WMVS-DT

The cuisine of Lyon, France; Chamonix in France; riding the lift up to Aiguille du Midi and to the border of Italy; hiking the Tour du Mont Blanc -- the trail that circles the mountain.

Christiane Amanpour leads discussions about world issues and interviews with global leaders.

Fred and Violet travel to Hong Kong while Poplar readies for Christmas; the Nonnatus team aids displaced children and nuns as the Turners embark on a search for a mother missing for more than a year.

Havers is held hostage and has to face her fears.

Olympic running legends Katharine Merry and Linford Christie hunt for unique collectibles in Berkshire and Oxfordshire, before heading off to an auction in Buckinghamshire to see who can turn the biggest profit.

The dance, music and traditions of the Maori tribe of Ngati Whatua Orakei, in Auckland, New Zealand; the Haka.

Samantha Brown offers her best advice on how to make travel count no matter the destination.

Logan creates box with a tight-fitting lid at the lathe; Phil builds a book-shaped box.

Making a treasure box with a custom top that is formed with a scrub plane.

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.

Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.

Lilac garden at the University of Wisconsin-Madison Arboretum; prairie restoration; youth sailing in Sheboygan, Wis.; trolling for Lake Michigan salmon.

Northeast Minneapolis blends industrial heritage with modern creativity in this district of global cuisine and working artists. Polish delis and Eastern European bakeries share streets with Vietnamese restaurants and Korean pizzerias. The neighborhood's 17 art buildings house 1,200 artists, while Saint Anthony Falls preserves its mill town roots.

Belfast, Northern Ireland; Irish whiskey; rock columns; golf course; Irish music.

The Grand Bazaar in Istanbul; strolling along the Golden Horn; zipping by tram from the Old Town to Taksim Square; hopping a ferry to Asia.

A 1965 Charles Schulz Peanuts strip; a Julius Adam II "Kitten Symphony" oil; a Jamie Wyeth portrait of Andy Warhol with his dog.

Seeking inspiration for appetizers, entrees, wines and desserts in the Rioja region of Spain; San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita.

An easy hack for three easy meals -- roasting root vegetables to make a pureed soup, an egg-topped hash and a Buddha bowl of grains and veggies.

History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.

Down the bayou hot soft-shell crab; smothered pork chops with wild rice plate lunch; couche couche.

Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.

Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper puree, Greek yogurt and olive oil; probiotic sandwich.

The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.

Shrimp cocktail; expensive gadgets that are worth the price; beef tenderloin with harissa rub and cilantro-mint relish.

Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.

Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.

Second part of a two-part special of highlights from the Wisconsin Philharmonic