TV5MONDE Style

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

First stop at the Zoute Grand Prix, where the cars shine brighter than the sun. Collectors bring out their exceptional cars to make them purr along the seafront. A change of altitude and a stopover in Les Gets, with Michelin-starred chef Christophe Pauly. Finally, Paris, Fashion Week and Facon Jacmin.

French Polynesia depends on food imports even though the territory is rich in natural resources. Through family initiatives, from a guesthouse to a large restaurant, an exploration of the return to the ''faapu'' and ''eating local'', highlighting the natural resources of the territories.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

An amateur astronomer, Michel Ory has a passion: hunting asteroids and comets. He is the only living Swiss citizen to have discovered two comets, and is credited with the discovery of hundreds of asteroids. A luminous quest that takes us from Switzerland to Morocco.

Mory Sacko is in Annecy with influencer Just Riadh. On today's menu: Savoyard gratin.

Decorators and gallery owners meet in Saint-Germain-des-Pres to shake up the German-Pratin style. Find out all about the origins of the Tarte Tropezienne. The great tradition of Nice resorts opens a new chapter in its history with the Hotel Victoria. Faux fur is now an integral part of the leather goods at some of the world's leading fashion houses.

A finale towards the ''fiery city''! At its highest point is the University of Liege - Sart Tilman campus, surrounded by nature. The site includes an open-air museum, the Streupas heath, Colonster Castle and the Robert Louis-Dreyfus Football Academy.

Collectors' passion grows over the years, sometimes turning into obsession. In these very closed circles, members know each other and interact. Most are discreet, often reluctant to reveal their treasures. Others agree to share them...

In Mont-Cauvaire, Laurent and Oceane meet lovers of grand touring cars. The Peugeot 104 celebrates its 50th anniversary. Michel discovers the Swedish brand Saab.

Annick Jeanmairet and Brigitte Rosset offer you a recipe for Provencal daube. Discovery of the day: white wine tart.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

First stop at the Zoute Grand Prix, where the cars shine brighter than the sun. Collectors bring out their exceptional cars to make them purr along the seafront. A change of altitude and a stopover in Les Gets, with Michelin-starred chef Christophe Pauly. Finally, Paris, Fashion Week and Facon Jacmin.

French Polynesia depends on food imports even though the territory is rich in natural resources. Through family initiatives, from a guesthouse to a large restaurant, an exploration of the return to the ''faapu'' and ''eating local'', highlighting the natural resources of the territories.

Discover Vielsalm, a natural gem where authenticity reveals itself as soon as you arrive at the station, ideally located in the center of town. Stops include the forest, the Coticule Museum, and Center Parcs Les Ardennes.

Located at the foot of the Hautes Fagnes nature reserve, Malmedy attracts nature lovers in every season, with rivers, forests and landscapes perfect for hiking. Nathalie explores the Tros Maret trail, the Warche quarries, and the Malmundarium.

In the Parisian district of the Canal Saint-Martin, Richard Orlinski meets Alberto Vejarano, known as Chanoir, a Franco-Colombian graffiti artist whose works blend pop art and free figuration, embodied by his iconic cat. Together, they restore a legal wall, revealing the techniques and passion that drive this pioneer of street art. Hakim Idriss, known as Socrome, is a Parisian graffiti artist of C

Alessandra Montagne meets Christian in Itxassou. He raises a breed of pigs that nearly disappeared: the Basque Kintoa pig. Together, they prepare a revisited carbonara pasta recipe in the Basque style.

They are invisible but essential: the dockworkers moor and undock all the merchant ships that enter and leave the ports. Sailors on land, they live on the watch, just like on a ship. In an increasingly automated world, they are an essential link in global maritime trade.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the city's castle and the David d'Angers Gallery.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Discover Vielsalm, a natural gem where authenticity reveals itself as soon as you arrive at the station, ideally located in the center of town. Stops include the forest, the Coticule Museum, and Center Parcs Les Ardennes.

Located at the foot of the Hautes Fagnes nature reserve, Malmedy attracts nature lovers in every season, with rivers, forests and landscapes perfect for hiking. Nathalie explores the Tros Maret trail, the Warche quarries, and the Malmundarium.

We head off to the Fine Arts Museum in Libourne. Deep dive into sculptor Hugo Servanin's library of bodies and engineering laboratory. Danish designer Cecilie Bahnsen: combining Scandinavian pragmatism with French know-how. Discovery: digital light embroidery by Lou de Pray.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue.

Natural slow-risen sourdough bread, its thick crust cracking with every bite. Rich in flavour, made with local flour, it keeps well and is filled with childhood memories. Bread made by two artisan bakers sharing a bakery in the heart of Geneva: Jerome Saugy and Sarah Bertin.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the city's castle and the David d'Angers Gallery.

A stroll along Rue Jacob in Paris, between artisans' workshops and luxury boutiques. The smoking cummerbund. Discovery of the hortillonnages of Amiens, an open-air museum combining art and nature. The history of the croque-monsieur, an iconic sandwich created in the early 20th century in Paris.

Discover Vielsalm, a natural gem where authenticity reveals itself as soon as you arrive at the station, ideally located in the center of town. Stops include the forest, the Coticule Museum, and Center Parcs Les Ardennes.

Located at the foot of the Hautes Fagnes nature reserve, Malmedy attracts nature lovers in every season, with rivers, forests and landscapes perfect for hiking. Nathalie explores the Tros Maret trail, the Warche quarries, and the Malmundarium.

Julien catches up with Anthony, a musician who's been living in a campervan for five years, spending summer in Halifax busking on the streets. It's a lifestyle that means he has to be able to constantly adapt.

Leila Albert welcomes Martine Peltre, mayor of the small village of Assenoncourt in Moselle. Martine cooks a lot. Her credo: homemade, preferably with produce from her own garden. She shares her recipe for pork terrine with potatoes roasted in lard.

Mathieu Madenian welcomes Carole Gaessler to his Catalan homeland, in Collioure, in the midst of preparations for the comedy festival he founded four years ago.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the city's castle and the David d'Angers Gallery.

