The Africa Channel

Chef May Yacoubi introduces Moroccan cuisine, beginning with a tomato and lentil-based soup called harira, followed by olive tajine.

Chef May Yacoubi introduces cuisine from Syria, the land of jasmine trees, starting with tisiyeh -- a simple breakfast dish, followed by a spice-infused casserole called fattet makdous.

A heart-warming premiere. Pangolins are the most trafficked mammal in the world. You get to meet a rescued pangolin in this episode before he's released back to the wild.

Dive into the fascinating world of dogs and why it is important to look after man's best friend.

Inspired by South Africa's top house music DJs, Kasango's style comes from his love for beats and his passion for mixing; the young musical artist joins fellow talent from Africa to raise awareness for the most magnificent wildlife on the planet.

Romeo Mulbah shares his inspirations.

iFani starts his day sightseeing before buying ingredients and meeting Amah; Amah teaches iFani to cook a famous Beijing dish; it is time to leave China and head back to South Africa.

Ifani receives a letter from an Amah asking if he wants to make a dish on his own; missing China, he sets out to find ingredients for the Chinese recipe in South Africa; Amah guides him through the process; shows off his newfound cooking skills.

iFani recaps the far-flung journey of "Amah Knows Best" Season 1 and includes some never-before-seen moments from his journey through China's bustling cities.

South African rapper iFani loves eating Chinese food; with the help of the People's Daily, a plan is devised for him to learn to cook from the Kung Fu masters of the kitchen, Chinese grannies; before meeting Amah he explores Shanghai.

Nairobi's younger generation put a fresh spin on tradition and being environmentally conscious at the same time; fascinated by the phenomena of the wildebeest migration, Nate checks off another bucket list adventure by riding among them on horseback.

Nate heads to the Kyalami Grand Prix Circuit; he gets a suit custom-made by one of the hottest African fashion designers in the world; he gets the results of his ancestry DNA test.

Nate returns to Durban, South Africa; he learns the secrets to grilling and gets ready for his tallest climb yet: the Natal Drakensberg.

Nate dives into the rich culture of Johannesburg, South Africa; Nate meets Tshepo, the Prince of Denim, and tries on his custom cut denim; at Blompek, Nate experiences amazing street food.

Lentswe learns the history of Pemba Island, known for its spices, rich fishing grounds and Arab influences.

The history of Pemba Island, known for its spices, rich fishing grounds and Arab influences.

A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.

The festival of Urban Music of Anoumabo celebrates ten years of cultural and artistic practices in Abidjan.

Paula Madison searches for descendants of her Chinese grandfather in China.

The journey continues as three black siblings from Harlem connect and build relationships with their long-lost family in China. The search for their maternal grandfather introduces them to hundreds of relatives and a fascinating ancestral heritage.

Ruby Kang'ethe seeks to discover how Kenyans express themselves through fashion and how their tastes align with Western trends.

Beneath Sierra Leone's landscapes lies a deep-seated social crisis; for decades, the country has been plagued by incidents of gender-based violence, much of it steeped in the legacy of Sierra Leone's civil war.

Following a deeply religious couple who are silently living with AIDS while striving for acceptance among their church community in the Central African Republic.

Paid programming.

Paid programming.

Paid programming.

Paid programming.

Exploring the initiatives of two industry giants as they redefine their business models and inclusively grow their value chains, embracing youth and tech and women-owned businesses for purpose-led "Business 2.0.".

Sharing stories of positive progress in South Africa.

The management of waste and water is fundamental to our healthy and sustained existence; exploring the dynamic businesses and innovative technologies delivering much-needed solutions for communities and the environment.

Sharing stories of positive progress in South Africa.

Exploring the initiatives of two industry giants as they redefine their business models and inclusively grow their value chains, embracing youth and tech and women-owned businesses for purpose-led "Business 2.0.".

Sharing stories of positive progress in South Africa.

The management of waste and water is fundamental to our healthy and sustained existence; exploring the dynamic businesses and innovative technologies delivering much-needed solutions for communities and the environment.

Sharing stories of positive progress in South Africa.

Chef May Yacoubi introduces cuisine from Syria, the land of jasmine trees, starting with tisiyeh -- a simple breakfast dish, followed by a spice-infused casserole called fattet makdous.

Chef May Yacoubi introduces Moroccan cuisine, beginning with a tomato and lentil-based soup called harira, followed by olive tajine.

Chef May Yacoubi introduces cuisine from Syria, the land of jasmine trees, starting with tisiyeh -- a simple breakfast dish, followed by a spice-infused casserole called fattet makdous.

Chef May Yacoubi introduces Moroccan cuisine, beginning with a tomato and lentil-based soup called harira, followed by olive tajine.

Dive into the fascinating world of dogs and why it is important to look after man's best friend.

We have so many fun facts to share about these incredibly intelligent birds, and we get to meet Gandalf the Grey as Dr. Mark busts some myths about parrots.

A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.

Ifani receives a letter from an Amah asking if he wants to make a dish on his own; missing China, he sets out to find ingredients for the Chinese recipe in South Africa; Amah guides him through the process; shows off his newfound cooking skills.

iFani recaps the far-flung journey of "Amah Knows Best" Season 1 and includes some never-before-seen moments from his journey through China's bustling cities.

South African rapper iFani loves eating Chinese food; with the help of the People's Daily, a plan is devised for him to learn to cook from the Kung Fu masters of the kitchen, Chinese grannies; before meeting Amah he explores Shanghai.

Ifani starts the day late and gets ready to cook with an Amah who has a 100-year-old recipe; after learning how to make the dish, he and Lily, his guide, go to visit the brilliantly lighted landmark called the Bund where he's introduced to Hot Pot.

Nate heads to the Kyalami Grand Prix Circuit; he gets a suit custom-made by one of the hottest African fashion designers in the world; he gets the results of his ancestry DNA test.

Nate returns to Durban, South Africa; he learns the secrets to grilling and gets ready for his tallest climb yet: the Natal Drakensberg.

Nate dives into the rich culture of Johannesburg, South Africa; Nate meets Tshepo, the Prince of Denim, and tries on his custom cut denim; at Blompek, Nate experiences amazing street food.

Nate learns to make the beloved Durban local dish, Bunny Chow; after having a great cooking lesson from chef Sheila Somers, Nate swims in the Indian Ocean and encounters some of the world's deadliest predators -- sharks.

The history of Pemba Island, known for its spices, rich fishing grounds and Arab influences.

A look back at the food and culture that inspired Lentswe's favorite dishes from his South African adventures.

The festival of Urban Music of Anoumabo celebrates ten years of cultural and artistic practices in Abidjan.

The journeys of people from the African/Caribbean Diaspora as they navigate through the rhythm and pace of the largest city in the US.

The journey continues as three black siblings from Harlem connect and build relationships with their long-lost family in China. The search for their maternal grandfather introduces them to hundreds of relatives and a fascinating ancestral heritage.

Ruby Kang'ethe seeks to discover how Kenyans express themselves through fashion and how their tastes align with Western trends.

Paula Madison searches for descendants of her Chinese grandfather in China.