SONY BBC EARTH

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

This is Documentary - Nature Category.

In order to survive the worsening conditions in the Arctic, Alaskans must finish the tasks that will keep them ahead of winter's wrath.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

In New Zealand, Steve descends deep into the Waitomo Caves to find an unusual predator that lures insects to their death with a lethal light show, the glow-worm.

Steve and the crew are back in South Africa to witness Africa's deadliest snakes including spitting cobras, the super-sensitive boomslang and split-second striking puff adder.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Rick Stein begings his adventure in Lisbon with a delicious custard tart and moves onto pregos, clams, prawns and carabineros. Later, he cooks an almond tart in his kitchen in Padstow.

Prue Leith and Rupy Aujla help David and Nadya Parshall draft a dietary plan that will control their big food bills while keeping their children's allergies in mind.

Sue Perkins begins her journey in the highest mountains on earth, the Himalayas, in order to trace the course of the Ganges and tell the story of modern India.

Steve and the crew are in Peru, searching for elusive giant river otters. Later, he accidentally encounters the largest reptile in South America.

When Steve and the crew land in Indonesia, they fail to anticipate a near-death experience where they are chased by a group of ravenous Komodo dragons.

As a part of his unique adventure, Robson Green arrives in Argentina where he searches for the elusive pacu. Later, he visits a ranch on the Ibera marshes.

Justin gave up a life of luxury for a secluded lifestyle in the Appalachian Mountains of Tennessee. He survives without electricity or running water, relying on foraging and consuming roadkill.

Rick Stein, the owner of a restaurant, travels across France in order to find the country's extraordinary gourmet dishes and tries to restore them.

Explore the frontline of the conflict with the world's top predators. Also, meet the scientists who are fighting to save them.

This is Documentary - Travel Category.

From the temperate forests of Canada to the teak woods of India, David Attenborough explores the numerous tales of lives hidden in trees.

Justin gave up a life of luxury for a secluded lifestyle in the Appalachian Mountains of Tennessee. He survives without electricity or running water, relying on foraging and consuming roadkill.

Rosie leads a ragtag group of macaques in the temple town. Having been edged out of the prime spots by bigger and more powerful groups, Rosie and her troops face starvation, but she hatches a plan.

This is Documentary - Travel Category.

Cherry Healey investigates products like jelly beans, jeans and bath bombs. Meanwhile, historian Ruth Goodman reveals how products were invented and popularised during the early times.

Steve and the crew are in Peru, searching for elusive giant river otters. Later, he accidentally encounters the largest reptile in South America.

When Steve and the crew land in Indonesia, they fail to anticipate a near-death experience where they are chased by a group of ravenous Komodo dragons.

From the temperate forests of Canada to the teak woods of India, David Attenborough explores the numerous tales of lives hidden in trees.

This is Documentary - Travel Category.

Justin gave up a life of luxury for a secluded lifestyle in the Appalachian Mountains of Tennessee. He survives without electricity or running water, relying on foraging and consuming roadkill.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

The inquisitive host visits the production unit of the factory that makes rice pudding and observes the technical process employed to manufacture them.

Rick Stein, the owner of a restaurant, travels across France in order to find the country's extraordinary gourmet dishes and tries to restore them.

A tigress, Raj Bhera, has four new cubs. She must protect them while battling rivals who want to steal her lands and overthrow her.

The filmmaker explores a sacred river's journey from the mountains to the plains, uncovering its deep spiritual value and the diverse life it nurtures along the way.