KETADT3

Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.

Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce.

Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.

A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.

A Hawaiian kou bowl; a Gandhi presentation spinning wheel; an 1888 Joseph Nawahi painting.

A quaint little home sits among soft blowing meadows.

A grand Western theme complete with mountain range and clear rippling brook.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

Quiche Lorraine; making pie dough and pastry shell.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Hooping and cutting fresh Swiss cheese curd; Swiss cheese curd is found in recipes for cheese souffle, pimento cheese, quick-pickled Swiss chard stems.

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.

Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods and water from a mud volcano; a collective of young urbanites seek out a life farming rice.

Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting.

A Hawaiian kou bowl; a Gandhi presentation spinning wheel; an 1888 Joseph Nawahi painting.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting.

Lentil fritters; avocado hummus; farinata.

An all-standing workout to help improve the mobility of the spine.

An accessible yoga practice using a chair for support, including a standing sequence designed to create more freedom and mobility in the hips while building strength, balance and focus.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

Working with unlimited color and distortion.

Working the spine through flexion, extension, lateral and rotational movements; stretching tight glutes and hamstrings; exercises for ankle mobility to help increase walking and running speed.

An all-standing workout to help improve the mobility of the spine.

Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade.

Niko's vegan bouillabaisse; mini spiced chocolate cakes.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

The history of the Mason jar; using Mason jars for flower arrangements, both large and small; how a flower farm creates arrangements with canning jars.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Six finishing techniques for furniture restoration; finishes that are safe to use.

Basic woodworking techniques to revive furniture.

Preventing sink drain clogs; how to test for lead-based paint; installing granite hillside steps.

Upgrading shutters in a historic New Orleans neighborhood; how to read fertilizer labels and choose between organic and synthetic options; upgrading battery-operated smoke detectors to a hardwired combo alarm system.

Craig Nutt's wooden chairs, tables and sculptures feature corn, butter beans and other vegetables as legs, stretchers and back rests.

Kerry Smith's carved birds.

Logan turns a lamp based on a historic pattern; Chris spends time at the router table making a pencil box; Phil turns reclaimed lumber into desk organizers.

Combining scrap wood, common router bits and a little creativity to craft a variety of custom molding profiles.

The tradition of quilting, with a focus on colors, symbolism and the history of African textiles.

The traditional craft of weaving.

Making fresh homemade pasta; the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker; New Jersey's best pizza with journalist Pete Genovese.

Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts.

A Persian feast for International Women's Day blends locally farmed food including rice and beans with fresh herbs; the secrets to Carrie's social media success; Carrie's daughter learns to drive.

Different types of dates grown at the Al Ain Oasis; croquettes with dates and feta; a healthy salad with dates; feta-date parcels.

Actress Eva Longoria shares her personal story of going after a big dream and what she has learned about success and the power to uplift the next generation of Latina women.

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.

A Civil War Union soldier archive; Disneyland railroad hat badges circa 1957; an art deco diamond, sapphire and pearl necklace circa 1925.

Six finishing techniques for furniture restoration; finishes that are safe to use.

Basic woodworking techniques to revive furniture.

A documentary series that showcases significant people, situations, eras, and events that helped shape the history of the state of Oklahoma.

Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail.

Tagliatelle alla Bolognese; using ragù to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.

Niko's vegan bouillabaisse; mini spiced chocolate cakes.

Six finishing techniques for furniture restoration; finishes that are safe to use.

Basic woodworking techniques to revive furniture.

A Civil War Union soldier archive; Disneyland railroad hat badges circa 1957; an art deco diamond, sapphire and pearl necklace circa 1925.

The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island.

Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade.

Niko's vegan bouillabaisse; mini spiced chocolate cakes.

Artists, curators and collectors inspire new generations with their innovation.

Singer Neil Young talks about his childhood, love of music, his experiences in business and what success means to him.

Fireside in Kalispell quilt features a Western vibe and uses basic, beginner-friendly techniques like flying geese, quarter-square triangles and half-square triangles.

Touring a renovated ranch and brand new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Sidney Rice talks about one of his favorite recipes and how he went from pro athlete to pro winemaker; Joel creates the perfect Pacific Northwest bite that can be made anywhere.

Christine investigates Gassy Jack, Capilano Suspension Bridge's totem poles, Hotel Vancouver and Yip Sang.

Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags.

The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.

A quiet cabin is nestled in a frozen moment.

