Taste

Britain's Best Dish reaches its conclusion, and it's over to the public to decide which of the three remaining dishes will take the title and the £10,000 prize.

Today's menu includes Pembrokeshire tea-smoked mutton, Exmoor Queen of Puddings and Devonshire burnt cream tea.

Cornish smokies are up against Moroccan bastilla, and Mexican sorbets take on Eton trifle.