With generous silhouettes and delicate transparency, designer Arthur Avellano takes latex to its limits and beyond. Stephanie Trolez brings the art of straw marquetry to cabinet-making.

Discover Vielsalm, a natural gem where authenticity reveals itself as soon as you arrive at the station, ideally located in the center of town. Stops include the forest, the Coticule Museum, and Center Parcs Les Ardennes.

Located at the foot of the Hautes Fagnes nature reserve, Malmedy attracts nature lovers in every season, with rivers, forests and landscapes perfect for hiking. Nathalie explores the Tros Maret trail, the Warche quarries, and the Malmundarium.

Anne-Catherine Verwaerde immerses herself in the rural Norman atmospheres before exploring the Parisian suburbs in search of tastefully renovated houses.

Chef Berangere Fagart, a traveler and self-taught cook, infuses flavors from here and elsewhere into the dishes of her Parisian restaurant. On today's menu, as a nod to her childhood spent in Haiti: sweet potato, fish and combava fritters with sauce chien.

In the heart of the Ecrins massif, the Valgaudemar valley is often compared to a small Himalaya. It is wild, austere; winter heightens the feeling of solitude. Behind this apparent harshness, a deep memory endures. That of the elders, of lives shaped by the mountains and by isolation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the city's castle and the David d'Angers Gallery.

A luxury travel agency offers bespoke experiences combining cultural immersion, authentic encounters and exclusivity. Also featured: the veil, an artistic and symbolic accessory.

Discover Vielsalm, a natural gem where authenticity reveals itself as soon as you arrive at the station, ideally located in the center of town. Stops include the forest, the Coticule Museum, and Center Parcs Les Ardennes.

Located at the foot of the Hautes Fagnes nature reserve, Malmedy attracts nature lovers in every season, with rivers, forests and landscapes perfect for hiking. Nathalie explores the Tros Maret trail, the Warche quarries, and the Malmundarium.

Heading to the outskirts of Brussels for the renovation of a small house and a sheepfold transformed into a cohesive living space for a large family; discovering the Loire Valley Lodges near Tours; kangaroo housing, or intergenerational living, a new way of living together.

Just a stone's throw from the legendary Paul Ricard racetrack, we meet a surprising young man in a rush, Fabien Ferre, who won three Michelin stars at once, becoming France's youngest three-star chef. Combining seriousness and fun, rigour and relaxation, Fabien Ferre offers virtuoso Provence-style cuisine.

Both expedition teams are in Italy for a new week of training. They experience their first night on a portaledge, suspended from the face of a steep wall. It is also time for the teams to define the goal of their final major expedition.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the city's castle and the David d'Angers Gallery.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Discover Vielsalm, a natural gem where authenticity reveals itself as soon as you arrive at the station, ideally located in the center of town. Stops include the forest, the Coticule Museum, and Center Parcs Les Ardennes.

Located at the foot of the Hautes Fagnes nature reserve, Malmedy attracts nature lovers in every season, with rivers, forests and landscapes perfect for hiking. Nathalie explores the Tros Maret trail, the Warche quarries, and the Malmundarium.

A visit to the Buttes-Chaumont district. A meeting with Dgena Mouclier, designer and stylist, who collaborates with major figures from the contemporary French music scene. In Angers, Jean-Brieuc Chevalier practices embroidery on wood. How to showcase oversized sleeves.

For brunch, Isabelle makes waffle batter, recommending preparation the day before for a fluffy result. Sweet or savory variations, including a ham and poached egg topping with bearnaise sauce.

Discover Villa le Vert-Bois, restored by the colorful decorator Luca de la Pagerie, at just 30 years old, chocolatier Tarquin Fontaine, based in Nalinnes, is starting to make a name for himself, Margaux Baert transforms simple sheets of paper into true works of art.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the city's castle and the David d'Angers Gallery.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Visit the city of Mons from a unique cultural perspective. First stop: the Artotheque, a true heritage treasure. Nathalie then meets Alfredo Longo, a committed local artist. Finally, head to MARS, an artistic hub bringing together six venues dedicated to the performing arts.

Focus on Lier, a small bucolic town in the province of Antwerp. Nicknamed the ''Bruges of Campine,'' the town charms with its timeless atmosphere and peaceful canals worthy of an impressionist painting.

Stroll along Rue Sainte-Marthe, discovering passionate craftspeople. Listed as a historic monument, the Orient-Express has not finished revealing its secrets. The bouillon restaurant, a modest place that has become trendy. In Roubaix, a former Art Deco swimming pool transformed into a museum attracts tourists from all over the world. The explorer's wardrobe takes over the fashion shows.

Culinary stylist Marc Maula joins the chef to prepare a Greek classic, perfect for warming up in winter: moussaka.

Meet Raphael Collignon, sixty-fifth in the world rankings and a rising hope of Belgian tennis, a look at the Val-Saint-Lambert crystal factory celebrating its bicentenary, for thirty years the agency Air has been creating campaigns for major companies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Maison d'Adam and guignolet.

Founded in 2011 by Alexandre Mattiussi, the brand AMI Paris has conquered men's fashion. Everything you need to know about the raglan sleeve.

Visit the city of Mons from a unique cultural perspective. First stop: the Artotheque, a true heritage treasure. Nathalie then meets Alfredo Longo, a committed local artist. Finally, head to MARS, an artistic hub bringing together six venues dedicated to the performing arts.

Focus on Lier, a small bucolic town in the province of Antwerp. Nicknamed the ''Bruges of Campine,'' the town charms with its timeless atmosphere and peaceful canals worthy of an impressionist painting.

In the Parisian district of the Canal Saint-Martin, Richard Orlinski meets Alberto Vejarano, known as Chanoir, a Franco-Colombian graffiti artist whose works blend pop art and free figuration, embodied by his iconic cat. Together, they restore a legal wall, revealing the techniques and passion that drive this pioneer of street art. Hakim Idriss, known as Socrome, is a Parisian graffiti artist of C

Alessandra Montagne meets Christian in Itxassou. He raises a breed of pigs that nearly disappeared: the Basque Kintoa pig. Together, they prepare a revisited carbonara pasta recipe in the Basque style.

