NATIONAL GEOGRAPHIC

The ambitious drive to conquer the vast plains of space led mankind down a disasterous path paved with devastating consequences.

An HSI stakeout leads to nearly $500,000 of lethal meth and fentanyl. Meanwhile, CBP seizes a substantial carload of illegal cocaine.

National Police at Madrid encounter a man arriving from Bolivia, wearing running shoes that stand out in many ways and arouses suspicion.

Portuguese journalist Mariana van Zeller explores a dark side to the concept of surrogacy on the black market, where you could acquire babies for an amount of cash.

Portuguese journalist Mariana van Zeller explores how the demand for substances like MDMA is turning the Netherlands into a narco-state.

Bill and Cat follow in the footsteps of the first Homo Sapiens and attempt to hunt.

This is Documentary - Factual Entertainment Category.

Airport workers reunite a pro tennis player with lost vintage rackets, a family with their beloved dog and a soldier with her missing uniform.

Survivalist and explorer Hazen Audel courageously tackles the waterless wilderness of the deadly Atacama Desert of Chile.

Airport workers reunite a pro tennis player with lost vintage rackets, a family with their beloved dog and a soldier with her missing uniform.

Gary Mehigan experiences the cultural splendour of northeastern state of India, Nagaland by participating in its famed Hornbill festival.

Gary Mehigan experiences the cultural splendour of northeastern state of India, Nagaland by participating in its famed Hornbill festival.

A team of experts and adventurers embark on a perilous mission with the primary goal of collecting specimens of very large fish species that are on the verge of extinction.

The curious host, David Rocco, heads deep into the lush rainforest of Goa to explore the 200 year old Savoi Plantations.

David embarks on a remarkable culinary journey through Rajasthan. The experience is guided by Chef Akshraj Jodha, a descendant of Rajput royalty.

Hazen Audel seeks out a village hidden deep in the jungles of the Mekong Basin.

Some constructions can be the birth and death of a place at the same time. Explore the causes, prevention, and lessons from history's worst dam failures.

Luke Nguyen heads to Bangalore to explore the cuisine and nightlife of the city.

Adventurer Cyril Chaquet and his incredible team battle a flooded forest and bear insect stings in search of elusive giants.

A team of experts and adventurers embark on a perilous mission with the primary goal of collecting specimens of very large fish species that are on the verge of extinction.

The host explores behind-the-scenes of India's largest kitchens. Chefs cook massive quantities of food to serve numerous customers.

The filmmaker gives a behind the scenes insight into the measures taken by airport security personnel to curb illegal activities in Brazil.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

Hazen ventures into the unforgiving Australian outback in search of a freshwater oasis.

Snake rescuers Ben and Louise struggle for over two tiring hours in order to rescue a Python which is trapped in a drainpipe.

The team takes two deadly black mamba calls. Later, Sioux and Mbali catch three snakes in one go, while Simon bails a wolf snake out of the police station.

Chef Ramsay embarks on a Galician Coast odyssey, unearthing culinary treasures and immersing himself in the region's rich gastronomic heritage.

Hazen Audel is on a mission through the deadly frozen wilds of Northern Canada, on a search for a herd of migratory caribou.

Hazen Audel travels to the mountains of northern Laos to meet the Akha tribe and takes part in a hunt using traditional homemade gunpowder muskets.

Cyril Chauquet's quest for a giant barracuda is quickly answered by a fish so brutally explosive, it knocks him off his feet.

Adventurer Cyril Chauquet and his team embark on a perilous mission to collect critical salmon samples from dangerous waters.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

Along with a fellow food enthusist, Australian chef and restaurateur Luke Nguyen embarks on a journey to discover the flavours of a wonderful Chennai.