Food Network HD

'S60/E11 - Sushi Showdown'. Four superbly skilled sushi chefs create appetisers with precision and potato chips before getting creative with a prized fish and special candy.

'S2/E6 - Cheesiest And Meatiest'. Chefs and celebrities confess their gluttonous secrets. Buddy Valastro eats a decadent cheesesteak, while Fabio Viviani devours a green chilli mac and cheese.

'S2/E7 - Pig Out!'. Chefs and celebrities confess their gluttonous secrets. Salt-N-Pepa reveal their favourite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish.

'S2/E8 - Sweet And Salty Addictions'. Chefs and celebrities confess their gluttonous secrets. Daphne Brogdon enjoys a twist on chicken and waffles and Jet Tila samples a Japanese-style burger.

'S2/E9 - Golden-Fried Deliciousness'. Chefs and celebrities confess their gluttonous secrets. Joey Lawrence revels in a burger, and Fabio Viviani enjoys spaghetti and meatballs in a sandwich.

'S2/E10 - Coast To Coast Indulgences'. Chefs and celebrities confess their gluttonous secrets. Alfonso Ribeiro eats a sweet and salty bacon brownie and Gail Simmons orders apple pie with bacon.

'S2/E11 - Big Game, Big Eats'. Chefs and celebrities confess their gluttonous secrets. Jeff Mauro's reveals his Texas-sized Bloody Mary and Aaron Sanchez details his favourite barbecue nachos.

'S2/E12 - Chocolate Obsessions'. Chefs and celebrities confess their gluttonous secrets. Geoffrey Zakarian samples a chocolate souffle and Marc Summers takes on a tower of chocolate treats.

'S2/E13 - Meat Lover Mania'. Chefs and celebrities confess their gluttonous secrets. Buddy Valastro reveals his favourite Italian sausage and Graham Elliot enjoys an enormous meaty burger.

'S3/E1 - Pizza And Pigzilla!'. Chefs and celebrities confess their gluttonous secrets. Duff Goldman builds a mouth-watering pizza in Baltimore and Aaron Sanchez takes on a four-pound sandwich.

'S3/E2 - Sweet And Savory Confessions'. Chefs and celebrities confess their gluttonous secrets. Amanda Freitag craves a meringue pie and Sant-N-Peppa rave about bread pudding in New York.

'S3/E3 - Deep-Fried Decadence'. Chefs and celebrities confess their gluttonous secrets. Carnie Wilson gobbles up a deep-fried twinkie while Jonathan Bennet devours a pancake lasagne.

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'S25/E7 - Summer Produce Relay'. The chefs cook easy recipes with their fresh summer produce. The flavourful menu includes grilled tofu tacos, tomato bruschetta and chicken skillet.

'S60/E6 - Gnocchi Dokey'. Four chefs aim to prove that they can roll with whatever they find in the appetiser basket, including gnocchi in a bread bowl.

'S1/E1 - The Flaky Pastry Searching For The Perfect Flake'. Baker Bryan Ford takes a deep dive into flaky pastries worldwide, such as unique croissants, traditional Spanakopita and his own Argentine Medialuna.

'S1/E2 - Shareable Flatbread Culture Around The Table'. Bryan Ford searches New York City for the ultimate flatbread. There's the perfect slice in Chinatown and the freshest Ethiopian injera in Harlem.

'S1/E3 - The Versatile Dumpling Pillowy Pockets Of Perfecti'. Baker Bryan Ford hosts a dumpling tour. He checks out traditional Chinese dumplings, hearty soup dumplings, African fufu and traditional pierogi.

'S1/E4 - Sandwich Cookie Creations'. It's sandwich cookie joy as Bryan Ford investigates the French macaron, the buttery dulce de leche-filled Alfajores, and a unique ice cream treat.

'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew.

'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself.

'S32/E3 - All-Star Rush'. Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.

'S29/E11 - 'Round The World Roundup'. Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.

'S29/E12 - Whole Lotta Comfort'. Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.

'S56/E11 - Grand Champs' Holiday Hurrah'. Four Grand Champions are headed to the Chopped Kitchen for the holidays. The chefs are challenged with a kooky candy cane in the appetizer round.

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'S11/E4 - Old-Fashioned Christmas Party'. The remaining nine bakers create fruitcake-blend desserts, with a marinated mix of dried fruit, spices and liquor, and Victorian-style Lambeth cakes.

'S6/E6 - Santa's Stand-In'. The remaining four teams imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve.