They are invisible but essential: the dockworkers moor and undock all the merchant ships that enter and leave the ports. Sailors on land, they live on the watch, just like on a ship. In an increasingly automated world, they are an essential link in global maritime trade.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Maison d'Adam and guignolet.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Visit the city of Mons from a unique cultural perspective. First stop: the Artotheque, a true heritage treasure. Nathalie then meets Alfredo Longo, a committed local artist. Finally, head to MARS, an artistic hub bringing together six venues dedicated to the performing arts.

Focus on Lier, a small bucolic town in the province of Antwerp. Nicknamed the ''Bruges of Campine,'' the town charms with its timeless atmosphere and peaceful canals worthy of an impressionist painting.

We head off to the Fine Arts Museum in Libourne. Deep dive into sculptor Hugo Servanin's library of bodies and engineering laboratory. Danish designer Cecilie Bahnsen: combining Scandinavian pragmatism with French know-how. Discovery: digital light embroidery by Lou de Pray.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue.

Natural slow-risen sourdough bread, its thick crust cracking with every bite. Rich in flavour, made with local flour, it keeps well and is filled with childhood memories. Bread made by two artisan bakers sharing a bakery in the heart of Geneva: Jerome Saugy and Sarah Bertin.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Maison d'Adam and guignolet.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Visit the city of Mons from a unique cultural perspective. First stop: the Artotheque, a true heritage treasure. Nathalie then meets Alfredo Longo, a committed local artist. Finally, head to MARS, an artistic hub bringing together six venues dedicated to the performing arts.

Focus on Lier, a small bucolic town in the province of Antwerp. Nicknamed the ''Bruges of Campine,'' the town charms with its timeless atmosphere and peaceful canals worthy of an impressionist painting.

Julien catches up with Anthony, a musician who's been living in a campervan for five years, spending summer in Halifax busking on the streets. It's a lifestyle that means he has to be able to constantly adapt.

Leila Albert welcomes Martine Peltre, mayor of the small village of Assenoncourt in Moselle. Martine cooks a lot. Her credo: homemade, preferably with produce from her own garden. She shares her recipe for pork terrine with potatoes roasted in lard.

Mathieu Madenian welcomes Carole Gaessler to his Catalan homeland, in Collioure, in the midst of preparations for the comedy festival he founded four years ago.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Maison d'Adam and guignolet.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Visit the city of Mons from a unique cultural perspective. First stop: the Artotheque, a true heritage treasure. Nathalie then meets Alfredo Longo, a committed local artist. Finally, head to MARS, an artistic hub bringing together six venues dedicated to the performing arts.

Focus on Lier, a small bucolic town in the province of Antwerp. Nicknamed the ''Bruges of Campine,'' the town charms with its timeless atmosphere and peaceful canals worthy of an impressionist painting.

Anne-Catherine Verwaerde immerses herself in the rural Norman atmospheres before exploring the Parisian suburbs in search of tastefully renovated houses.

Chef Berangere Fagart, a traveler and self-taught cook, infuses flavors from here and elsewhere into the dishes of her Parisian restaurant. On today's menu, as a nod to her childhood spent in Haiti: sweet potato, fish and combava fritters with sauce chien.

In the heart of the Ecrins massif, the Valgaudemar valley is often compared to a small Himalaya. It is wild, austere; winter heightens the feeling of solitude. Behind this apparent harshness, a deep memory endures. That of the elders, of lives shaped by the mountains and by isolation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Maison d'Adam and guignolet.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Visit the city of Mons from a unique cultural perspective. First stop: the Artotheque, a true heritage treasure. Nathalie then meets Alfredo Longo, a committed local artist. Finally, head to MARS, an artistic hub bringing together six venues dedicated to the performing arts.

Focus on Lier, a small bucolic town in the province of Antwerp. Nicknamed the ''Bruges of Campine,'' the town charms with its timeless atmosphere and peaceful canals worthy of an impressionist painting.

Heading to the outskirts of Brussels for the renovation of a small house and a sheepfold transformed into a cohesive living space for a large family; discovering the Loire Valley Lodges near Tours; kangaroo housing, or intergenerational living, a new way of living together.

Just a stone's throw from the legendary Paul Ricard racetrack, we meet a surprising young man in a rush, Fabien Ferre, who won three Michelin stars at once, becoming France's youngest three-star chef. Combining seriousness and fun, rigour and relaxation, Fabien Ferre offers virtuoso Provence-style cuisine.

Both expedition teams are in Italy for a new week of training. They experience their first night on a portaledge, suspended from the face of a steep wall. It is also time for the teams to define the goal of their final major expedition.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Maison d'Adam and guignolet.

Starting point of Nathalie's trip: the top of the Three Borders tower, offering sweeping views of the rural panoramas of this border region, as well as those of neighboring Germany and the Netherlands. Then, among other stops, the Vieille Montagne Museum in La Calamine.

Journey to Flanders, in the Pajottenland, west of Brussels. In this vast landscape, which inspired painters like Brueghel, Nathalie chooses to linger at Gaasbeek Castle, in Lennik...

In the province of Luxembourg, Cedric and Virginie discover a contemporary home combining modern design and ecological performance; renovation of Villa Maurice in the heart of Brussels; creating an outdoor painting easel for children.

The cliffs of Etretat reveal a different kind of Normandy. Join Michelin-star chef Pierre Caillet for an intimate journey between land and sea. A discreet and endearing chef, this Meilleur Ouvrier de France displays unfailing determination and boundless talent to produce creative and delicate cuisine.

Christine renovates her kitchen and transforms what was a simple storage space into a light-filled conservatory. For the project she's working with the architect Pierre Thibault, known for designing buildings in harmony with nature.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in Saint-Aubin Island and a bluish chocolate.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Starting point of Nathalie's trip: the top of the Three Borders tower, offering sweeping views of the rural panoramas of this border region, as well as those of neighboring Germany and the Netherlands. Then, among other stops, the Vieille Montagne Museum in La Calamine.

Journey to Flanders, in the Pajottenland, west of Brussels. In this vast landscape, which inspired painters like Brueghel, Nathalie chooses to linger at Gaasbeek Castle, in Lennik...

Stroll along Rue Sainte-Marthe, discovering passionate craftspeople. Listed as a historic monument, the Orient-Express has not finished revealing its secrets. The bouillon restaurant, a modest place that has become trendy. In Roubaix, a former Art Deco swimming pool transformed into a museum attracts tourists from all over the world. The explorer's wardrobe takes over the fashion shows.

Culinary stylist Marc Maula joins the chef to prepare a Greek classic, perfect for warming up in winter: moussaka.

Meet Raphael Collignon, sixty-fifth in the world rankings and a rising hope of Belgian tennis, a look at the Val-Saint-Lambert crystal factory celebrating its bicentenary, for thirty years the agency Air has been creating campaigns for major companies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in Saint-Aubin Island and a bluish chocolate.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Starting point of Nathalie's trip: the top of the Three Borders tower, offering sweeping views of the rural panoramas of this border region, as well as those of neighboring Germany and the Netherlands. Then, among other stops, the Vieille Montagne Museum in La Calamine.

Journey to Flanders, in the Pajottenland, west of Brussels. In this vast landscape, which inspired painters like Brueghel, Nathalie chooses to linger at Gaasbeek Castle, in Lennik...

In the Parisian district of the Canal Saint-Martin, Richard Orlinski meets Alberto Vejarano, known as Chanoir, a Franco-Colombian graffiti artist whose works blend pop art and free figuration, embodied by his iconic cat. Together, they restore a legal wall, revealing the techniques and passion that drive this pioneer of street art. Hakim Idriss, known as Socrome, is a Parisian graffiti artist of C

Alessandra Montagne meets Christian in Itxassou. He raises a breed of pigs that nearly disappeared: the Basque Kintoa pig. Together, they prepare a revisited carbonara pasta recipe in the Basque style.

They are invisible but essential: the dockworkers moor and undock all the merchant ships that enter and leave the ports. Sailors on land, they live on the watch, just like on a ship. In an increasingly automated world, they are an essential link in global maritime trade.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in Saint-Aubin Island and a bluish chocolate.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Starting point of Nathalie's trip: the top of the Three Borders tower, offering sweeping views of the rural panoramas of this border region, as well as those of neighboring Germany and the Netherlands. Then, among other stops, the Vieille Montagne Museum in La Calamine.

Journey to Flanders, in the Pajottenland, west of Brussels. In this vast landscape, which inspired painters like Brueghel, Nathalie chooses to linger at Gaasbeek Castle, in Lennik...

We head off to the Fine Arts Museum in Libourne. Deep dive into sculptor Hugo Servanin's library of bodies and engineering laboratory. Danish designer Cecilie Bahnsen: combining Scandinavian pragmatism with French know-how. Discovery: digital light embroidery by Lou de Pray.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue.

Natural slow-risen sourdough bread, its thick crust cracking with every bite. Rich in flavour, made with local flour, it keeps well and is filled with childhood memories. Bread made by two artisan bakers sharing a bakery in the heart of Geneva: Jerome Saugy and Sarah Bertin.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in Saint-Aubin Island and a bluish chocolate.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Starting point of Nathalie's trip: the top of the Three Borders tower, offering sweeping views of the rural panoramas of this border region, as well as those of neighboring Germany and the Netherlands. Then, among other stops, the Vieille Montagne Museum in La Calamine.

Journey to Flanders, in the Pajottenland, west of Brussels. In this vast landscape, which inspired painters like Brueghel, Nathalie chooses to linger at Gaasbeek Castle, in Lennik...

Julien catches up with Anthony, a musician who's been living in a campervan for five years, spending summer in Halifax busking on the streets. It's a lifestyle that means he has to be able to constantly adapt.

Leila Albert welcomes Martine Peltre, mayor of the small village of Assenoncourt in Moselle. Martine cooks a lot. Her credo: homemade, preferably with produce from her own garden. She shares her recipe for pork terrine with potatoes roasted in lard.

Mathieu Madenian welcomes Carole Gaessler to his Catalan homeland, in Collioure, in the midst of preparations for the comedy festival he founded four years ago.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in Saint-Aubin Island and a bluish chocolate.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Starting point of Nathalie's trip: the top of the Three Borders tower, offering sweeping views of the rural panoramas of this border region, as well as those of neighboring Germany and the Netherlands. Then, among other stops, the Vieille Montagne Museum in La Calamine.

Journey to Flanders, in the Pajottenland, west of Brussels. In this vast landscape, which inspired painters like Brueghel, Nathalie chooses to linger at Gaasbeek Castle, in Lennik...

Anne-Catherine Verwaerde immerses herself in the rural Norman atmospheres before exploring the Parisian suburbs in search of tastefully renovated houses.

Chef Berangere Fagart, a traveler and self-taught cook, infuses flavors from here and elsewhere into the dishes of her Parisian restaurant. On today's menu, as a nod to her childhood spent in Haiti: sweet potato, fish and combava fritters with sauce chien.

In the heart of the Ecrins massif, the Valgaudemar valley is often compared to a small Himalaya. It is wild, austere; winter heightens the feeling of solitude. Behind this apparent harshness, a deep memory endures. That of the elders, of lives shaped by the mountains and by isolation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in Saint-Aubin Island and a bluish chocolate.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Saint-Vaast-la-Hougue, in the Cotentin, where volunteers are working to restore two towers designed by Vauban and built by Napoleon. Between duty of remembrance and historical legacies, Adrien meets Philippe Prost, architect specialising in military heritage, together with Veronique Chabrol, fighting the installation of wind turbines.

