NHK WORLD-JAPAN

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to blue. Explore the unique culture behind them.

#15 To the monkey hot spring, please. / To tell a taxi driver where you want to go, just say the destination and "made onegai-shimasu.".

Bara Kyoushitsu in Kani City, Gifu Prefecture, is a preschool designed to eliminate the number of foreign children who stop attending school because they don't understand Japanese.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Tokyo's oldest izakaya, with its traditional fare and lucky cats, surviving war and pandemic, has been a place to feel at ease for over 100 years.

Mornings begin early for fishmongers and vegetable peddlers at Nihonbashi Bridge, and here is a reason. They are not going to bow to the lord's procession. The bustling scene from everyday Edo life.

Fifteen years after the Fukushima accident, NHK revisits the account of the man who led the battle to contain the disaster and considers the lessons it holds for Japan today.

Ultrasound is emerging as an effective treatment for pancreatic cancer. HIFU uses focused heat to target and destroy cancer cells, and there is minimal harm to the body. We report on its potential.

Shibuya is one of Japan's most famous tourist spots, but the low-lying city is also at risk of flooding and earthquakes. We'll look at Shibuya's advanced efforts to prepare for such disasters.

The world is too divided to unite and tackle the issue of the Earth getting hotter every year. Alongside the COP30 discussions, we will explore possible ways to overcome this harsh reality.

Izumo, known as the "home of the gods," fascinated Lafcadio Hearn, a writer from Ireland. With beautiful time-lapse footage, we introduce his life in Japan and the region that captured his heart.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to blue. Explore the unique culture behind them.

#15 To the monkey hot spring, please. / To tell a taxi driver where you want to go, just say the destination and "made onegai-shimasu.".

Bara Kyoushitsu in Kani City, Gifu Prefecture, is a preschool designed to eliminate the number of foreign children who stop attending school because they don't understand Japanese.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

We visit Sugashima Island in Mie Prefecture, home to the legendary Ama, the women who free dive for the fruits of the sea, and discover a way of life tied to the sea.

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

The only supermarket in Nishiwaga, Iwate Prefecture is stocked with a dazzling array of products. We spend three days meeting customers as they trek through heavy snowfall to visit this food hub.

Ultrasound is emerging as an effective treatment for pancreatic cancer. HIFU uses focused heat to target and destroy cancer cells, and there is minimal harm to the body. We report on its potential.

Beyond entertainment, video games can help maintain infrastructure and even change the ways we work. Let's get gaming, and dig a little deeper!

Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

We visit Sugashima Island in Mie Prefecture, home to the legendary Ama, the women who free dive for the fruits of the sea, and discover a way of life tied to the sea.

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

The only supermarket in Nishiwaga, Iwate Prefecture is stocked with a dazzling array of products. We spend three days meeting customers as they trek through heavy snowfall to visit this food hub.

Shibuya is one of Japan's most famous tourist spots, but the low-lying city is also at risk of flooding and earthquakes. We'll look at Shibuya's advanced efforts to prepare for such disasters.

Ultrasound is emerging as an effective treatment for pancreatic cancer. HIFU uses focused heat to target and destroy cancer cells, and there is minimal harm to the body. We report on its potential.

Mt. Fuji, the tallest mountain in Japan, has many faces. See the beauty of these different Fujis through time-lapse photography.

In 2020, Kitajima Masaaki published the world's first paper on how the spread of COVID-19 could be tracked by monitoring wastewater. He talks about making an impact on infectious disease control.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to blue. Explore the unique culture behind them.

#15 To the monkey hot spring, please. / To tell a taxi driver where you want to go, just say the destination and "made onegai-shimasu.".

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

The only supermarket in Nishiwaga, Iwate Prefecture is stocked with a dazzling array of products. We spend three days meeting customers as they trek through heavy snowfall to visit this food hub.

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

We visit Sugashima Island in Mie Prefecture, home to the legendary Ama, the women who free dive for the fruits of the sea, and discover a way of life tied to the sea.

Beyond entertainment, video games can help maintain infrastructure and even change the ways we work. Let's get gaming, and dig a little deeper!

Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

In 2020, Kitajima Masaaki published the world's first paper on how the spread of COVID-19 could be tracked by monitoring wastewater. He talks about making an impact on infectious disease control.

Using traditional wooden barrels, a soy sauce brewer developed its own original flavor, breathing new life into the world of Japanese soy sauce.

A man strikes a pose in an iconic woodblock print by the artist Sharaku. Who is the mysterious figure... and what is he doing? And why did the artist want to commemorate the moment?

A scramble for rare earth elements is reshaping global power, as the US, China and Japan race to secure the minerals vital to advanced industry, economic security and future technologies.

The only supermarket in Nishiwaga, Iwate Prefecture is stocked with a dazzling array of products. We spend three days meeting customers as they trek through heavy snowfall to visit this food hub.

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

We visit Sugashima Island in Mie Prefecture, home to the legendary Ama, the women who free dive for the fruits of the sea, and discover a way of life tied to the sea.

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

Beyond entertainment, video games can help maintain infrastructure and even change the ways we work. Let's get gaming, and dig a little deeper!

Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

The Kinshicho and Kameido area is an urban subcenter in eastern Tokyo. We go in search of celebrated scenic views, savor local flavors, and learn how a network of canals evolved into a logistics hub.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.

92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

The Kinshicho and Kameido area is an urban subcenter in eastern Tokyo. We go in search of celebrated scenic views, savor local flavors, and learn how a network of canals evolved into a logistics hub.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.

92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

Shibuya is one of Japan's most famous tourist spots, but the low-lying city is also at risk of flooding and earthquakes. We'll look at Shibuya's advanced efforts to prepare for such disasters.

The world is too divided to unite and tackle the issue of the Earth getting hotter every year. Alongside the COP30 discussions, we will explore possible ways to overcome this harsh reality.

Izumo, known as the "home of the gods," fascinated Lafcadio Hearn, a writer from Ireland. With beautiful time-lapse footage, we introduce his life in Japan and the region that captured his heart.

The majority of Niger, in Africa, is occupied by the Sahara, and desertification is a major problem. Oyama Shuichi introduces his method of increasing vegetation using household waste.

Tokyo's oldest izakaya, with its traditional fare and lucky cats, surviving war and pandemic, has been a place to feel at ease for over 100 years.

A man strikes a pose in an iconic woodblock print by the artist Sharaku. Who is the mysterious figure... and what is he doing? And why did the artist want to commemorate the moment?

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.

92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

The Kinshicho and Kameido area is an urban subcenter in eastern Tokyo. We go in search of celebrated scenic views, savor local flavors, and learn how a network of canals evolved into a logistics hub.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.

The majority of Niger, in Africa, is occupied by the Sahara, and desertification is a major problem. Oyama Shuichi introduces his method of increasing vegetation using household waste.

Nori tsukudani, a popular topping in rice-loving Japan. Made with local nori from Tokyo Bay, it's a taste and tradition preserved for over 100 years.

We observe "Red Fuji" and "Black Fuji," 2 dramatically different views of Japan's most famous mountain, captured by the artist Hokusai. What did Mount Fuji mean to the people of Edo?

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

The Kinshicho and Kameido area is an urban subcenter in eastern Tokyo. We go in search of celebrated scenic views, savor local flavors, and learn how a network of canals evolved into a logistics hub.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.