Telelatino Network

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

The chefs drive to Parma where they taste the local ham and cheese.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making tomato sauce, and hunting for truffles.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.

In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

Penne rigate alla vodka; chicken parmigiana; tiramisu; raising chickens in Emilia-Romagna in northern Italy.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.

Gino visits the ancient island of Elba, where he meets an octogenarian known as the "bee whisperer" who creates award-winning honey; Gino also checks out Napoleon's house and creates a honey chicken dish.

Marinara; kale salad with avocado; farina gnocchi.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

Charlie Lang (Nicolas Cage) is a simple, kindhearted New York City cop. When he realizes he has no money to tip waitress Yvonne Biasi (Bridget Fonda), Lang offers her half the winnings of his lottery ticket. Amazingly, the ticket happens to be a winner, in the sum of $4 million. True to his word, Lang proceeds to share the prize money with Biasi, which infuriates his greedy wife, Muriel (Rosie Per

Cannellini bean and lentil soup; olive oil cake.

Mussels with fennel and saffron; spicy stuffed clams with peperoncino; chicken and zucchini salad with horseradish dressing.

A salad of warm greens with bacon and mushrooms; roasted pork loin with cabbage and dried cherry sauce; roasted pear, blueberry and grape compote.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.

Catherine Fulvio travels to Boston with Marian Sinnott's recipe for a chicken paprika dish; she also visits the iconic "Cheers" pub as well as walking the famous grounds of the prestigious Harvard University.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Tuscan bread; pasta.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.

Pizza dough from scratch; savory pizzas, calzones, foccacia and dessert pizzas in a wood-burning oven.

A look at the most relevant stories in the sports world.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

David and guest Rocco Agostino take pizzamaking to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.

Exploring how the club came to be and how it works; meeting the members who make up the club; going to Kenya, South Africa, and Canada to see if millionaire holiday swaps are all they are cracked up to be.

Charlie Lang (Nicolas Cage) is a simple, kindhearted New York City cop. When he realizes he has no money to tip waitress Yvonne Biasi (Bridget Fonda), Lang offers her half the winnings of his lottery ticket. Amazingly, the ticket happens to be a winner, in the sum of $4 million. True to his word, Lang proceeds to share the prize money with Biasi, which infuriates his greedy wife, Muriel (Rosie Per

After ruining their friend's wedding gown, bridesmaids (Kirsten Dunst, Isla Fisher, Lizzy Caplan) set out on a frantic search for a replacement, but their mission degenerates into a night of booze, drugs and nightclubbing.

Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Catherine explores Vancouver's eclectic cuisine, including chicken nanban, tartar sauce, Asian slaw, tare dipping sauce, and her new creation: Roscommon spring lamb cutlets with apricot barbecue glaze.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Exploring the complex flavors of Korean cuisine and an outdoor market selling local foods in Jeju; Catherine creates some new dishes based on her experience of Korea's flavors, including kimchi, oven-baked pork with dipping sauces and bibimbap.

Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

The family histories of Laura Linney, Lisa Ling and Soledad O'Brien reveal tricksters, scoundrels and criminals.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

From Artemio Franchi Stadium in Florence, Tuscany, Italy.

Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

From Olimpico Stadium in Rome, Lazio, Italy.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Nourishing soups and slow braises, like a big hug from Nonna.

Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

The film follows La Magia Candombe, a group of Uruguayan immigrants in Canada who preserve this sacred tradition, blending it with Canadian cultural values. Through captivating performances, personal stories, and expert insights, the documentary delves into Candombe's history-from its rhythmic roots in Montevideo to its modern-day evolution in Canada.

Nicknamed the Hummingbird, Marco Carrera navigates decades of love, loss, and family turmoil. Based on Sandro Veronesi's award-winning novel, the film is a moving portrait of resilience and love's redemptive power.

After ruining their friend's wedding gown, bridesmaids (Kirsten Dunst, Isla Fisher, Lizzy Caplan) set out on a frantic search for a replacement, but their mission degenerates into a night of booze, drugs and nightclubbing.