Anne-Catherine Verwaerde visits an unusual flea market in Rennes, in Ille-et-Vilaine. In Cotes-d'Armor, she meets a glassblower in her workshop.

Born in Martinique, Michelin-starred chef Louis-Philippe Vigilant incorporates unusual ingredients into his gastronomic cuisine. On today's menu: lobster curry with blackcurrant, cazette and cinnamon.

A true Savoyard jewel, Lake Bourget is one of the largest natural lakes in France. In 2025, it is classified by UNESCO as a biosphere reserve. Meeting those who share a close connection with this site and preserve its extraordinary richness in their own way.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Chateau du Plessis-Bourre and the Anjou riverboats.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Saint-Vaast-la-Hougue, in the Cotentin, where volunteers are working to restore two towers designed by Vauban and built by Napoleon. Between duty of remembrance and historical legacies, Adrien meets Philippe Prost, architect specialising in military heritage, together with Veronique Chabrol, fighting the installation of wind turbines.

In the province of Luxembourg, Cedric and Virginie discover a contemporary home combining modern design and ecological performance; renovation of Villa Maurice in the heart of Brussels; creating an outdoor painting easel for children.

The cliffs of Etretat reveal a different kind of Normandy. Join Michelin-star chef Pierre Caillet for an intimate journey between land and sea. A discreet and endearing chef, this Meilleur Ouvrier de France displays unfailing determination and boundless talent to produce creative and delicate cuisine.

Christine renovates her kitchen and transforms what was a simple storage space into a light-filled conservatory. For the project she's working with the architect Pierre Thibault, known for designing buildings in harmony with nature.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Chateau du Plessis-Bourre and the Anjou riverboats.

Portrait of Swiss designer Kevin Germanier, pioneer of sustainable and ethical fashion. His Paris atelier reveals bold creations. A stroll through Passage Jouffroy in Paris, a haven of art, history and elegance. The many secrets of an iconic bag, the Kelly, from the house of Hermes.

Saint-Vaast-la-Hougue, in the Cotentin, where volunteers are working to restore two towers designed by Vauban and built by Napoleon. Between duty of remembrance and historical legacies, Adrien meets Philippe Prost, architect specialising in military heritage, together with Veronique Chabrol, fighting the installation of wind turbines.

Stroll along Rue Sainte-Marthe, discovering passionate craftspeople. Listed as a historic monument, the Orient-Express has not finished revealing its secrets. The bouillon restaurant, a modest place that has become trendy. In Roubaix, a former Art Deco swimming pool transformed into a museum attracts tourists from all over the world. The explorer's wardrobe takes over the fashion shows.

Culinary stylist Marc Maula joins the chef to prepare a Greek classic, perfect for warming up in winter: moussaka.

Meet Raphael Collignon, sixty-fifth in the world rankings and a rising hope of Belgian tennis, a look at the Val-Saint-Lambert crystal factory celebrating its bicentenary, for thirty years the agency Air has been creating campaigns for major companies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Chateau du Plessis-Bourre and the Anjou riverboats.

We head to Meudon for a very personal visit to Rodin's studio. Virginie Friedmann and Delphine Versace: a love story between materials and unexpected surprises.

Saint-Vaast-la-Hougue, in the Cotentin, where volunteers are working to restore two towers designed by Vauban and built by Napoleon. Between duty of remembrance and historical legacies, Adrien meets Philippe Prost, architect specialising in military heritage, together with Veronique Chabrol, fighting the installation of wind turbines.

In the Parisian district of the Canal Saint-Martin, Richard Orlinski meets Alberto Vejarano, known as Chanoir, a Franco-Colombian graffiti artist whose works blend pop art and free figuration, embodied by his iconic cat. Together, they restore a legal wall, revealing the techniques and passion that drive this pioneer of street art. Hakim Idriss, known as Socrome, is a Parisian graffiti artist of C

Alessandra Montagne meets Christian in Itxassou. He raises a breed of pigs that nearly disappeared: the Basque Kintoa pig. Together, they prepare a revisited carbonara pasta recipe in the Basque style.

They are invisible but essential: the dockworkers moor and undock all the merchant ships that enter and leave the ports. Sailors on land, they live on the watch, just like on a ship. In an increasingly automated world, they are an essential link in global maritime trade.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Chateau du Plessis-Bourre and the Anjou riverboats.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Saint-Vaast-la-Hougue, in the Cotentin, where volunteers are working to restore two towers designed by Vauban and built by Napoleon. Between duty of remembrance and historical legacies, Adrien meets Philippe Prost, architect specialising in military heritage, together with Veronique Chabrol, fighting the installation of wind turbines.

We head off to the Fine Arts Museum in Libourne. Deep dive into sculptor Hugo Servanin's library of bodies and engineering laboratory. Danish designer Cecilie Bahnsen: combining Scandinavian pragmatism with French know-how. Discovery: digital light embroidery by Lou de Pray.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue.

Natural slow-risen sourdough bread, its thick crust cracking with every bite. Rich in flavour, made with local flour, it keeps well and is filled with childhood memories. Bread made by two artisan bakers sharing a bakery in the heart of Geneva: Jerome Saugy and Sarah Bertin.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Chateau du Plessis-Bourre and the Anjou riverboats.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Saint-Vaast-la-Hougue, in the Cotentin, where volunteers are working to restore two towers designed by Vauban and built by Napoleon. Between duty of remembrance and historical legacies, Adrien meets Philippe Prost, architect specialising in military heritage, together with Veronique Chabrol, fighting the installation of wind turbines.

Julien catches up with Anthony, a musician who's been living in a campervan for five years, spending summer in Halifax busking on the streets. It's a lifestyle that means he has to be able to constantly adapt.

Leila Albert welcomes Martine Peltre, mayor of the small village of Assenoncourt in Moselle. Martine cooks a lot. Her credo: homemade, preferably with produce from her own garden. She shares her recipe for pork terrine with potatoes roasted in lard.

