NATIONAL GEOGRAPHIC HD

Australian chef and restaurateur Luke Nguyen explores Chettinad's spice-rich history and savours its famous, lip-smacking cuisine.

Adventurer Cyril Chaquet and his intrepid team face harsh challenges as continue on their quest to collect salmon samples.

The filmmaker joins scientists on mission to safeguard ancient white sturgeon, documenting the conservation efforts for prehistoric fish.

Ridhi Dogra explores Hong Kong's hidden marvels, trekking through lush hills and coastal gems that remain unknown to most travellers.

Take a look inside the Shirdi Prasadalaya, one of India's largest solar-powered kitchens.

Agents arrest two traffickers carrying branded bricks of cocaine, panicked asylum seekers and those with counterfeit goods.

Explore some scenarios in motorsports where even the smallest of errors can have catastrophic results. Also, analyse the science and engineering behind such disasters.

Hazen Audel, the host, travels through the Andes, acquiring essential survival skills from the locals to endure the harsh conditions.

Wildlife rescuers Ben and Louise race against time as they desperately seek solutions to save the life of an injured langur.

Snake rescuers Simon Keys and Siouxsie Gillett face a challenging day as they assists in bringing 25 baby rock pythons into the world.

A comprehensive collection of the most extreme stunts that Gordon Ramsay performs in Asia, including his participation in Indonesian bull racing and his sampling of weaver ant chutney in India.

Cyril Chauquet's quest for a giant barracuda is quickly answered by a fish so brutally explosive, it knocks him off his feet.

Hazen travels to Suriname to meet the Saramacca tribe in the Amazon Basin. Descended from escaped African slaves, he learns their rainforest survival skills.

Benhail Antao and Louise Remedios engage in a thrilling adventure where they play hide and seek with three different snakes.

Lethal sharks derail Cyril Chauquet and the intrepid team, rerouting them to a remote volcanic island, where danger lurks around.

The host takes a look inside Annapurna Kitchen, one of the largest kitchens dedicated to serving food of the Sattvic kind.

Australian chef and restaurateur Luke Nguyen finishes his South Indian odyssey with a vibrant Diwali celebration and some mouth-watering delicacies associated with the festival.