Tastemade Travel

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.

Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.

Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.

In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.

Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.

Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.

Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.

The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.

Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.

The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.

The team explores unusual hotels in Uruguay, Sweden, Scotland, Oman and The Netherlands, from a fort-like resort to an isolated hotel.

The team discovers hidden retreats in Canada, Iceland, Sweden and the U.K., from sunken hotels to retreats surrounded by lava fields and a compound with military history.

Exploring unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands; a camouflaged fort-like resort perched on the edge of a mountain.