Telelatino Network

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls with different Italian fillings -- broccoli rabe and sausage and ricotta and leeks.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

Located between Lombardy, Piedmont and Emilia Romagna, Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Focaccia di Recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

From Cuauhtemoc Stadium in Puebla, Mexico.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

Two desperate outlaws leave a bloody trail behind them as they attempt to track down some missing loot.

Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Stefano's eggs Benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

Honey glazed pork belly, arrachera and shrimp fried rice.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

In the Millionaire Holiday Swap Club you only get out what you put in; a look at how hosts work to make sure guests have memorable holidays.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Two desperate outlaws leave a bloody trail behind them as they attempt to track down some missing loot.

Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

David heads out on a crab fishing expedition with a local fisherman; afterward, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp Cobb salad.

Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

A potluck dinner for family and friends will be held in a nearby castle.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

From Estádio Dr. Magalhães Pessoa in Leiria, Portugal.

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Charlie Luxton is in France along the Côte d'Azur visiting the super yachts in St. Tropez.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

David travels to Naples and meets one of Italy's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

A hearty chestnut and mushroom ragù; asparagus gratin topped with fried egg; clam soup.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

Wedding rice; ginger and pistachio guacamole.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.