EPIC TV

Chef Ranveer Brar prepares a few exquisite delicacies of Kashmir such as 'bom chaunt wangun', 'nadru palak' and 'gucchi pulao'.

Kullu has stored in it some fascinating stories of culture, history and long surviving recipes of delicious food.

Coorg is famous amongst travellers who wish to enjoy the scenic beauty. However, its local food is just as noteworthy.

Aditya Bal arrives in Uttarakhand and discovers its delicious local food while enjoying the breathtaking scenery.

Chef Ranveer Brar tries to cook dishes from the recipes mentioned in ancient manuscripts from the Mughal dynasty and others.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Chef Ranveer Brar demonstrates some fascinating cooking styles that have developed by combining various cultural influences.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

Aditya Bal visits Shekhawati, home of a Rajput clan, and discovers their vibrant and delicious food such as 'Aanth ke Kabab'.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Sakshi Tanwar celebrates each festival by sharing heirloom recipes of various prasads identified with the gods. The show is peppered with folklores, legends and Sakshi's personal anecdotes.

The narrator narrates the fascinating story of the beginning of the Vakataka dynasty and its achievements.

When Edward travels to Rajasthan and Maharashtra, he explores various sports that are well-known and played largely in India.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

CV Raman was an Indian physicist whose discovery of a light shattering phenomenon earned him a Nobel Prize in science.

The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins.

Virender Sehwag travels to the training bases of diversified, intrepid athletes aiming for glory at the 2020 Olympics, meeting their coaching staff and families, who are there to ensure their success.

Chef Ranveer Brar prepares 'railway mutton curry', which was first invented on a train. Later, he also prepares the dak bangla 'roasted chicken'.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host sheds light on several kingdoms in ancient India while also exploring the history of their dynasties.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The host examines the different types of headgear worn in India and explains the reasons behind their intricate differences.

The host explores the various tensions between India and Pakistan in the 1970s, while Indira Gandhi was Prime Minister.