Telelatino Network

Spicy Italian soup; a simple salad; easy-to-make butternut squash soup garnished with crumbled bacon.

Crispy shrimp; crispy baked tomatoes topped with breadcrumbs; polenta torta with gorgonzola and savoy cabbage.

Cherry almond spritzer; grilled fruit; pasta salad with green beans, tomatoes and mozzarella.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Catherine Fulvio meets Drimnagh woman Rosemary and learns how to make her daughter's favorite dish.

Towers guard the sea on the southern coast overlooking Pula.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Freshly pressed olive oil; fire-roasted porchetta.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.

Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

A look at the most relevant stories in the sports world.

Preview of this weekend's Italian league soccer matches.

From Allianz Stadium in Turin, Piedmont, Italy.

In Kuala Lumpur, David meets a few inspiring people who have taken a leap of faith, which made a difference in their lives and in the lives of others.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.

Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.

Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

After learning that a stranger has been accidentally killed near their rural homes, four Oregon boys decide to go see the body. On the way, Gordie Lachance (Wil Wheaton), Vern Tessio (Jerry O'Connell), Chris Chambers (River Phoenix) and Teddy Duchamp (Corey Feldman) encounter a mean junk man and a marsh full of leeches, as they also learn more about one another and their very different home lives.

Movie star Jack Wyatt (Will Ferrell) has hit a rough patch in his career. Looking to make a comeback, he signs on to play the role of Darrin in a movie version of the popular 1960s sitcom "Bewitched." Jack insists that an unknown is hired to play Darrin's better half, the beguiling witch-housewife Samantha, so the studio finds an up-and-comer named Isabel Bigelow (Nicole Kidman). Once shooting beg

Catherine revisits Cape Town and Johannesburg in South Africa to teach new recipes inspired by the local flavors, including biltong bruschetta with Irish farmhouse cheese, and boerewors with parmesan polenta.

Catherine's trip sees her sampling Canadian treats, from maple syrup to cheesy poutine, and applying these flavors to her dishes including maple taffy, poutine with smoked bacon and whiskey gravy, and spiced bramley apple cake.

Reflecting on her visit to Mexico, Catherine demonstrates a range of delicious Mexican-inspired dishes; prawn tacos with mango sweet corn salsa; prawn, scallop, mango and avocado ceviche; coriander and lime chicken enchiladas.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

Catherine experiments with dinner and dessert in Portland, Ore. by cooking up slow-cooked pulled pork in bao buns with a red onion and fennel slaw, and lemon drizzle donuts with a walnut crumble topping.

A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.

Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.

Marisa Tomei, Jimmy Kimmel and John Turturro learn about the sacrifices their ancestors made to bring their families from Italy to America.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

From Olimpico Stadium in Rome, Lazio, Italy.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.

From Allianz Stadium in Turin, Piedmont, Italy.

Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

From Olimpico Stadium in Rome, Lazio, Italy.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Programming to be announced.

After taking a job at a family’s previously thriving vineyard, a young woman looks to save its dysfunctional owners from debt and themselves.

After learning that a stranger has been accidentally killed near their rural homes, four Oregon boys decide to go see the body. On the way, Gordie Lachance (Wil Wheaton), Vern Tessio (Jerry O'Connell), Chris Chambers (River Phoenix) and Teddy Duchamp (Corey Feldman) encounter a mean junk man and a marsh full of leeches, as they also learn more about one another and their very different home lives.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Charlie Luxton heads to the Mediterranean island of Mallorca.

Marisa Tomei, Jimmy Kimmel and John Turturro learn about the sacrifices their ancestors made to bring their families from Italy to America.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Cuisine from India's oldest city, Agra; a visit to Singapore; Susannah goes on a feeding frenzy in Phuket, Thailand.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

David explores Amritsar and its culture.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

Soaking in a natural spa.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

Ricotta frittata; sausage, eggs and pepper frittata; asparagus and onion frittata; making sausage at Faicco's Pork Store in Brooklyn, N.Y.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit.".

Gino D'Acampo explores Piedmont, a northern region that borders France and Switzerland and sits at the foot of the Alps; it is known for sophisticated cuisine and wines such as barolo, but it is also home to a truffle festival in the town of Alba.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.