Telelatino Network

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off the amazing produce and products at each stall.

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

A night of music in the Piazza Santa Croce as the group returns to Florence to pay tribute to the famous trio alongside the great Teatro Massimo di Palermo Orchestra and Placido Domingo himself as a special guest conductor.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

An 11 year old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

The chefs drive to Parma where they taste the local ham and cheese.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off the amazing produce and products at each stall.

Fresh from a string of poor pre-tournament performances, Italy kick-start their World Cup out of favour, but advance from the group stage with relative ease.

Italy face Australia, coached by Guus Hiddink, the manager who eliminated them in the previous World Cup, before receiving some shocking news ahead of the quarter final.

It's heartbreak for World Cup hosts Germany as Fabio Grosso and Alessandro Del Piero score deep into extra-time to secure Italy a spot in the final.

Italy get their hands on the World Cup as they see off France in a nerve-shredding penalty shootout following Zinedine Zidane's infamous headbutt.

As the England team progress through the rounds, their fate is in the balance on and off the pitch, with undercover British police hiding in plain sight.

As players and fans head for the Italian mainland, can World in Motion, Platt's goal, and Gazza's tears change English football's reputation and help the beautiful game?

Highlights from the 2025 Salsa in Toronto Festival tour featuring performances, social dancing, and standout moments from events across Toronto.

Nourishing soups and slow braises, like a big hug from Nonna.

Silvia goes on a kitchen bench journey through Italy.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Originally from Italy, Maria arrives in Canada searching for new adventures. One day she hears an Italian choir emanating from her local church and joins them. The group is busy preparing for a big choir competition. Can Maria be their saving grace?

A documentary journey into the heart of Naples as Marco D'Amore explores its legends, myths and hidden wonders, revealing the magic beneath the city's streets and history.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

Silvia goes on a kitchen bench journey through Italy.

An 11 year old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Two professors show their students a movie that details human evolution.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Espanol; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

Stefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

A potluck dinner for family and friends will be held in a nearby castle.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

The ins and outs of buying fruits and vegetables in Florence.

Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.

Frank demands that Hawkeye be court-martialed for hitting him in the O.R.

Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Stefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Balsamic chicken stir fry; Mimi Thorisson's traditional frico recipe with montasio cheese; a sweet grape and ricotta pizza that can be served as a dessert, for brunch or a snack.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

Gino stops at one of the city's finest delis to hunt for pancetta.

Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.

Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.

Frank demands that Hawkeye be court-martialed for hitting him in the O.R.

Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.

Frank demands that Hawkeye be court-martialed for hitting him in the O.R.

Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off the amazing produce and products at each stall.

Two professors show their students a movie that details human evolution.

A dangerous gangster nicknamed `The Hunchback of Rome' returns from Corsica to organise the robbery of an armoured van carrying funds from a bank. Betrayed by his three accomplices, he decides to take revenge.

Delve into the rich tapestry of Italian Canadian people in Quebec, and explore the potent cultural, artistic, and societal contributions they've made despite facing prejudice and discrimination.

Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp cobb salad.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

World class lemon granita.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

Sheep's milk cheese; Florence street festival.

Hawkeye and Trapper help one soldier join his pregnant wife and try to stop another from marrying a business girl.

The camp prepares for a visit from Gen. Douglas MacArthur.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Match coverage from the qualifiers for the FIFA 2026 World Cup.

Silvia explores how to make the three meals that have become national treasures in Italy.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Gino returns to Campania, the region where he grew up.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Hawkeye and Trapper help one soldier join his pregnant wife and try to stop another from marrying a business girl.

The camp prepares for a visit from Gen. Douglas MacArthur.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Match coverage from the qualifiers for the FIFA 2026 World Cup.

Hawkeye and Trapper help one soldier join his pregnant wife and try to stop another from marrying a business girl.

The camp prepares for a visit from Gen. Douglas MacArthur.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.