WUNE-DT

Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.

A visit to the Cape of Good Hope includes encounters with ostriches and a colony of 3,000 African penguins; a safari at Shamwari Game Reserve, a 61,000 acre preserve.

Archaeological investigations into the origins of democracy in Greece 2,500 years ago; mass graves and ancient ruins where tyrants were murdered shine light on the birth of a revolutionary form of government.

The military technologies that helped propel the colonies to victory, from the Brown Bess musket to the world's first military submarine.

Exploring ancient fire traditions and a sugar glider's daring escape from the flames.

Rain brings much needed relief from the heat to animals and people in the Outback.

A look at some of Australia's contemporary success stories of those who overcame the force of human-induced change.

Touring four castles -- Chenonceau, Chambord, Cheverny and Villandry; feeding hunting dogs; local cuisine; a princely garden.

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapeños and cheddar.

Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.

The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.

Cabbage soup and cheese toast; chow-chow slaw; choosing the best cabbage; guest Joe Kwon of The Avett Brothers.

Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice.

Hot milk sponge cake; broken phyllo baklava cake; invisible apple cake.

Exploring the mission, culture and bold ingredients behind Noona's Ice Cream, Lady Wong and Tong Restaurant.

Archaeological investigations into the origins of democracy in Greece 2,500 years ago; mass graves and ancient ruins where tyrants were murdered shine light on the birth of a revolutionary form of government.

The military technologies that helped propel the colonies to victory, from the Brown Bess musket to the world's first military submarine.

Exploring ancient fire traditions and a sugar glider's daring escape from the flames.

Rain brings much needed relief from the heat to animals and people in the Outback.

A look at some of Australia's contemporary success stories of those who overcame the force of human-induced change.

From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.

Capturing the winter beauty of Park City, Utah.

Joe Manganiello and Tony Gonzalez uncover close relatives whose names they never knew before.

A Frank McCarthy oil painting; baseball autographs circa 1945; a 1977 Elvis Presley watch presented to Redd Foxx.

After boarding the train in Edinburgh, Alan visits the Commando Memorial in Lochaber; Silver Sands of Morar; the construction of the West Highland Line's extension from Fort William to Mallaig.

Visiting the Isle of Bute for a tour of Mount Stuart; the first folio of William Shakespeare from 1623; venturing into the Scottish countryside; touring Scotland's Theatre in the Hills.

The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company.

Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Lucerne, Bern, Zurich and Lausanne; art created by inmates of an asylum; Swiss innovations such as drug policies and underground arsenals.

Roman hot springs; cruising canals; Gothic church; Viking history.

Exploring South Padre Island, the longest barrier island on the South Texas Coast, from fishing and bird-watching to horseback riding and kayaking.

A farmer builds housing for his workers right on the land; how to make a white bean dip appetizer; a farm that provides refugees a place to grow and sell their own vegetables; farmers grow wheat in a very dry climate.

Les Stroud is marooned on Costa Rica's Osa Peninsula.

Exploring Poland's rich history through three different castles -- Lancut Castle, Malbork Castle and Ksiaz Castle.

People, places and events from all over the state.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.

The Mata Atlântica blankets the steep hills of Rio de Janeiro, where runaway slaves established their villages.

Joseph Rosendo revisits his encounters of "A World of Spiritual Experiences.".

Towering peaks and vast valleys hold the stories of ranchers, adventurers and families in Grand County, Colorado.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

Exploring Versailles; Vaux-le-Vicomte; Fontainebleau; the glass and statuary of Chartres cathedral.

Alex McCool, manager of the Space Shuttle Projects Office at Marshall Space Flight Center in Huntsville, AL; soul food restaurant; Danny Davis, a former NASA engineer who designs custom acoustic guitars; Gary Nichols performs.

A look inside the Apollo 11 spacecraft on its historic journey includes classified mission audio of conversations between astronauts Neil Armstrong, Buzz Aldrin and Michael Collins.

The creation of a statue honoring Christa McAuliffe, America's first teacher in space; interviews with former students, educators and state leaders.

Residents, former Apollo astronauts, and Cape Canaveral-based engineers and employees chart the events that transformed Cocoa Beach, Fla., into a center for the American space program during the 1950s and 1960s.

Smoking salmon with the First Nations Nuxalk people; fishing for prawns; hiking through wilderness to Canada's third-highest waterfall; gold rush town of Barkerville, B.C.

In the forests of Chiapas, archaeologists are uncovering the millennia-old works of the Lacandones.

Catching trout using different casting methods; large oil painting of a fisherman and a mountain stream.

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth.

How to succeed with flowering plants.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapeños and cheddar.

Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.

Who owns Antarctica; penguin highway; where to find whales and Weddell seals; why penguins are black and white; how long seals can stay underwater.

Exploring the deep connection locals have with nature in St. John's, Newfoundland; fishing, farming and cooking with generations of tradition; unique recipes prepared over fire pits, including cod.

Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.

People, places and events from all over the state.

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

How breaking family traditions can lead to creating new and unique ones.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapeños and cheddar.

Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.

Ragout of asparagus; zucchini and tomato gratin; cauliflower gratin; artichoke hearts; corn tempura.

Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles.

A graffiti artist helps transform graffiti into street art; a community-based initiative encourages refugee women who create and sell handmade, indigenous arts and crafts; chef Hugo Ortega; Kam Franklin, lead singer of The Suffers.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

Exploring Southwest France by boat, including Saint-Cirq-Lapopie, the Château de Mercues and the Lot capital of Cahors.

A San Francisco farm inspires people to grow their own food; microgreens; chicken sandwiches with fresh pesto, burrata cheese and fresh roasted tomatoes; a husband-and-wife team grows and sells organic flowers.

In the forests of Chiapas, archaeologists are uncovering the millennia-old works of the Lacandones.

People, places and events from all over the state.

A festive raclette dinner at a glamping resort; Morse's Sauerkraut and Moody's Diner; fishing in Mystic, Conn.; touring Duparquet Copper Cookware.

Forty million people rely on water from Lake Mead on the Colorado River.

Exploring the deep connection locals have with nature in St. John's, Newfoundland; fishing, farming and cooking with generations of tradition; unique recipes prepared over fire pits, including cod.

A California rice farmer sells his crop directly to consumers; Wisconsin high school students exchange "sweets and treats" for a lesson in healthy eating; turkey burger recipe; a Virginia farmer who set a national record in hauling corn.

Singer-songwriter Jon Bon Jovi talks about his philanthropic efforts including the Jon Bon Jovi Soul Foundation.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapeños and cheddar.

Religious tradition in Jerusalem; Tel Aviv; Masada; pilgrims visit biblical sites around the Sea of Galilee; Yad Vashem Holocaust memorial.

Cabbage soup and cheese toast; chow-chow slaw; choosing the best cabbage; guest Joe Kwon of The Avett Brothers.

The search for a missing chapter in a new book leads to murder.

The missing last chapter of a book may hold the secret to a mystery author's death.

A woman is killed with a poisoned dart.

People, places and events from all over the state.

Alex McCool, manager of the Space Shuttle Projects Office at Marshall Space Flight Center in Huntsville, AL; soul food restaurant; Danny Davis, a former NASA engineer who designs custom acoustic guitars; Gary Nichols performs.