WUNM-DT

A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.

Celebrating Halloween in Ireland's Ancient East; the Puca Festival; Wexford Opera Festival; sampling markets, pubs and restaurants.

The history of unique American horse breeds, including the mustang, Appaloosa, Morgan and quarter horse, that helped shape the nation and the people who continue the tradition of caring for them.

A team of archaeologists researches the "desert kites," the stone megastructures across northern Saudi Arabia and southern Jordan.

Battling for dominion over the river with crocs; catching glimpses of an ultra-rare mangrove snake and an endangered nabarlek wallaby; humpback whale mothers raise their calves in the ocean; false killer whales.

The Outback comes to life during the dry season -- turtles lay eggs, cattle get ready for rodeos, athletes dive for pearls and a mother to marsupials sets her babies free.

Below the surface of Australia's three surrounding oceans is an abundance of unique marine wildlife, from predators in the Indian Ocean to the animals living in the Pacific and Southern Oceans.

Rick Steves offers practical advice on how to have a fun and affordable trip to Europe. Sites include Germany, Italy, the Swiss Alps, Paris and London.

Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.

Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew.

The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales.".

Chocolate buttermilk pudding; buttermilk-brined skirt steak with a wedge salad and buttermilk avocado dressing; saving and storing buttermilk.

Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.

Cheese enchiladas with salsa roja; Mexican cowboy beans flavored with bacon and chipotle; Mexican-style corn with chili and lime.

The inspiring stories behind Maxi's Noodle, Peking House and Forsyth Fire Escape.

The history of unique American horse breeds, including the mustang, Appaloosa, Morgan and quarter horse, that helped shape the nation and the people who continue the tradition of caring for them.

A team of archaeologists researches the "desert kites," the stone megastructures across northern Saudi Arabia and southern Jordan.

Battling for dominion over the river with crocs; catching glimpses of an ultra-rare mangrove snake and an endangered nabarlek wallaby; humpback whale mothers raise their calves in the ocean; false killer whales.

The Outback comes to life during the dry season -- turtles lay eggs, cattle get ready for rodeos, athletes dive for pearls and a mother to marsupials sets her babies free.

Below the surface of Australia's three surrounding oceans is an abundance of unique marine wildlife, from predators in the Indian Ocean to the animals living in the Pacific and Southern Oceans.

The rise and fall of fascism in Germany; tracing the roots of Nazism after World War I, from Munich to Nuremberg to Berlin; exploring the totalitarian society built by Adolf Hitler.

California's Mojave Desert is filled with massive blooms of wildflowers in the spring.

Comics Carol Burnett and Niecy Nash see family mysteries solved by DNA.

Items reflect 250 years of American art, artifacts, crafts and collectibles; finds include a flag quilt circa 1880, a Tiffany Studios turtleback glass shade circa 1915 and an 1884 Edison light bulb.

Anne makes her play for the biggest prize in the kingdom, and in so doing changes the course of British history; the Boleyn's have no idea of the high price they will have to pay.

Lucy Worsley investigates what really happened to the two princes who disappeared in 1483.

The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.

An unforgettable holiday dinner at the oldest inn in Vermont.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.

The Eiffel Tower; cruising the Seine; visiting the market for fresh food and flowers; window-shopping in Paris; a nighttime ride through the city.

Traveling along the Way and Trail of St. Patrick in Northern Ireland; the fifth century Celts at Navan Centre & Fort; Giant's Causeway; Bushmills historic distillery; touring the university, Titanic and Cathedral Quarters in Belfast.

Persimmon farm; nutritional benefits of persimmons; how to cook a perfectly seared steak with an olive tapenade; what it takes to start a small farm in California; touring a chili farm in the Arizona desert.

Les simulates a break-down scenario in the Arizona desert.

Who united the Duchy of Brittany with the Kingdom of France; connection between Jules Verne and a giant steampunk elephant; where to bounce on the moon; why 10-foot tall boots overlook the Loire River.

People, places and events from all over the state.

Fashion in Milan, Italy; cruising Lake Como; lakeside village of Varenna.

Hunting for truffles; artichoke festival; farmhouse feast; a ride through cypress groves.

The state of Pernambuco, Brazil, is often drought-stricken, and inhabitants have their own culture and history; interior market.

Celebrating wine and how homegrown foods and beverages are a part of a people's cultural character.

Discovering the craft breweries, street performers, farmers and conservationists of Asheville, N.C.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.

The streets of ancient Ephesus; natural spa at Pamukkale; lunch in a Turkish pizzeria; cruising the Mediterranean on a traditional Turkish gulet.

Breakfast street food; the ancient water town of Fengjing, China; an art deco walking tour along The Bund; the art of paper cutting; the Old Jazz Band performs at the historic Peace Hotel.

The new West is a land of unprecedented opportunity; millions of prospectors rush to gold fields.

The Wild West is born out of the desperation following the Civil War; outlaws rampage and rob while lawmen become legends.

The American bald eagle symbolizes patriotism, environmental activism and Native American traditions.

The monasteries of Lake Tana, Ethiopia; the castles of King Fasilides in Gondar; the stela of Axum; rock-hewn churches of Lalibela.