Tarte aux pommes classique; tartes des demoiselles; tatin.

Exploring Western Norway's scenery, including its fjords and mountains; preparing a dish featuring fjord trout.

Singer Neil Young talks about his childhood, love of music, his experiences in business and what success means to him.

Fireside in Kalispell quilt features a Western vibe and uses basic, beginner-friendly techniques like flying geese, quarter-square triangles and half-square triangles.

Touring a renovated ranch and brand new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Singer Neil Young talks about his childhood, love of music, his experiences in business and what success means to him.

Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread.

Tarte aux pommes classique; tartes des demoiselles; tatin.

Sidney Rice talks about one of his favorite recipes and how he went from pro athlete to pro winemaker; Joel creates the perfect Pacific Northwest bite that can be made anywhere.

Christine investigates Gassy Jack, Capilano Suspension Bridge's totem poles, Hotel Vancouver and Yip Sang.

Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags.

The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.

The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.

Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf.

North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.

Preventing sink drain clogs; how to test for lead-based paint; installing granite hillside steps.

Upgrading shutters in a historic New Orleans neighborhood; how to read fertilizer labels and choose between organic and synthetic options; upgrading battery-operated smoke detectors to a hardwired combo alarm system.

The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.

Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags.

Driving a luxury boat down the Rideau Canal, a UNESCO World Heritage Site; making samosas at the Mann Farm; exploring the Seaside Pearl Farmgate Winery.

A quiet cabin is nestled in a frozen moment.

The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf.

North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie.

Preventing sink drain clogs; how to test for lead-based paint; installing granite hillside steps.

Upgrading shutters in a historic New Orleans neighborhood; how to read fertilizer labels and choose between organic and synthetic options; upgrading battery-operated smoke detectors to a hardwired combo alarm system.

Tarte aux pommes classique; tartes des demoiselles; tatin.

Exploring Western Norway's scenery, including its fjords and mountains; preparing a dish featuring fjord trout.

Touring a renovated ranch and brand new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.

A quiet cabin is nestled in a frozen moment.

Georgia Pellegrini helps prepare a cocktail party.

The many shapes and sizes of the chrysanthemum; a visit to a flower farm; chrysanthemum cocktail.

Exploring the small Mediterranean island of Malta's history and culture.

The sizes, shapes and finishes of hats and fascinators, including trends.

Building yard games for some backyard fun.

The many shapes and sizes of the chrysanthemum; a visit to a flower farm; chrysanthemum cocktail.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Tomato bread pudding; tomato tartare; fried tomatoes.

Historic locations in South Carolina, from the coastal city of Charleston to Camden, including sites related to the American Revolution.

Indigo Bay Island Resort and Spa on Bazaruto Island; Azura Resort on Benguerra Island; Bazaruto Marine National Park.

Rome's Colosseum and Pantheon; bike riding along the Appian Way; Roman engineering.

A tranquil fishing spot.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Tomato bread pudding; tomato tartare; fried tomatoes.

Exploring the small Mediterranean island of Malta's history and culture.

The sizes, shapes and finishes of hats and fascinators, including trends.

Building yard games for some backyard fun.

The many shapes and sizes of the chrysanthemum; a visit to a flower farm; chrysanthemum cocktail.

Exploring the small Mediterranean island of Malta's history and culture.

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Tomato bread pudding; tomato tartare; fried tomatoes.

Historic locations in South Carolina, from the coastal city of Charleston to Camden, including sites related to the American Revolution.

Indigo Bay Island Resort and Spa on Bazaruto Island; Azura Resort on Benguerra Island; Bazaruto Marine National Park.

Rome's Colosseum and Pantheon; bike riding along the Appian Way; Roman engineering.

An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.

Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts.

A versatile blossom that is colorful and bountiful; creating three dishes using local culinary influences and flavors in Sri Lanka.

The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.

An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.

Craig Nutt's wooden chairs, tables and sculptures feature corn, butter beans and other vegetables as legs, stretchers and back rests.

Kerry Smith's carved birds.

Rome's Colosseum and Pantheon; bike riding along the Appian Way; Roman engineering.

Indigo Bay Island Resort and Spa on Bazaruto Island; Azura Resort on Benguerra Island; Bazaruto Marine National Park.

Historic locations in South Carolina, from the coastal city of Charleston to Camden, including sites related to the American Revolution.

A tranquil fishing spot.

An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.

The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.