TLC HD

Debbie goes after Chantel for the way she dresses, while Chantel's mum waits backstage.

The spiciest food on Earth featuring a habanero spiked burrito; bonnet pepper drenched jerk chicken; mouth-numbing lamb curry.

Shopaholic Courtney wants to look at every dress in Kleinfeld! Brianna wants a `50 Shades'-themed frock. Angela craves a tasteful gown for her circus wedding.

Buddy Valastro and Duff Goldman take to the high seas to make pirate cakes.

Robert Irvine meets Ray, an ex-con who turned his life around but can't find success.

It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust as pizzerias across the country roll out the dough for the pizza playoffs.

Discover how a team of ice carvers make an ice bar for a wedding. Plus, discover how a bakery produces 200 brioche buns for a special BLT sandwich.

Can a team of intrepid bakers fulfil a huge order for Mother's Day lunch at the Four Seasons hotel? Plus, find out how the village juicery produces cold pressed juice.

Can a team of intrepid bakers fulfil a huge order for Mother's Day lunch at the Four Seasons hotel? Plus, find out how the village juicery produces cold pressed juice.

Debbie's twins prove hard to please when searching for the perfect dress; Kirstie tries to convince her mum to blow the budget on the dress of her dreams.

Tensions rise when Bethany and her brother, who is paying for her gown, can't decide on style. Plus, David wants bride Sian to dress head-to-tie in bling.

A cake artist must deliver a wedding cake worthy of the famed Las Vegas Strip; a cake inspired by music hits a high note; sculpting a penguin out of cake for a child's birthday.

A young man's bar mitzvah cake is a home run; a Texas-sized cake experiences a crash just hours before delivery; an elaborate cake featuring a life-size snake charms the birthday girl.

A spicy shrimp stew in Brazil; a fire-breathing chili sauce on pork belly in South Korea; saucy red-hot chicken wings in Ireland.

Chefs are finding cool ways to innovate on the grate; smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.

Big and bold flavours at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the \"wurst\" to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.

Temi's religious mum will refuse to come to the church if Temi chooses a revealing dress. Plus, Jess has a growing baby bump at her wedding dress fitting which will make things more complicated.

Discover how a team of ice carvers make an ice bar for a wedding. Plus, discover how a bakery produces 200 brioche buns for a special BLT sandwich.

Can a team of intrepid bakers fulfil a huge order for Mother's Day lunch at the Four Seasons hotel? Plus, find out how the village juicery produces cold pressed juice.

Bobby Flay's favourite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

My Little Pony comes to life in cake; a cake artist uses only buttercream to decorate a cake.

A cake celebrating Superman becomes one cake artist's kryptonite; a cake for a stylish client could be a fashion faux pas; a cake that explodes with candy makes for a sweet surprise.

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.