'S29/E6 - Grocery Game Plan'. The hosts each pick one supermarket staple to use in an easy and delicious weeknight dish, proving that even the professionals use shortcuts!

'S40/E6 - Wide World Of Chefs'. Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis.

'S60/E12 - Raclette Racket'. Four brave chefs take on a cheese that won't melt and a clock that won't stop! Then, the chefs step it up in the entrée round with camel tenderloin.

'S3/E4 - Holiday Throwdown: Markets'. Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

'S3/E1 - Titans Vs Kevin Lee'. Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans, and for Brooke Williamson, it's an epic rematch!

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'S19/E12 - Hard Knocks In Hendersonville'. Robert visits the Dreadlife Kitchen in North Carolina. The owner is an ex-con who turned his life around but can't find success with his restaurant.

'S1/E8 - Comfort Food'. Chef Yan picks his favourite comfort foods from his travels. From Hong Kong, he makes Grandma's Salted Chicken and from Malaysia, Good Fortune Prawns.

'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

'S30/E11 - Cooking The Books'. Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favourite chef's recipes on his home turf - and there are some twisted games!

'S30/E6 - Crazy Chicken, Twisted Burgers'. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

'S30/E7 - International Infusion'. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

'S1/E2 - Celebrating The Season'. The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

'S1/E3 - 12 Days Of Elf-mas'. The Scout Elves mixed up all the lyrics to the 12 Days of Christmas! So it's up to the baking teams to sort them out in delicious showpieces.

'S4/E9 - Alex Vs Eggs'. Eric Adjepong challenges Alex Guarnaschelli with one of the most versatile ingredients as three chefs hope their skills will leave Alex scrambled.

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'S26/E10 - The Nightmare Before Pastry'. Katie Lee and Zac Young want to scare up a victory. Pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.

'S26/E11 - That's A Lotta Ciabatta'. Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.

'S60/E6 - Gnocchi Dokey'. Four chefs aim to prove that they can roll with whatever they find in the appetiser basket, including gnocchi in a bread bowl.

'S32/E3 - All-Star Rush'. Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.

'S29/E6 - Grocery Game Plan'. The hosts each pick one supermarket staple to use in an easy and delicious weeknight dish, proving that even the professionals use shortcuts!

'S40/E6 - Wide World Of Chefs'. Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis.

'S60/E12 - Raclette Racket'. Four brave chefs take on a cheese that won't melt and a clock that won't stop! Then, the chefs step it up in the entrée round with camel tenderloin.

'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

'S30/E11 - Cooking The Books'. Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favourite chef's recipes on his home turf - and there are some twisted games!

Dear viewer, please note this channel may no longer form part of our content line-up from 31 December 2025. Thank you.

'S25/E8 - Kitchen Lessons'. The chefs share simple recipes that the whole family can make. Jeff Mauro is joined by his son to prepare a tasty bacon and pineapple pan pizza.

'S60/E13 - Soul Food Showdown'. Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

'S1/E1 - Season's Meetings'. At the Scout Elves' Enchanted Cottage, the six teams create an edible shelf for their own Scout Elf and memory-filled snow globe showpieces.

'S1/E2 - Celebrating The Season'. The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

'S1/E3 - 12 Days Of Elf-mas'. The Scout Elves mixed up all the lyrics to the 12 Days of Christmas! So it's up to the baking teams to sort them out in delicious showpieces.

'S32/E4 - Family Teams'. Guy Fieri invites three families to show off their home cooking and shopping skills. They'll cook a family favourite using items on the 'F is for Family' grocery list.

'S29/E13 - Eating Up New Orleans'. Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.

'S29/E14 - Sandwich Showcase'. Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food.

'S56/E12 - Double-Edged Swordfish'. The chefs create a kitchen traffic jam when the first basket inspires them to use the deep fryer. Then, the competitors to must make juicy swordfish steaks.

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'S2/E2 - Wizard's Journey'. The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

'S7/E7 - Small Plates, Big Brunch'. Chef Adam Sobel treats Guy Fieri to Tokyo-style hashbrowns. Chef Mei Lin makes fried mochi dumplings with pork and dried radish.

'S7/E9 - TV Dinners'. Guy Fieri wants some TV dinners, so Hunter Fieri prepares mezquila palomas. Chef Joe Sasto impresses with his yuzu pepper chicken wings.

