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Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright?Inspired Shrimp Curry for host Julia Collin Davison.

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.

Mickela asks the question, "What does ACCESSIBILITY mean?" for disabled artists and audiences in the United States. She meets with pioneering artists including professional physically integrated dance companies and dance programs for children with disabilities. Mickela is on a personal mission to find out how accessibility is defined in the professional arts, education, and audience experience.

Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape.

Before demo begins, the main power is disconnected. The old bump out is demoed, and the present bathroom is tested for asbestos. A carpenter talks about working with Parkinson's Disease. The vinyl siding is removed to reveal the original clapboards.

This YNDI Fusion yoga practice will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within.

Mickela asks the question, "What does ACCESSIBILITY mean?" for disabled artists and audiences in the United States. She meets with pioneering artists including professional physically integrated dance companies and dance programs for children with disabilities. Mickela is on a personal mission to find out how accessibility is defined in the professional arts, education, and audience experience.

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright?Inspired Shrimp Curry for host Julia Collin Davison.

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.

Well-known and obscure destinations in Texas are explored.

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE.

Skyscraper-studded Frankfurt ? with so much commerce it's nicknamed "Bankfurt" ? has a delightful-to-explore old center. We'll also visit Nürnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nürnberg is a fascinating study in contrasts.

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake.

Ginger, Miso, and Sushi rice are used to make two dishes. Chef Tsai prepares salmon that is coated with Shiro miso.

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders.

Chef Maria Loi goes to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake.

A show that experiments with cooking products and techniques, and addresses culinary challenges.

A show that experiments with cooking products and techniques, and addresses culinary challenges.

Skyscraper-studded Frankfurt ? with so much commerce it's nicknamed "Bankfurt" ? has a delightful-to-explore old center. We'll also visit Nürnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nürnberg is a fascinating study in contrasts.

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE.

Well-known and obscure destinations in Texas are explored.