EPIC TV

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Pandit Biswanath Samantaray makes a lot of effort to prepare 'bhog' for many devotees who come to Puri seeking blessings.

Aditya Bal is interested in looking for delicious vegetarian recipes in Ahmedabad, whose richness lies in the culture.

The host delves deep into the sweet history of 'jalebs,' one of India's most iconic desserts that have maintained their popularity.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

This is Sport - Adventure Category.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Chef Ranveer Brar explores the way Persian and Iranian cultures influenced Indian cuisine and everyday life.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Chef Ranveer Brar cooks a few fascinating dishes from the Tamil culture such as 'meen kuzhambu', 'nadar mutton varuval', and coconut rice.

Experts share their views on ten thoroughly researched people, places or events that changed the course of history in India.

Experts discuss the history of the remarkable inventions that originated in India and explain the significance of the country's contributions to the world.

The host travels to different states in India and learns more about the customs and traditions that have been a part of the country since ancient times.

The filmmaker highlights contributions of Brigadier Rajinder Singh during the Indo-Pakistani War of 1947-1948, as he led a small battalion of 150 troops to save Kashmir from the enemy soldiers.

Chef Ranveer Brar prepares a few exquisite delicacies of Kashmir such as 'bom chaunt wangun', 'nadru palak' and 'gucchi pulao'.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A brief look into the life of Sarvepalli Radhakrishnan, India's first Vice President, who contributed to the cultural growth of India.

The host showcases the efforts of an organisation that attempts to promote the use of sustainable energy resources and undertakes initiatives to launch eco-friendly day-to-day products.

The narrator states some fascinating facts about the National Anthem of India and the people behind its composition and recognition.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

Officials attempt to expose IRS impersonators who ran a large-scale scam to con millions of Americans using Indian call centers.

Naseer traces the origins of spinners who outwit batsmen from around the world. Additionally, he explores the unknown quality of Baloo to Vinoo Mankad's left-arm spin to the spin quartet of the 1960s.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.