Mathieu Madenian welcomes Carole Gaessler to his Catalan homeland, in Collioure, in the midst of preparations for the comedy festival he founded four years ago.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Angers, to the market, to meet its residents. Today, she takes an interest in the Chateau du Plessis-Bourre and the Anjou riverboats.

Fashion, crafts, design, art of living... The 'French touch' at its best.

France counts 20,000 kilometres of coastline, an exceptional yet fragile marine heritage, both built and natural. Between erosion, rising sea-levels and pollution, the danger threatens on all sides. But everywhere local heroes are fighting back, determined to preserve it, because the ocean is their heritage.

Julien sets off to the Lower Saint Lawrence to meet Remi, Noemie and their little daughter Au-relie, and discover their lifestyle. Skilled wood-workers, today they occupy the house they built themselves and are able to live on the money their art brings in.

Leila Albert interviews Monique Haltebourg, a retired cook with a passion for cooking and a social media star with ten thousand followers. She concocts a typical Mulhouse speciality: the famous fleischschnacka.

Kendji Girac welcomes Carole Gaessler to the French Riviera to introduce her to the region where he finds inspiration to write his songs, as well as the places he is particularly fond of.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Angers.

A trendy stroll through the mysterious and pretty Place Dauphine. A close-up on the artisans of Desvres, the cradle of French faience.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

France counts 20,000 kilometres of coastline, an exceptional yet fragile marine heritage, both built and natural. Between erosion, rising sea-levels and pollution, the danger threatens on all sides. But everywhere local heroes are fighting back, determined to preserve it, because the ocean is their heritage.

Anne-Catherine Verwaerde visits an unusual flea market in Rennes, in Ille-et-Vilaine. In Cotes-d'Armor, she meets a glassblower in her workshop.

Born in Martinique, Michelin-starred chef Louis-Philippe Vigilant incorporates unusual ingredients into his gastronomic cuisine. On today's menu: lobster curry with blackcurrant, cazette and cinnamon.

A true Savoyard jewel, Lake Bourget is one of the largest natural lakes in France. In 2025, it is classified by UNESCO as a biosphere reserve. Meeting those who share a close connection with this site and preserve its extraordinary richness in their own way.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Angers.

Marie Rolland explores salt as an artistic material, creating stained glass and unique sculptures through innovative experimentation. The history and revival of ''bell-bottom'' trousers and scarves, symbols of style and boldness.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

France counts 20,000 kilometres of coastline, an exceptional yet fragile marine heritage, both built and natural. Between erosion, rising sea-levels and pollution, the danger threatens on all sides. But everywhere local heroes are fighting back, determined to preserve it, because the ocean is their heritage.

In the province of Luxembourg, Cedric and Virginie discover a contemporary home combining modern design and ecological performance; renovation of Villa Maurice in the heart of Brussels; creating an outdoor painting easel for children.

The cliffs of Etretat reveal a different kind of Normandy. Join Michelin-star chef Pierre Caillet for an intimate journey between land and sea. A discreet and endearing chef, this Meilleur Ouvrier de France displays unfailing determination and boundless talent to produce creative and delicate cuisine.

Christine renovates her kitchen and transforms what was a simple storage space into a light-filled conservatory. For the project she's working with the architect Pierre Thibault, known for designing buildings in harmony with nature.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Angers.

From tiny to over-sized, ceramic artist Gregoire Scalabre sculpts and accumulates objects. Christophe and Severine Lauduique make Basque knives.

France counts 20,000 kilometres of coastline, an exceptional yet fragile marine heritage, both built and natural. Between erosion, rising sea-levels and pollution, the danger threatens on all sides. But everywhere local heroes are fighting back, determined to preserve it, because the ocean is their heritage.

Stroll along Rue Sainte-Marthe, discovering passionate craftspeople. Listed as a historic monument, the Orient-Express has not finished revealing its secrets. The bouillon restaurant, a modest place that has become trendy. In Roubaix, a former Art Deco swimming pool transformed into a museum attracts tourists from all over the world. The explorer's wardrobe takes over the fashion shows.

Culinary stylist Marc Maula joins the chef to prepare a Greek classic, perfect for warming up in winter: moussaka.

Meet Raphael Collignon, sixty-fifth in the world rankings and a rising hope of Belgian tennis, a look at the Val-Saint-Lambert crystal factory celebrating its bicentenary, for thirty years the agency Air has been creating campaigns for major companies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Angers.

The prestigious world of Caran d'Ache, the iconic Swiss company known for the artisanal manufacture of pencils and drawing instruments for more than a century, and a visit to Passage de l'Ancre in Paris, a lush and colourful haven.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

France counts 20,000 kilometres of coastline, an exceptional yet fragile marine heritage, both built and natural. Between erosion, rising sea-levels and pollution, the danger threatens on all sides. But everywhere local heroes are fighting back, determined to preserve it, because the ocean is their heritage.

In the Parisian district of the Canal Saint-Martin, Richard Orlinski meets Alberto Vejarano, known as Chanoir, a Franco-Colombian graffiti artist whose works blend pop art and free figuration, embodied by his iconic cat. Together, they restore a legal wall, revealing the techniques and passion that drive this pioneer of street art. Hakim Idriss, known as Socrome, is a Parisian graffiti artist of C

Alessandra Montagne meets Christian in Itxassou. He raises a breed of pigs that nearly disappeared: the Basque Kintoa pig. Together, they prepare a revisited carbonara pasta recipe in the Basque style.

They are invisible but essential: the dockworkers moor and undock all the merchant ships that enter and leave the ports. Sailors on land, they live on the watch, just like on a ship. In an increasingly automated world, they are an essential link in global maritime trade.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Angers.

Fashion, crafts, design, art of living... The 'French touch' at its best.

France counts 20,000 kilometres of coastline, an exceptional yet fragile marine heritage, both built and natural. Between erosion, rising sea-levels and pollution, the danger threatens on all sides. But everywhere local heroes are fighting back, determined to preserve it, because the ocean is their heritage.