Ketchikan is home to temperate rainforests and Misty Fjords accessible only by boat and air; Alaska's Panhandle preserves vast tracts of the planet's dwindling temperate rain forests.

A roadside stop on Route 66 holds relics from the past, including old automobiles, a soda shop, and rusty signs; using oil paints to create an unrestored antique car.

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea.

Gardening in New York, from managing the ecosystem to maintaining plants and wildlife.

Fishing for longnose gar using fly rods and fishing deep; anglers discuss the tackle and flies; Donna Reynolds prepares grouper in the kitchen.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.

Exploring the backstreets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.

The Christmas Market and historic Cathedral Island in Kraków, Poland; the Christmas Market in Gdańsk; making a traditional Polish dinner; a model railroad made almost entirely of gingerbread.

The history of Colorado Springs, Colo., from the Ute people to homesteaders; cooking at the Historic Rock Ledge Ranch.

Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.

People, places and events from all over the state.

A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.

Visiting a vegan spot in Naples, Italy.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.

Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives.

Tartlets with mixed fruits; tarte tatin; apple tart; individual chocolate and nut pies.

Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart.

Sustainable cacao chocolate in Costa Rica; Berlin's curry wurst; North Carolina's tomato pie; Melbourne's classic pasta and espresso; New Orleans' coffee blends; Rothenburg's powdered "snowball" pastry; Michigan's cherry ice wine.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

Traveling along the Way and Trail of St. Patrick in Northern Ireland; St. Patrick's burial site; celebrating St. Patrick's Day in Downpatrick.

Tribe grows olives to make olive oil; Montana cattle ranch welcomes fly fishermen.

Ketchikan is home to temperate rainforests and Misty Fjords accessible only by boat and air; Alaska's Panhandle preserves vast tracts of the planet's dwindling temperate rain forests.

People, places and events from all over the state.

Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.

Phantom Ranch, the only permanent settlement within the Grand Canyon; the Colorado River carves its way through the oldest rock in the Southwest.

The history of Colorado Springs, Colo., from the Ute people to homesteaders; cooking at the Historic Rock Ledge Ranch.

An Iowa farm thrives despite the loss of the family patriarch; a Vermont couple protects their land from drought and floods; a Georgia farm plants and harvests in three different locations.

Arlan Hamilton, CEO and founder of Backstage Capital, discusses her unique story and vision to fund "underestimated founders.".

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.

Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.

Aerial view of Cappadocia; underground city; circumcision party; exploring troglodyte ghost towns; shopping for sheep; the modern capital of Ankara.

Chocolate buttermilk pudding; buttermilk-brined skirt steak with a wedge salad and buttermilk avocado dressing; saving and storing buttermilk.

An attack on a climate activist involves a culprit with a shocking claim.

An impossible crime unearths a devastating family secret.

Raphaelle finds herself in hot water after she is connected to a murder.

People, places and events from all over the state.

Breakfast street food; the ancient water town of Fengjing, China; an art deco walking tour along The Bund; the art of paper cutting; the Old Jazz Band performs at the historic Peace Hotel.

How modern and ancient festivals open a window into a people's soul.

Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco.

Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Roast turkey; oven thermometers; boiled corn.

Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.

Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives.

Exploring the stock market; Joe's Stone Crab in Miami; how new technologies are reshaping global economies.

Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.

Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.

Fishing for longnose gar using fly rods and fishing deep; anglers discuss the tackle and flies; Donna Reynolds prepares grouper in the kitchen.

California's Mojave Desert is filled with massive blooms of wildflowers in the spring.

Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

Archaeological investigations into the origins of democracy in Greece 2,500 years ago; mass graves and ancient ruins where tyrants were murdered shine light on the birth of a revolutionary form of government.

The military technologies that helped propel the colonies to victory, from the Brown Bess musket to the world's first military submarine.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.

Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives.

Visiting a vegan spot in Naples, Italy.

Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.

Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.

People, places and events from all over the state.

Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood.

Anne makes her play for the biggest prize in the kingdom, and in so doing changes the course of British history; the Boleyn's have no idea of the high price they will have to pay.

Lucy Worsley investigates what really happened to the two princes who disappeared in 1483.

California's Mojave Desert is filled with massive blooms of wildflowers in the spring.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

The history of unique American horse breeds, including the mustang, Appaloosa, Morgan and quarter horse, that helped shape the nation and the people who continue the tradition of caring for them.

A team of archaeologists researches the "desert kites," the stone megastructures across northern Saudi Arabia and southern Jordan.

Battling for dominion over the river with crocs; catching glimpses of an ultra-rare mangrove snake and an endangered nabarlek wallaby; humpback whale mothers raise their calves in the ocean; false killer whales.

Congress puts George Washington in command of a new Continental Army; Congress declares American independence in July 1776.

Exploring how the American Revolution affected Britain, with sabotage, espionage and political unrest reshaping the empire.

Marquis de Lafayette left France at the age of 19 and helped fight for America's freedom.

Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.

Cabbage soup and cheese toast; chow-chow slaw; choosing the best cabbage; guest Joe Kwon of The Avett Brothers.