Telelatino Network

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she emigrated from Sicily.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.

Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.

A hot air balloon in sunset above the lake of Cingoli becomes a metaphor of the slow and romantic tour of the hills between the Apennines and the Adriatic Sea.

Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.

After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Captured from the Sydney Opera House with the Sydney Symphony Orchestra, Salonga performs the beloved songs she made famous throughout her Broadway career, as well as her signature songs from the animated movie blockbusters, "Aladdin" and "Mulan".

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Residents scheme to secure a factory contract for their remote village, which is on the verge of collapse.

Eugenio (Giancarlo Giannini) is a man with Down syndrome, but he's independent; he lives in a large rural house, takes care of his brother, Federico (Jacques Perrin), and also volunteers at a local hospital. He gets a shock when he sees Laura (Chiara de Bonis), a new patient and car accident victim who also happens to be the daughter of Eugenio's long-lost first love, Elena (Giuliana de Sio). When

Located between Lombardy, Piedmont and Emilia Romagna, Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Chef Carmelo Tilotta prepares Sicilian cannoli.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

Olive oil tasting; garlic harvest; Sicilian dishes using fresh ingredients.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

David spends time with Gino Sorbillo, whose family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Egidio, a local food blogger, shows David the ins and outs of the Napoli street food scene.

David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.

David takes a dairy tour in the town of Caserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.

David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.

David travels to Naples and meets one of Italy's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.

In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.

David meets his buddy Gianluca, who invites him to his family's hometown of San Gregorio Armeno. For five days straight, David, Gianluca, and his family eat, drink, and celebrate family tradition, making tomato sauce, and hunting for truffles.

Gorgonzola celery; pumpkin risotto topped with Gorgonzola; Venetian-style liver with a mushroom onion sauce.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

On the run from a bank robbery that left several police officers dead, Seth Gecko (George Clooney) and his paranoid, loose-cannon brother, Richard (Quentin Tarantino), hightail it to the Mexican border. Kidnapping preacher Jacob Fuller (Harvey Keitel) and his kids, the criminals sneak across the border in the family's RV and hole up in a topless bar. Unfortunately, the bar also happens to be home

Eugenio (Giancarlo Giannini) is a man with Down syndrome, but he's independent; he lives in a large rural house, takes care of his brother, Federico (Jacques Perrin), and also volunteers at a local hospital. He gets a shock when he sees Laura (Chiara de Bonis), a new patient and car accident victim who also happens to be the daughter of Eugenio's long-lost first love, Elena (Giuliana de Sio). When

As a small boy, Johnny sees his father killed by soldiers. Years later, he grows up to be an outlaw and kills soldiers whenever he can.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Travel back in time with Mr. Science to uncover the mysteries hidden in fossils. From modern reptiles to ancient dinosaurs at the Dinosaur museum in Switzerland, the episode connects past and present through the science of paleontology. With insights from Canadian expert Dr. Jordan Mallon and a fun stop at Dinosaur Adventure Golf, viewers discover how fossils reveal the epic story of life on Earth

Mr. Science explores the boldest feats of human innovation-the Seven Technological Wonders of the World. From the underwater marvel of the Channel Tunnel to the groundbreaking particle research at CERN, this episode showcases how science and engineering push the limits of what's possible. It's a fast-paced journey through the inventions shaping our world-and the minds that made them happen.

Dermot Bannon discovers how people live in the city of Sydney in Australia.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

Exploring how the club came to be and how it works; meeting the members who make up the club; going to Kenya, South Africa, and Canada to see if millionaire holiday swaps are all they are cracked up to be.

Keeping nearly 14,500 people happy is no easy task, but that's the job of Third Home's Giles Adams; he tries to please his boss and members, and deal with some minor complaints.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Following Latin-Canadian bodybuilders Jorge Calmet and Aaron Gachuzi as they pursue greatness, highlighting their deep bond, dedication, and the personal transformations that come with chasing a dream.

In 1941, Renato was 13 years old and although the world was at war, nothing ever happened in this sleepy village in Sicily. Until the day he discovered something that would change his life forever... Malna, the beautiful young war widow who was the obsession of every man and the envy of every woman. Because of her, Renato will come to learn all of life's lessons and find himself in places he never

On the run from a bank robbery that left several police officers dead, Seth Gecko (George Clooney) and his paranoid, loose-cannon brother, Richard (Quentin Tarantino), hightail it to the Mexican border. Kidnapping preacher Jacob Fuller (Harvey Keitel) and his kids, the criminals sneak across the border in the family's RV and hole up in a topless bar. Unfortunately, the bar also happens to be home