We head off to the Fine Arts Museum in Libourne. Deep dive into sculptor Hugo Servanin's library of bodies and engineering laboratory. Danish designer Cecilie Bahnsen: combining Scandinavian pragmatism with French know-how. Discovery: digital light embroidery by Lou de Pray.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue.

Natural slow-risen sourdough bread, its thick crust cracking with every bite. Rich in flavour, made with local flour, it keeps well and is filled with childhood memories. Bread made by two artisan bakers sharing a bakery in the heart of Geneva: Jerome Saugy and Sarah Bertin.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Angers.

Fashion, crafts, design, art of living... The 'French touch' at its best.

An amateur astronomer, Michel Ory has a passion: hunting asteroids and comets. He is the only living Swiss citizen to have discovered two comets, and is credited with the discovery of hundreds of asteroids. A luminous quest that takes us from Switzerland to Morocco.

Mory Sacko is in Annecy with influencer Just Riadh. On today's menu: Savoyard gratin.

Decorators and gallery owners meet in Saint-Germain-des-Pres to shake up the German-Pratin style. Find out all about the origins of the Tarte Tropezienne. The great tradition of Nice resorts opens a new chapter in its history with the Hotel Victoria. Faux fur is now an integral part of the leather goods at some of the world's leading fashion houses.

A finale towards the ''fiery city''! At its highest point is the University of Liege - Sart Tilman campus, surrounded by nature. The site includes an open-air museum, the Streupas heath, Colonster Castle and the Robert Louis-Dreyfus Football Academy.

Collectors' passion grows over the years, sometimes turning into obsession. In these very closed circles, members know each other and interact. Most are discreet, often reluctant to reveal their treasures. Others agree to share them...

In Mont-Cauvaire, Laurent and Oceane meet lovers of grand touring cars. The Peugeot 104 celebrates its 50th anniversary. Michel discovers the Swedish brand Saab.

Annick Jeanmairet and Brigitte Rosset offer you a recipe for Provencal daube. Discovery of the day: white wine tart.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

First stop at the Zoute Grand Prix, where the cars shine brighter than the sun. Collectors bring out their exceptional cars to make them purr along the seafront. A change of altitude and a stopover in Les Gets, with Michelin-starred chef Christophe Pauly. Finally, Paris, Fashion Week and Facon Jacmin.

French Polynesia depends on food imports even though the territory is rich in natural resources. Through family initiatives, from a guesthouse to a large restaurant, an exploration of the return to the ''faapu'' and ''eating local'', highlighting the natural resources of the territories.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

An amateur astronomer, Michel Ory has a passion: hunting asteroids and comets. He is the only living Swiss citizen to have discovered two comets, and is credited with the discovery of hundreds of asteroids. A luminous quest that takes us from Switzerland to Morocco.

Mory Sacko is in Annecy with influencer Just Riadh. On today's menu: Savoyard gratin.

Decorators and gallery owners meet in Saint-Germain-des-Pres to shake up the German-Pratin style. Find out all about the origins of the Tarte Tropezienne. The great tradition of Nice resorts opens a new chapter in its history with the Hotel Victoria. Faux fur is now an integral part of the leather goods at some of the world's leading fashion houses.

A finale towards the ''fiery city''! At its highest point is the University of Liege - Sart Tilman campus, surrounded by nature. The site includes an open-air museum, the Streupas heath, Colonster Castle and the Robert Louis-Dreyfus Football Academy.

Collectors' passion grows over the years, sometimes turning into obsession. In these very closed circles, members know each other and interact. Most are discreet, often reluctant to reveal their treasures. Others agree to share them...

In Mont-Cauvaire, Laurent and Oceane meet lovers of grand touring cars. The Peugeot 104 celebrates its 50th anniversary. Michel discovers the Swedish brand Saab.

Annick Jeanmairet and Brigitte Rosset offer you a recipe for Provencal daube. Discovery of the day: white wine tart.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

First stop at the Zoute Grand Prix, where the cars shine brighter than the sun. Collectors bring out their exceptional cars to make them purr along the seafront. A change of altitude and a stopover in Les Gets, with Michelin-starred chef Christophe Pauly. Finally, Paris, Fashion Week and Facon Jacmin.

French Polynesia depends on food imports even though the territory is rich in natural resources. Through family initiatives, from a guesthouse to a large restaurant, an exploration of the return to the ''faapu'' and ''eating local'', highlighting the natural resources of the territories.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

An amateur astronomer, Michel Ory has a passion: hunting asteroids and comets. He is the only living Swiss citizen to have discovered two comets, and is credited with the discovery of hundreds of asteroids. A luminous quest that takes us from Switzerland to Morocco.

Mory Sacko is in Annecy with influencer Just Riadh. On today's menu: Savoyard gratin.

Decorators and gallery owners meet in Saint-Germain-des-Pres to shake up the German-Pratin style. Find out all about the origins of the Tarte Tropezienne. The great tradition of Nice resorts opens a new chapter in its history with the Hotel Victoria. Faux fur is now an integral part of the leather goods at some of the world's leading fashion houses.

A finale towards the ''fiery city''! At its highest point is the University of Liege - Sart Tilman campus, surrounded by nature. The site includes an open-air museum, the Streupas heath, Colonster Castle and the Robert Louis-Dreyfus Football Academy.

Collectors' passion grows over the years, sometimes turning into obsession. In these very closed circles, members know each other and interact. Most are discreet, often reluctant to reveal their treasures. Others agree to share them...

In Mont-Cauvaire, Laurent and Oceane meet lovers of grand touring cars. The Peugeot 104 celebrates its 50th anniversary. Michel discovers the Swedish brand Saab.

Annick Jeanmairet and Brigitte Rosset offer you a recipe for Provencal daube. Discovery of the day: white wine tart.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

First stop at the Zoute Grand Prix, where the cars shine brighter than the sun. Collectors bring out their exceptional cars to make them purr along the seafront. A change of altitude and a stopover in Les Gets, with Michelin-starred chef Christophe Pauly. Finally, Paris, Fashion Week and Facon Jacmin.

