NATIONAL GEOGRAPHIC

A team of experts and adventurers embark on a perilous mission with the primary goal of collecting specimens of very large fish species that are on the verge of extinction.

Under the endless skies of the pink city, Chef Ranveer Brar learns to prepare food using an ancient technique formerly employed by combatants.

The curious host, David Rocco, heads deep into the lush rainforest of Goa to explore the 200 year old Savoi Plantations.

Adventurer and survivalist Hazen Audel recounts the most extreme tribal foods he has encountered on his adventures so far.

From evil hijackings to catastrophic malfunctions, explore some the worst transportation disasters that have strained the passage of time.

Watchful authorities uncover a massive quantity of drug concealed in the suitcase of a passenger returning from Colombia.

The filmmaker gives a behind the scenes insight into the measures taken by airport security personnel to curb illegal activities in Brazil.

The filmmaker sheds light on security and anti-narcotics units at Rome Airport who work 24/7 to stop illegal activities.

Marian van Zeller follows a meth superhighway from a cartel-run lab in Sinaloa across the border and into the lives of American users.

Inquisitive journalist Mariana van Zeller sets out to Mexico in order to investigate the prominent bussiness of smuggling people into the US.

Experts analyse and discuss a massive C-130 firebomber that crashes dramatically while battling an epic devastating Australian wildfire.

Ray Turner faces a huge lightning storm, braves bloodworm hunters fight over their land and struggles to find undamaged mushrooms after heavy rains.

A diverse group of young Canadians embark on a dangerous mission to build new lives in the rugged wilderness across four seasons.

Adventurer Hazen Audel embarks on a gruelling traditional Berber nomad journey through the vast, unforgiving Sahara Desert.

The filmmaker sheds light on history's ten deadliest and most horrifying maritime sea tragedies, from Titan to Lusitania.

The Akshaya Patra Foundation is the world's largest school lunch program feeding numerous hungry children all over India.

On a long trip to India, David is homesick for his family. He finds a little slice of home when he spends an entire day indulging in Italian food and customs with Chef Massimo Gullotta.

David meets Raavi and Robbie, who give him the insider's tour of Delhi's Hauz Khas Village. They also share their favourite childhood recipes and other Italian classics.

Adventurer and survival expert Hazen Audel embarks on a dangerous sea-faring adventure in the Western Pacific's Coral Triangle.

Australian chef and restaurateur Luke Nguyen finishes his South Indian odyssey with a vibrant Diwali celebration and some mouth-watering delicacies associated with the festival.

Johnny cleverly challenges his friends to build an old-school logging camp using all the tools they have at their disposal.

Hazen travels to the Malay Peninsula in search of the Mani tribe. These ancient hunter-gatherers use traditional blowguns armed with poison-tipped darts.

The filmmaker joins scientists on mission to safeguard ancient white sturgeon, documenting the conservation efforts for prehistoric fish.

A popular chef Gary Mehigan goes to Kolkata to explore and soak himself in the festive spirit of Durga Puja, an annual Hindu festival.

Hazen Audel treks dense jungles, wild waters and towering waterfalls to summit Mount Gharat, where he joins Salkon tribesmen on a hunt to bring back a feast for the community.

Survival expert Hazen Audel encounters anaconda and caiman on an adventurous mission in the remote wetlands of Northern Argentina.

The filmmaker gives an insight into behind the scenes of security personnel, highlighting the measures taken by them to keep check of suspicious objects and maintain security.

Wildlife rescuers Ben and Louise race against time as they desperately seek solutions to save the life of an injured langur.

During peak snake season, the team divides tasks among themselves. Sioux and Mbali handle a spirited black mamba, while Simon grapples with a massive specimen alone.

In the third leg of his challenge, survival instructor Hazen Auden tackles the towering Kanuku Mountain forests in South America.

Survival expert Hazen Audel embarks on an extreme survival quest in order to find traditional musket hunters high on the Bolaven Plateau in the Mekong Basin.

With a weekend to spend in Mumbai, David explores the city's vast and extraordinary food scene, from traditional cafes to trendy new restaurants.

The host visits Braj, a region in India famous for its religious significance, in order to experience the thrill of Holi celebrations.

Cyril Chaquet, along with his team, is on an expedition to search for the Giant Trevally, in hopes of saving the species before it goes extinct.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

The host takes a behind-the-scenes look at the kitchens of TajSATS preparing over 22,000 meals a day for airline passengers.

Renowned chef Luke Nguyen embarks on a gastronomic journey through the southern states of India, meeting local chefs and discovering the region's delicious culinary delights.

Hazen Audel journeys into the rocky terrains and slippery marshes that surround the Mekong River Basin and must survive one of his biggest challenges alone.

Survival expert Hazen Audel joins indigenous cowboys and tackles a giant anaconda as he attempts to cross the open savannah.