'S29/E7 - Let's Dinner Party'. The hosts create an easy but impressive menu perfect for entertaining! They make a creamy burrata and sweet fig appetizer and pan roasted filet mignon.

'S40/E7 - Home Cooked Flavor'. Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis.

'S60/E13 - Soul Food Showdown'. Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

'S6/E3 - If You Can't Take the Heat...'. The first-round battles continue, and in the final matchup of the night, four-time finalist Jet Tila takes on qualifier winner Pyet DeSpain.

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'S19/E13 - No Help Wanted'. The owner of 7th Restaurant and Lounge, Don, never asks for help despite being paralyzed. Robert works to convince Don that running a restaurant takes a team.

'S2/E1 - Braised Mussels'. Chef Yan makes Vietnamese-inspired braised mussels and beef cutlets for dinner guest Ili Sulaiman. Later, Chef Fazley joins Chef Yan in the kitchen.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S30/E12 - GGG Meets Chopped'. Four Chopped champions compete in the first mashup with GGG! Ted Allen presents baskets full of wild ingredients and Guy Fieri serves up diabolical games.

'S30/E8 - Beef Bonanza'. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

'S30/E9 - Spinning The Globe'. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

'S1/E4 - The Reason For The Season'. The remaining teams are challenged to create a sleigh design to wow Mr. Claus. Then, they build inventive snow forts for an epic snowball battle.

'S1/E5 - It's Not Goodbye Forever'. The Scout Elves fly over their favourite places as they return home, so the finalists 'elf-ify' a famous landmark for a chance to win $25,000!

'S4/E10 - Alex Vs Rice'. Three chefs tackle one of most difficult competition foods as they use their skills with rice to win advantage over Alex Guarnaschelli's experience.

Dear viewer, please note this channel may no longer form part of our content line-up from 31 December 2025. Thank you.

'S26/E12 - Who's The Boss'. Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!

'S26/E13 - It's All Gravy'. Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.

'S60/E13 - Soul Food Showdown'. Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

'S32/E4 - Family Teams'. Guy Fieri invites three families to show off their home cooking and shopping skills. They'll cook a family favourite using items on the 'F is for Family' grocery list.

'S29/E7 - Let's Dinner Party'. The hosts create an easy but impressive menu perfect for entertaining! They make a creamy burrata and sweet fig appetizer and pan roasted filet mignon.

'S40/E7 - Home Cooked Flavor'. Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis.

'S60/E13 - Soul Food Showdown'. Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

Dear viewer, please note this channel may no longer form part of our content line-up from 31 December 2025. Thank you.

'S1/E2'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E17'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E1'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E16'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E4'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E5'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S32/E5 - Teaching Teams'. Teachers who love to cook partner up with all-star chefs! The duos solve math and geography clues to discover the ingredients for their elevated school lunch.

'S29/E16 - Mega Meat And Sweet Treats'. Guy Fieri dives into meat and a little bit of sweet. In Atlanta, a Korean-taqueria serves up unique flavours in their chicken tacos and bulgogi fries.

'S29/E17 - Belly, Beef And Bratwurst'. Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes.

Dear viewer, please note this channel may no longer form part of our content line-up from 31 December 2025. Thank you.

'S3/E4 - Holiday Throwdown: Markets'. Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

'S3/E1 - Titans Vs Kevin Lee'. Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans, and for Brooke Williamson, it's an epic rematch!

'S40/E8 - Burgers, Marrow And Bangladesh'. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

'S56/E1 - Burger: Impossible'. Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats.

'S5/E6 - Alex Vs Restaurant Teams'. It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

Dear viewer, please note this channel may no longer form part of our content line-up from 31 December 2025. Thank you.

'S20/E1 - The Final Shot'. Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

'S2/E2 - Spicy Prawn Carrot Soup'. Chef Martin Yan makes a Thai-inspired Spicy Prawn Carrot Soup and crispy Orange Ginger Duck. Indonesian Chef Marinka brings Spicy Tangy Fish.

'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables.

'S30/E10 - From Australian To Asian'. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

'S30/E11 - Loaded, Stuffed And Fried'. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

'S5/E1 - Love At 'Frost' Sight'. Jeff Mauro welcomes three teams of cake, sugar and cookie artists, who create a scene that depicts the exact moment Mr. and Mrs. Claus fell in love.

'S5/E2 - Abominable Bucket List'. Three teams of cake, sugar and cookie artists imagine how the abominable snowman would spend his dream holiday vacation.

'S5/E2 - Alex Vs Mexico'. Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.