KETADT3

Castile; pickles; medieval walls; bachelorette party; troubadours.

Roman cloud bread with mixed greens and fennel salad; spaghetti with prosciutto, Parmesan and peas; gnocchi di farina with pancetta and garlic.

Beef, orange, and olive stew; chocolate meringue cookies; lentil salad with gorgonzola.

Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

The home cooks serve up their most cherished dish from a special event and their best family-style holiday meal.

Creating the same landscape setting from summer into winter.

A quiet cabin is nestled in a frozen moment.

Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.

Chocolate mint truffettes; almond and plum cake; tuiles a l'orange; summer cornets susie.

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.

Homegrown by Heroes program; farms run by military veterans; sorghum popcorn balls and alpaca shepherd's pie.

Conchas; egg substitutes; preparing skillet eggs sardou.

Lentil crepes; potatoes in onion and tomato sauce; lima beans.

Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies.

The home cooks serve up their most cherished dish from a special event and their best family-style holiday meal.

Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.

Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.

Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies.

Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini.

A gentle workout to release tension in your body.

Seated sun salutations and gentle stretches to increase range of motion and enhance mobility in the shoulders, back and hips.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

Keeping things portable and mobile to fit every scenario.

A full-body standing and floor workout stretches and strengthens all muscles and tones the lower body.

A gentle workout to release tension in your body.

Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea.

Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Enjoying flowers in winter and for the holidays; arranging with hydrangea blooms; creating a silver and white centerpiece; decorating for the holidays with unexpected color combinations.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta.

Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine.

Cretan salad, a cross between classic Greek salad and Italian panzanella; Turkish chickpea salad; garlicky lentil and parsley salad with feta.

Beef and onion tagine with prunes and apricots; toasted pearl couscous with butternut squash and cranberries; Chinese beef stew with chickpeas and star anise.

Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass.

Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins.

Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream.

Chevre cheesecake with black pepper-graham crust; yogurt loaf cake with coriander and orange.

Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon.

Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting.

Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

After landing her largest deal ever, Carrie and her team must figure out how to bake, store and deliver 40,000 additional biscuits each week.

Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors; a vegetarian moussaka and spanakopasta dish.

Jeni Britton, founder of Jeni's Splendid Ice Creams, talks about how she created a business from scratch.

Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.

The home cooks put their own spins on a fellow competitor's recipe; the cooks present dishes inspired by a friend.

The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta.

Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine.

Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad.

Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Chiles en nogada; why oil shimmers; tacos gobernador.

Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.

The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta.

Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine.

The home cooks put their own spins on a fellow competitor's recipe; the cooks present dishes inspired by a friend.

In the 1600s and 1700s, Baroque bubbles over in the Catholic south with fancy decoration and emotion, while the Protestant north is more sober; France sees revolution, Napoleon and Neoclassicism.

Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea.

Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.

The makers of handmade instruments, including the guitar, ukulele, trumpet, banjo and timpani, and the artists who play them.

Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Cafe.

Sea glass star uses asymmetrical strip sets to create banded flying geese, which creates a medallion star.

Relocating and rebuilding the original built-in China cabinet in the dining room; installing bathroom sconces; prepping the front door for a new mortise lock.

Painting an arch accent wall in a nursery; debunking plant myths; installing a pea gravel patio using a binding agent to keep stones in place.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Nigel Barker makes the date night dinner that he and his wife have enjoyed for 25 years; Joel recreates the first meal he ever cooked for his wife.

A royal feast of friendship, history and culture in Jaipur, the capital of Rajasthan, India.

The soaring cliffs of Sliabh Liag in Donegal; cycling through Glenveagh National Park; exploring weaving traditions; Harvey's Point Hotel.

Normandy, France; lily ponds; artisans; composer Erik Satie; cuisine; pilgrims.

Grassy mountains around a serene valley lake.

Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce.

Coastal culture, sustainable fishing and local history come to life in Austevoll and the Barents Sea; snow crab industry; Arctic ice.

Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Cafe.

Sea glass star uses asymmetrical strip sets to create banded flying geese, which creates a medallion star.

Relocating and rebuilding the original built-in China cabinet in the dining room; installing bathroom sconces; prepping the front door for a new mortise lock.

Painting an arch accent wall in a nursery; debunking plant myths; installing a pea gravel patio using a binding agent to keep stones in place.

Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Cafe.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce.

Nigel Barker makes the date night dinner that he and his wife have enjoyed for 25 years; Joel recreates the first meal he ever cooked for his wife.

A royal feast of friendship, history and culture in Jaipur, the capital of Rajasthan, India.

The soaring cliffs of Sliabh Liag in Donegal; cycling through Glenveagh National Park; exploring weaving traditions; Harvey's Point Hotel.

Normandy, France; lily ponds; artisans; composer Erik Satie; cuisine; pilgrims.

Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.

Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.

Cretan salad, a cross between classic Greek salad and Italian panzanella; Turkish chickpea salad; garlicky lentil and parsley salad with feta.

Beef and onion tagine with prunes and apricots; toasted pearl couscous with butternut squash and cranberries; Chinese beef stew with chickpeas and star anise.

Normandy, France; lily ponds; artisans; composer Erik Satie; cuisine; pilgrims.

The soaring cliffs of Sliabh Liag in Donegal; cycling through Glenveagh National Park; exploring weaving traditions; Harvey's Point Hotel.

The Underground Railroad and Freedom Seekers in southwestern Ontario; Amherstburg Freedom Museum; Buxton National Historic Site and Museum; Chatham-Kent Black Historical Society & Black Mecca Museum; Uncle Tom's Cabin Historic Site.

Grassy mountains around a serene valley lake.

Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.