KETADT3

Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Carrie goes on the road for her first speaking tour; Caroline's Cakes; decorating with caramel icing; food finds at a local grocer in Greenville, S.C.

Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.

Minneapolis-based chef Sean Sherman showcases the cuisine and history of Native American culture.

Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.

In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.

Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.

Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini.

Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.

Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.

In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.

The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.

Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats.

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.

Artists celebrate the beauty and future of the American landscape; featured artists include Patrick Dougherty, Mary Merkel-Hess, Michelle Holzapfel, Catherine Alice Michaelis and Preston Singletary.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Commemorating an event with a signature quilt that features autographs; preparing fabric for autographs.

Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.

Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Reggie Bush and his wife, Lilit, recreate Reggie's ultimate late night treat; a cocktail to shake things up.

Carnival on Saint Thomas.

Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.

The challenges and surprises of travel are shaped into a finished show.

Fall-time woods full of color.

Quiche Lorraine; making pie dough and pastry shell.

An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Commemorating an event with a signature quilt that features autographs; preparing fabric for autographs.

Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.

Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Quiche Lorraine; making pie dough and pastry shell.

Reggie Bush and his wife, Lilit, recreate Reggie's ultimate late night treat; a cocktail to shake things up.

Carnival on Saint Thomas.

Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.

The challenges and surprises of travel are shaped into a finished show.

Beer-battered crab beignets; saute crab fingers; Creole gumbo.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar.

Beer-battered crab beignets; saute crab fingers; Creole gumbo.

Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.

The challenges and surprises of travel are shaped into a finished show.

Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.

Surrey's Culinary Spice Trail; butter chicken poutine; South Indian cuisine; "Talking Trees Tour" in Vancouver's Stanley Park.

Fall-time woods full of color.

Beer-battered crab beignets; saute crab fingers; Creole gumbo.

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.

Quiche Lorraine; making pie dough and pastry shell.

An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.

Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.

Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.

The challenges and surprises of travel are shaped into a finished show.

Fall-time woods full of color.

Getting the most out of soil.

Highlighting the lily, including planting bulbs and essential care techniques; fun and easy arrangements; festive hors d'oeuvre.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

Altering a man's sleeve, including the mitered corner, buttons, buttonholes and lining.

Creating a unique cafe style table.

Highlighting the lily, including planting bulbs and essential care techniques; fun and easy arrangements; festive hors d'oeuvre.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Spaghetti and meatballs topped with ricotta; homemade spaghetti.

Highlights from Bismarck to Fargo, N.D.; the farming of sunflowers and their various uses and health benefits; quirky roadside attractions like Salem Sue; Lewis & Clark history along the Missouri River.

New Brunswick is Canada's only bilingual province; Caraquet Acadian Festival; Acadian Peninsula.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

A painting that almost looks like watercolor.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Spaghetti and meatballs topped with ricotta; homemade spaghetti.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

Altering a man's sleeve, including the mitered corner, buttons, buttonholes and lining.

Creating a unique cafe style table.

Highlighting the lily, including planting bulbs and essential care techniques; fun and easy arrangements; festive hors d'oeuvre.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

Fish and chips; hamburger buns; shrimp burgers.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Spaghetti and meatballs topped with ricotta; homemade spaghetti.

Highlights from Bismarck to Fargo, N.D.; the farming of sunflowers and their various uses and health benefits; quirky roadside attractions like Salem Sue; Lewis & Clark history along the Missouri River.

New Brunswick is Canada's only bilingual province; Caraquet Acadian Festival; Acadian Peninsula.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta.

Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.

Savory ways to use dark blackberries.

Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing.

Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta.

Traveling the New Mexico and Chihuahua border region; architect Ronald Rael; observing migratory species; visiting a remote Mennonite camp.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

New Brunswick is Canada's only bilingual province; Caraquet Acadian Festival; Acadian Peninsula.

Highlights from Bismarck to Fargo, N.D.; the farming of sunflowers and their various uses and health benefits; quirky roadside attractions like Salem Sue; Lewis & Clark history along the Missouri River.

A painting that almost looks like watercolor.

Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta.

Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing.