Telelatino Network

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.

Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.

Winter minestrone that can be made with any hearty green; matelote-style mixed fish stew.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

A few uncomplicated recipes.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.

A few uncomplicated recipes.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.

A woman seeking treatment for stress suddenly finds herself unable to filter herself when she speaks.

Two very different former primary schoolmates meet again as adults and decide to swap genetic codes to improve their lives.

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Stefano's duck à l'orange; crêpes Suzette.

Tuna tartare and pasta aglio e olio.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Chopped salad with frisée and fennel; a summertime-inspired tomato and zucchini bread lasagna; braised beef rolls.

Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.

The Piacenza area sums up the variety of Emilia's territory.

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragù alla Bolognese, served with pappardelle.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's caiques; lobster recipes.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

To mark 30 years of entertaining, Luciano Pavarotti sings "O Paradiso," "Cielo e Mar!" and "Vesti la Giubba" in Hyde Park, London, with flutist Andrea Griminelli, the Philharmonia Orchestra and a 120-voice choir.

Two very different former primary schoolmates meet again as adults and decide to swap genetic codes to improve their lives.

After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.

Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.

Antonio is a passionate but often unemployed actor. Faced with a lack of job offers, he accepts a job as a teacher in a theater workshop within a prison.

A portrait of the defects and the peculiarities of four types of girls living in different districts of Rome.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Dermot Bannon discovers how people live in the city of Sydney in Australia.

Steve and Rob sample the restaurants and hotels of the Spanish coastline, trading jokes and impressions over their lunches.

After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.

A theater entrepreneur has no talent for art or business, but when a distant relative entrusts him with the care of his nephew, the man discovers he has a phenomenal talent that could change the fate of his business.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulysses' Riviera and stand opposite the Pontine Archipelago.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.

From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavorful dishes made with lots of spices.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

A few uncomplicated recipes.

Pio and Amedeo are two inseparable friends, who face the fateful dilemma that afflicts the population of Southern Italy, to live in a rich city, in the north of the country, or stay in the south and fight for their region of origin.

In 2008, three young members of a punk band have the chance to open for popular hardcore American group: the Defense. Along with the doubtful turnout of the endeavor, their personal lives are on shaky ground.

A documentary journey into the heart of Naples as Marco D'Amore explores its legends, myths and hidden wonders, revealing the magic beneath the city's streets and history.

Mussel bruschetta; spicy lobster linguine.

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

My mum's go-to family favourites.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

A police detective must resolve a hostage situation and his own fear of fatherhood to make it to the hospital in time for the birth of his first child.

After a police detective quits to be a stay-at-home dad to his young son, he quickly grows bored; he secretly takes on solving neighborhood mysteries while trying not to let his attorney wife find out he's neglecting their new baby.

Steve and Rob sample the restaurants and hotels of the Spanish coastline, trading jokes and impressions over their lunches.