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For Indian takeaway fans, Rachael shares her beef pepper stir-fry recipe. She adds earthy spices and bright vegetables for the perfect quick dinner.

Scott gives four chefs a challenge to make frosty desserts, and as the clock ticks down on the first round, it's unclear if all the chefs will finish in time.

Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food!

This is TV Show - Travel Category.

Giada and her Aunt Raffy visit the southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory.

A portable poolside menu features sweet and tangy orzo salad, grilled chicken and broccoli pesto panini, and double-chocolate brownies.

From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country go wild for the homegrown goodness available at farm-to-table restaurants.

Returning winners from all corners of the U.S. are back to see who can conquer all and win $50,000.

Temi's religious mum will refuse to come to the church if Temi chooses a revealing dress. Plus, Jess has a growing baby bump at her wedding dress fitting which will make things more complicated.

Juicy pretzel-crusted chicken nugget salad; tomato and mozzarella tart; creamy beet ricotta dip.

Savoury tomato basil soup with parmesan and bunny pesto cristos; mini princess cakes.

Bethany is dealing with a scary diagnosis so Gok gives her a fairytale moment with a stunning gown. And, Jacinthe's mum is a tough critic.

The bakers have creative freedom to build an entire edible world that celebrates the holiday season.

Jenni Yolo helps a young, busy couple make space in their new home and create a formal dining room.

Jenni Yolo helps a young Milwaukee bachelor turn his house a home to inspire his music passions.

This is TV Show - Science Category.

Tracey's determined to find a black gown but her mother says no. Randy helps his niece Danielle find the perfect dress.