres to deposit your waste, to sort it for recycling and for recycling electronic waste...

It's harvest time at the Academy. The schoolchildren are making pasta sauce and learn more about food waste. Veronique and Bryan offer a helping hand to the farmers at 33 Hectares.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a yam mousseline with mushrooms.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

What if we took time out to rediscover the pleasures of our city centres? In the historical heart of Liege, Nathalie tries a host of experiences guaranteed to bring a smile: from making unicorn ''windies'' in an artisanal chocolate factory, to creating an urban terrarium and sampling herbal teas!

Weris, renowned for its megaliths: standing stone, dolmens. The famous giant stones can be found in all four corners of the village! But in addition to the treasures of the past there are also plenty of modern-day wonders to discover!

Christine discovers the landscaping plans drawn up by Nouveaux Voisins and designed to encourage biodiversity. She pays a visit to the ceramic artist Marilyn Champagne, and even gets to try her hand at making some tiles.

The green massif of Chablais spreads over the heights of Lake Geneva. Gusts from the water and the breath of the ridges shape the characters and destinies of the region's children. Encounters with those who maintain a unique relationship with the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a yam mousseline with mushrooms.

What if we took time out to rediscover the pleasures of our city centres? In the historical heart of Liege, Nathalie tries a host of experiences guaranteed to bring a smile: from making unicorn ''windies'' in an artisanal chocolate factory, to creating an urban terrarium and sampling herbal teas!

Weris, renowned for its megaliths: standing stone, dolmens. The famous giant stones can be found in all four corners of the village! But in addition to the treasures of the past there are also plenty of modern-day wonders to discover!

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

Helene visits chef Raphael G. Theberge at the Indian restaurant Kundah Hotel in the Saint-Roch district of Quebec City. After a trip to India, Raphael decided to focus on flavors, textures, and spices to blend them with typical Quebec products.

Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a yam mousseline with mushrooms.

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

Meeting Roberto Catervi, a Roman chef who settled in Chelsea, Outaouais, to open a pizzeria with his wife. He shares the secrets of a true pizza dough and his recipe for pasta carbonara.

Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

Terrasses et Jardins can transform a space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

For this last programme of the season, Isabelle prepares a sublime chocolate and passion fruit cake, perfect for any occasion.

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

Marie-Eve and Mathieu have a big sort out and decide to organise a rally to avoid the contents of their dustbins ending up as land-fill. Centres to deposit your waste, to sort it for recycling and for recycling electronic waste...

It's harvest time at the Academy. The schoolchildren are making pasta sauce and learn more about food waste. Veronique and Bryan offer a helping hand to the farmers at 33 Hectares.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

Christine discovers the landscaping plans drawn up by Nouveaux Voisins and designed to encourage biodiversity. She pays a visit to the ceramic artist Marilyn Champagne, and even gets to try her hand at making some tiles.

The green massif of Chablais spreads over the heights of Lake Geneva. Gusts from the water and the breath of the ridges shape the characters and destinies of the region's children. Encounters with those who maintain a unique relationship with the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city.

Heading to the Vercors, a massif that never stops reinventing itself to leave a living heritage for future generations. From North to South, meeting those who are the guardians of its history and exceptional heritage.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

Meeting Roberto Catervi, a Roman chef who settled in Chelsea, Outaouais, to open a pizzeria with his wife. He shares the secrets of a true pizza dough and his recipe for pasta carbonara.

Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

Terrasses et Jardins can transform a space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

Fashion, crafts, design, art of living... The 'French touch' at its best.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

For this last programme of the season, Isabelle prepares a sublime chocolate and passion fruit cake, perfect for any occasion.

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

Marie-Eve and Mathieu have a big sort out and decide to organise a rally to avoid the contents of their dustbins ending up as land-fill. Centres to deposit your waste, to sort it for recycling and for recycling electronic waste...

It's harvest time at the Academy. The schoolchildren are making pasta sauce and learn more about food waste. Veronique and Bryan offer a helping hand to the farmers at 33 Hectares.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

Marie-Eve and Mathieu visit a repair cafe to meet those who prefer repairing to binning! Recycling, compost and dustbins in a food hall... so what's the verdict?

Edith and the Academy schoolchildren discover the role played by birds in the kitchen garden and plant apple trees. The Claveau-Audet family visit the Les Jardins Lakou farm and cook freshly-picked Caribbean vegetables.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city.

Heading to the Vercors, a massif that never stops reinventing itself to leave a living heritage for future generations. From North to South, meeting those who are the guardians of its history and exceptional heritage.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

Meeting Roberto Catervi, a Roman chef who settled in Chelsea, Outaouais, to open a pizzeria with his wife. He shares the secrets of a true pizza dough and his recipe for pasta carbonara.

Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

Terrasses et Jardins can transform a space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

For this last programme of the season, Isabelle prepares a sublime chocolate and passion fruit cake, perfect for any occasion.

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.

Mory Sacko is on the port of Binic with the writer Riad Sattouf. On the menu of the day: trout with criste-marine.

They're the future of fashion: discover the fashion show for students of the Institut Francais de la Mode. Learn all about the padded jacket. Interview with Valentine H Despointes, a leatherwork artist. Wearing the colour brown. The architect Regis Botta presents one of his projects: a bright, simple duplex.

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.

Mory Sacko is on the port of Binic with the writer Riad Sattouf. On the menu of the day: trout with criste-marine.

They're the future of fashion: discover the fashion show for students of the Institut Francais de la Mode. Learn all about the padded jacket. Interview with Valentine H Despointes, a leatherwork artist. Wearing the colour brown. The architect Regis Botta presents one of his projects: a bright, simple duplex.

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.