W41DI-D

Therapeutic gardening for the elderly.

Sweet potatoes and morning glories; cypress vine and roses weave up tuteurs; pear espaliers form living walls; Boston ivy; a comforting sweet potato pie.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.

Rick Steves offers practical advice on how to have a fun and affordable trip to Europe. Sites include Germany, Italy, the Swiss Alps, Paris and London.

The blue-domed church in Kotorska Bay; why there are 1350 steps up the side of Kotor's mountain; why the Cathedral of St. Tryphon is pink.

Exploring the Chinese in Jamaica; Asian-Jamaican fusion recipes include janga egg rolls with star fruit relish and spicy shumai with Thai chili.

Exploring Guernsey's bean Jar tradition, local farm stands and a rare heritage goat breed; white bean soup with homemade dumplings.

People, places and events from all over the state.

Tacos de olla in Muzquiz; sunny side up eggs with salsa de chorizo; picadillo stuffed jalapeños tacos.

Marble Arch Caves; chef Glenn Wheeler; a remote island's rare black pigs; Carlton Cakes bakery; Castle Leslie.

Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante.

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.

One-pot braised chicken with apples and cream from Normandy; tandoori-style yogurt-marinated chicken skewers; roasted chicken.

Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes.

Pastry chef Norman Love prepares savory puffs, salmon mousse éclairs and mascarpone vegetable medley.

The Living Desert Zoo and Gardens; stunt driving; Shields Date Garden; pollinating date trees; date shake; Joshua Tree National Park.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

A visit to Lisbon, Portugal, features cod, hot pastries, a stroll of the city's back lanes and fado music; exploring castles of Portuguese royalty in Sintra.

The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.

Rice farmers in Louisiana bring in both rice and bright red crawfish; an Arkansas farmer raises special rice for Japanese diners; saving wild duck eggs.

The vast, arid Basin and Range Province features stunning geology, wild horses and abandoned mines.

People, places and events from all over the state.

Exploring Rockland, Maine, with chef Jordan Benissan; former NASA astronaut Cady Coleman; glass artist Josh Simpson; a couple make playful and romantic home products under the brand Dunes and Duchess.

As a prolonged drought grips the southwestern U.S., the water levels of Lake Powell -- the second-largest reservoir in the U.S. -- continue to recede.

Exploring the Chinese in Jamaica; Asian-Jamaican fusion recipes include janga egg rolls with star fruit relish and spicy shumai with Thai chili.

Armagh Observatory & Planetarium; sampling cider at Armagh Cider Company; three sisters who make fudge in Belfast; a Narnia-inspired afternoon tea at the Old Inn in Bangor.

Fitness instructor and author Alex Toussaint.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

Exploring Guernsey's bean Jar tradition, local farm stands and a rare heritage goat breed; white bean soup with homemade dumplings.

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.

Diverse art produced by early Europeans, from Christians to Muslims and Byzantines to Vikings.

Pirate history with maritime archaeologist Joel Cook.

Edmond reveals to Villefort that Heloise stole the vial of poison from him, the same poison used to murder the Marquise; Villefort confronts Heloise, threatening to expose her.

Louis gains confidence in his role as king, and he now supports the American Revolutionary War; Marie-Antoinette spends her time at the Petit Trianon where she falls in love with a familiar face: Count Axel von Fersen.

Lucy Worsley investigates how the trial of one "witch" sparked Britain's witch-hunt craze; the investigation begins in North Berwick, a seaside town not far from Edinburgh, where the witch hunting craze began.

People, places and events from all over the state.

A tour of Yeonnam-dong in Seoul, South Korea, a repurposed green space filled with diverse restaurants and coffee shops; side dishes; the changing of the guard at the Gyeongbokgung Palace.