French Polynesia depends on food imports even though the territory is rich in natural resources. Through family initiatives, from a guesthouse to a large restaurant, an exploration of the return to the ''faapu'' and ''eating local'', highlighting the natural resources of the territories.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

An amateur astronomer, Michel Ory has a passion: hunting asteroids and comets. He is the only living Swiss citizen to have discovered two comets, and is credited with the discovery of hundreds of asteroids. A luminous quest that takes us from Switzerland to Morocco.

Mory Sacko is in Annecy with influencer Just Riadh. On today's menu: Savoyard gratin.

Decorators and gallery owners meet in Saint-Germain-des-Pres to shake up the German-Pratin style. Find out all about the origins of the Tarte Tropezienne. The great tradition of Nice resorts opens a new chapter in its history with the Hotel Victoria. Faux fur is now an integral part of the leather goods at some of the world's leading fashion houses.

A finale towards the ''fiery city''! At its highest point is the University of Liege - Sart Tilman campus, surrounded by nature. The site includes an open-air museum, the Streupas heath, Colonster Castle and the Robert Louis-Dreyfus Football Academy.

Collectors' passion grows over the years, sometimes turning into obsession. In these very closed circles, members know each other and interact. Most are discreet, often reluctant to reveal their treasures. Others agree to share them...

In Mont-Cauvaire, Laurent and Oceane meet lovers of grand touring cars. The Peugeot 104 celebrates its 50th anniversary. Michel discovers the Swedish brand Saab.

Annick Jeanmairet and Brigitte Rosset offer you a recipe for Provencal daube. Discovery of the day: white wine tart.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

First stop at the Zoute Grand Prix, where the cars shine brighter than the sun. Collectors bring out their exceptional cars to make them purr along the seafront. A change of altitude and a stopover in Les Gets, with Michelin-starred chef Christophe Pauly. Finally, Paris, Fashion Week and Facon Jacmin.

French Polynesia depends on food imports even though the territory is rich in natural resources. Through family initiatives, from a guesthouse to a large restaurant, an exploration of the return to the ''faapu'' and ''eating local'', highlighting the natural resources of the territories.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

In Franqueville-Saint-Pierre, Seine-Maritime, Julien and Elodie distill their own gin. David Gallienne visits them and prepares one of his favorite recipes: gin gravlax salmon.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

For this 100% vegetarian challenge, the brigade must prepare a starter and a dessert, showcasing vegetables.

From the green of the Pyrenees to the blue of the Mediterranean, the Pyrenees-Orientales offer an impressive diversity of landscapes. This contrast makes the department an ideal holiday destination, where you can enjoy winter sports in the morning and the sun in the afternoon, while discovering Catalan culture, its gastronomy and its architecture. Jerome Pitorin begins his journey in the resort of

Comedian Matthieu Pepper, teacher Pierre-Antoine Gilbert, actress Benedicte Decary, and chef Mathieu Cloutier highlight onions in creative recipes, enhanced by wines selected by Michelle Bouffard.

On the programme: Marie-Laure and Arnaud Gabriel, makers of handmade sorgo brooms; green waste; the gardens of the Domaine de la Garenne Lemot, Italy revisited; Don't panic with Sophie and Olivier.

Discovery in the Namur region of a renovation focused on increasing the energy efficiency of the house.

The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed.

To view skiing as a way to better connect with the land, Alexis and Thomas head to the Groulx Mountains in northern Quebec for a cross-country ski outing.

His runway shows are steeped in feelings and emotion. Stephane Rolland has chosen bliss as the theme for his new spring-summer 2024 haute couture collection, which also pays tribute to the East.

With a predilection for bringing life back to dormant fashion houses, and an unfailing love of elegance: Guillaume Henry presents his autumn-winter 2024/2025 collection for Patou.

In Franqueville-Saint-Pierre, Seine-Maritime, Julien and Elodie distill their own gin. David Gallienne visits them and prepares one of his favorite recipes: gin gravlax salmon.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

For this 100% vegetarian challenge, the brigade must prepare a starter and a dessert, showcasing vegetables.

From the green of the Pyrenees to the blue of the Mediterranean, the Pyrenees-Orientales offer an impressive diversity of landscapes. This contrast makes the department an ideal holiday destination, where you can enjoy winter sports in the morning and the sun in the afternoon, while discovering Catalan culture, its gastronomy and its architecture. Jerome Pitorin begins his journey in the resort of

Comedian Matthieu Pepper, teacher Pierre-Antoine Gilbert, actress Benedicte Decary, and chef Mathieu Cloutier highlight onions in creative recipes, enhanced by wines selected by Michelle Bouffard.

On the programme: Marie-Laure and Arnaud Gabriel, makers of handmade sorgo brooms; green waste; the gardens of the Domaine de la Garenne Lemot, Italy revisited; Don't panic with Sophie and Olivier.

Discovery in the Namur region of a renovation focused on increasing the energy efficiency of the house.

The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed.

To view skiing as a way to better connect with the land, Alexis and Thomas head to the Groulx Mountains in northern Quebec for a cross-country ski outing.

His runway shows are steeped in feelings and emotion. Stephane Rolland has chosen bliss as the theme for his new spring-summer 2024 haute couture collection, which also pays tribute to the East.

With a predilection for bringing life back to dormant fashion houses, and an unfailing love of elegance: Guillaume Henry presents his autumn-winter 2024/2025 collection for Patou.

In Franqueville-Saint-Pierre, Seine-Maritime, Julien and Elodie distill their own gin. David Gallienne visits them and prepares one of his favorite recipes: gin gravlax salmon.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

For this 100% vegetarian challenge, the brigade must prepare a starter and a dessert, showcasing vegetables.

From the green of the Pyrenees to the blue of the Mediterranean, the Pyrenees-Orientales offer an impressive diversity of landscapes. This contrast makes the department an ideal holiday destination, where you can enjoy winter sports in the morning and the sun in the afternoon, while discovering Catalan culture, its gastronomy and its architecture. Jerome Pitorin begins his journey in the resort of