SONY BBC EARTH

This is Documentary - Travel Category.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Robson Green is introduced to the concept of sea angling along the waters of South Africa. Later, he evades dangerous sharks and manages to catch a prize.

The host, Alexander Armstrong, explores the vibrant downtown area of Seoul and goes on an adventure in the Gangnam district.

Rick Stein travels through France's eastern border regions of Alsace and Jura in order to experience his favourite French dish, choucroute garni.

Cyril and his team are stranded on a deserted island off the west coast of Panama where he comes to catch a huge Dienton, a large predator with huge teeth. However, things do not go according to plan.

This is Documentary - Travel Category.

Stunning visual effects bring dramatic dinosaur stories to life, based on clues from extraordinary dig sites around the world.

The host, Alexander Armstrong, explores the vibrant downtown area of Seoul and goes on an adventure in the Gangnam district.

India's seasonal extremes fosters an amazing variety of landscape for its diverse fauna.

This is Documentary - Travel Category.

Take a look at how Britain's largest independent chocolate maker creates luxury Easter eggs and other sweet treats during their busiest time of the year.

Steve and his team dive deep for the mantis shrimp, and find themselves immersed within a dazzling vortex display of chevron barracuda.

Stunning visual effects bring dramatic dinosaur stories to life, based on clues from extraordinary dig sites around the world.

This is Documentary - Travel Category.

The host, Alexander Armstrong, explores the vibrant downtown area of Seoul and goes on an adventure in the Gangnam district.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Gregg Wallace visits a ginormous factory in Italy that produces about 400,000 frozen pizzas a day. Later, he analyses the best type of cheese for a pizza.

Rick Stein travels through France's eastern border regions of Alsace and Jura in order to experience his favourite French dish, choucroute garni.

Cyril and his team are stranded on a deserted island off the west coast of Panama where he comes to catch a huge Dienton, a large predator with huge teeth. However, things do not go according to plan.

This is Documentary - Travel Category.