KETADT3

Traveling the New Mexico and Chihuahua border region; architect Ronald Rael; observing migratory species; visiting a remote Mennonite camp.

The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.

Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.

The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.

The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.

A Walpole ranch is reimagined with an ADU for aging parents, a primary suite bump-out, smarter baths and better flow from garage to new mudroom and kitchen.

Basic tools and supplies needed to paint a room; compost versus disposal; how to run underground power from a house to a shed.

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.

Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.

Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.

Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze.

Black bean tamales; pibil pork; orange and hibiscus flower water.

The home cooks showcase freshly made bread and fruity treats for the annual Great American Recipe bake sale.

Grassy mountains around a serene valley lake.

A tranquil fishing spot.

Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.

French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

The role of regenerative farming practices to produce corn and wheat used in making bourbon; Star Hill Provisions.

The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.

Lamb stew; roasted Brussels sprouts; roasted potato medley.

Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies.

The home cooks showcase freshly made bread and fruity treats for the annual Great American Recipe bake sale.

Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.

Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.

Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies.

Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous.

A revitalizing workout with gentle movements that release tension, calm the nervous system and build strength and flexibility.

Gentle seated sun salutations and easy to follow yoga moves to create more ease in the neck, shoulders, chest and back.

The Kinshicho and Kameido area is an urban subcenter in eastern Tokyo; we go in search of celebrated scenic views, savor local flavors, and learn how a network of canals evolved into a logistics hub.

Using a permanent pen for very quick sketches that provoke memory; using dilute paint as a medium; utilizing a larger pad of paper.

An all-standing, neuromuscular workout with gentle and controlled movements to stretch knees and calves and increase the hip's range of motion.

A revitalizing workout with gentle movements that release tension, calm the nervous system and build strength and flexibility.

Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats.

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Multiple ways to arrange a classic market bouquet; adding blooms from the garden, including fruit or vegetables; combinations of vases.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.

Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.

Traveling the New Mexico and Chihuahua border region; architect Ronald Rael; observing migratory species; visiting a remote Mennonite camp.

The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.

Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.

The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.

The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.

Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Carrie goes on the road for her first speaking tour; Caroline's Cakes; decorating with caramel icing; food finds at a local grocer in Greenville, S.C.

Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.

Minneapolis-based chef Sean Sherman showcases the cuisine and history of Native American culture.

Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.

In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.

Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.

Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini.

Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.

Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.

In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.

The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.

Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats.

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.

Artists celebrate the beauty and future of the American landscape; featured artists include Patrick Dougherty, Mary Merkel-Hess, Michelle Holzapfel, Catherine Alice Michaelis and Preston Singletary.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Commemorating an event with a signature quilt that features autographs; preparing fabric for autographs.

Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.

Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Reggie Bush and his wife, Lilit, recreate Reggie's ultimate late night treat; a cocktail to shake things up.

Carnival on Saint Thomas.

Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.

The challenges and surprises of travel are shaped into a finished show.

Fall-time woods full of color.

Quiche Lorraine; making pie dough and pastry shell.

An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Commemorating an event with a signature quilt that features autographs; preparing fabric for autographs.

Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.

Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Quiche Lorraine; making pie dough and pastry shell.

Reggie Bush and his wife, Lilit, recreate Reggie's ultimate late night treat; a cocktail to shake things up.

Carnival on Saint Thomas.

Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.

The challenges and surprises of travel are shaped into a finished show.

Beer-battered crab beignets; saute crab fingers; Creole gumbo.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar.

Beer-battered crab beignets; saute crab fingers; Creole gumbo.

Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.

The challenges and surprises of travel are shaped into a finished show.

Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.

Surrey's Culinary Spice Trail; butter chicken poutine; South Indian cuisine; "Talking Trees Tour" in Vancouver's Stanley Park.

Fall-time woods full of color.

Beer-battered crab beignets; saute crab fingers; Creole gumbo.

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar.