EPIC TV

A small town in Gujarat celebrates the perfect blend of Parsi and Gujarati cooking techniques which give rise to delicious food.

Aditya Bal visits Shekhawati, home of a Rajput clan, and discovers their vibrant and delicious food such as 'Aanth ke Kabab'.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

Exploring South Indian cuisine through the history of the magnificent Brihadishwara temple, that stores fascinating stories along with lip-smacking food.

A look at how the flavours of the Muslim community from the western coast of Karnataka, shaped a lip-smacking cuisine.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

A walk through the driest, hot, and yet the most lively state of Gujarat and its rich and colourful culture that is home to some delicious recipes.

A look at the history behind the importance of 'Chappan Bhog' in Mathura. Later, a brief look at the makings of the delicious 'Peda'.

Chef Ranveer Brar prepares a few exquisite delicacies of Kashmir such as 'bom chaunt wangun', 'nadru palak' and 'gucchi pulao'.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

Aditya Bal is interested in looking for delicious vegetarian recipes in Ahmedabad, whose richness lies in the culture.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Edward Sonnenblick travels to some fun places in India, that are famous for their rich spices to learn more about them.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The love story of Rana Veer Singh and his wife Rani Roopba stood the test of time and is still celebrated by the locals of Adalaj.

Through archive footage and reconstructions, Major General Gagandeep Bakshi shares his experiences during the Battle of Tololing, a turning point during the Kargil War.

The narrator states some fascinating facts about the National Anthem of India and the people behind its composition and recognition.

Fascinating facts behind the most common and loved Indian dessert, 'rasgulla' is explored along with some interesting stories about the Jagannath temple.

Mayurbhanj city is known for its historical significance. However, the efforts taken by its rulers to maintain its stability and culinary legacy have an importance of their own.

With a dash of intriguing facts, the host delves into the rich history of various delicacies that spice up one's mundane life.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.