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The filmmaker explores the struggles of different animals during various stages of their life as they learn to adapt to the harsh environments in order to survive.

Gregg Wallace arrives at a factory in Scarborough, Yorkshire, that produces the iconic red double-decker buses of London.

Steve Backshall is on a search for a Stellar sea lion that can weigh as much as a car and is armed with dagger-like teeth to spear fishes.

In the Costa Rican jungle, Steve Backshall comes face to face with some of his favourite deadly and dangerous predators, snakes.

This is TV Show - Cooking Category.

Hannah Fry visits Bose to find out how today's teeny earbud technology works.

Simon Reeve revisits the incredible characters he met during his globe-trotting journey. These include a 10-year-old boy from Bangladesh who was working in terrible conditions.

Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread each week.

Gregg Wallace discovers how one of the world's largest chocolate factories produces a staggering seven million bars a day.

Robson goes in search of redtail catfish, alligator gar, arapaima, rohu, Mekong giant catfish and giant freshwater stingray in the waters and markets of Thailand.

In the planet's most densely populated continent, animals live in close proximity with people, from tigers making a home in town to elephants stopping traffic for food.

Explore the hidden mysteries along the Ganges, venturing into its wildest reaches to uncover ancient secrets, untamed landscapes, and surprising, awe-inspiring encounters.

This is TV Show - Cooking Category.