Flavour Network HD

Returning to her ancestral roots, Eva Longoria explores Asturias' mountains, orchards and seas, discovering the region's culinary traditions.

After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city's vibrant dishes and local flavors.

Eva Longoria uncovers how Spain's cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.

Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces.

Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.

Eva Longoria uncovers how Spain's cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.

Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces.

Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.

Eva Longoria journeys to Galicia, a land once thought to be the end of the world; its wild landscapes produce exceptional ingredients and unforgettable flavors.

In vibrant Madrid, Eva Longoria experiences a city that never stops moving; its rich mix of cultures creates an exhilarating cuisine that excites the senses.

Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.

Eva Longoria travels to the Basque Country where San Sebastian's imaginative cuisine reflects a proud cultural heritage and culinary mastery.

Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.

Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie.

Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd.

Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.

Noah visits the Kentucky Derby Festival for a pizza called the Kentucky Hot Brown; Ozark-style loaded fries; funnel cake with pumpkin; fried cookie dough; Noah arrives at the South Texas State Fair to enjoy The Swamp Thing and Hush Kitties.

Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas.

Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep fried pizza and inside-out pineapple upside down cake on a stick.

In New York City, N.Y., John digs into some delicious seafood; he then embraces his Russian side in Portland, Ore., with a lesson in making Pelmeni; he then takes off to Charlottetown, PEI, for a surf-side treat.

John gets down to business at an off-the-charts diner in Toronto, ON; he then heads off to Lunenburg, NS, to dine by the seaside; lastly, John skips into a pint-sized restaurant in Seattle, Ore.

John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS; John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.

Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.

Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie.

Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd.

Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.

Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine.

Tucci discovers the history of beautiful and troubled Calabria, Italy, as well as the history of his own family; joined by his parents and Italian relatives, he reflects on the inspiration people draw from Calabria and why those who leave return.

Tucci visits the island of Sardinia, Italy, famous for its harsh, rugged landscape, crystal blue ocean, and passionately preserved traditions; Tucci learns how Sardinian food culture varies wildly throughout the island.

Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat; he discovers how the Pugliese own their past and embrace the future on their own terms.

Tucci visits the Italian Riviera famous for the glamor of Portofino and fishing villages of the Cinque Terre; he tries Genoese pesto and discovers how Ligurians have learned to adapt to life in the difficult landscape.

In avant-garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene.

This eight-episode series follows the award-winning actress, producer, director, and activist on a flavorful journey through France to uncover the roots of the country's culinary supremacy and explore how it became the global standard for fine dining.

Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine.

Known as the spoonbill within the local community and hailed as the paddlefish nationally, Yia gets the opportunity to fish for this ancient, heavily-regulated species.

Chef Jonathon Stranger invites Yia to Oklahoma to tackle a new problem in the Sooner state; wild hog numbers are rising in central Oklahoma as they push north from Texas, an issue the Circle M Lodge knows all too well.

Alex Guarnaschelli reunites with her "Ciao House" co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of pasta-bilities in beating Bobby Flay.

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay.

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.

Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done.

Known as the spoonbill within the local community and hailed as the paddlefish nationally, Yia gets the opportunity to fish for this ancient, heavily-regulated species.

Chef Jonathon Stranger invites Yia to Oklahoma to tackle a new problem in the Sooner state; wild hog numbers are rising in central Oklahoma as they push north from Texas, an issue the Circle M Lodge knows all too well.

Alex Guarnaschelli reunites with her "Ciao House" co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of pasta-bilities in beating Bobby Flay.

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay.

Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine.

Tucci discovers the history of beautiful and troubled Calabria, Italy, as well as the history of his own family; joined by his parents and Italian relatives, he reflects on the inspiration people draw from Calabria and why those who leave return.

Tucci visits the island of Sardinia, Italy, famous for its harsh, rugged landscape, crystal blue ocean, and passionately preserved traditions; Tucci learns how Sardinian food culture varies wildly throughout the island.

Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat; he discovers how the Pugliese own their past and embrace the future on their own terms.

John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.

John revisits old friends in their restaurants and shares special Christmas meals.

Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.

John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.

John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.

John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.

Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.

Barbecue at The Smoke; Pakistani food at LaHore Tikka House; Zingerman's Roadhouse.

Korean fried chicken is one of John's favorite dishes; Rachael prepares this sweet and spicy meal at home and shows how to pair the dish with Persian cucumbers, daikon radishes and kimchi, all served on sweet hot rolls.

Author and chef Sarah Moulton prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.

This season's contestants head to Las Vegas where they participate in the signature dish challenge; the winners of the challenge ride on the world's tallest Ferris wheel while the losers peel 50 pounds of shrimp and 1,000 pounds of potatoes.

The teams have 20 minutes to see which team can produce the most shrimp dumplings; rapper The Game attends the dinner service.

The contestants are faced with a communication challenge; the winning team goes on a relaxing retreat while the losers prepare for dinner service, which involves gutting 100 pounds of sea bass; VIP guests include astronaut Buzz Aldrin.

A rubber-duck hunt determines which ingredients the contestants will use with duck in a team challenge; the winning team spends the day on a yacht while the losing team prepares a duck appetizer; guests include Kris Jenner and Dita Von Teese.

The contestants pair up and prepare three main dishes, each with one of the following holiday themes: July Fourth, Mardi Gras and Cinco de Mayo; challenge winners are flown to Santa Inez Valley, where they blend their own wine.

The blue team gains a new member; the team that wins a grocery spelling challenge spends the day flying in a stunt plane, while the losing team makes sangria for dinner service; VIP guests include Thomas Ian Nicholas and Omar Benson Miller.

The teams must create six unique dishes for former sous chef Andi; while the challenge winners spend the night in Las Vegas, the losing team makes a mountain of macaroons; dinner service has the contestants cooking for Andi's wedding reception.

Grammy-winning guitarist Steve Vai performs; the contestants must create unique dishes with a limited number of ingredients; the winning team plays a game of paintball while the losing team is faced with delivery day in the kitchen.

The contestants compete in a bison-dish challenge that tests their archery and cooking skills; cowboy steak night with news commentator Stacey Dash and Olympic gold medalist Phil Dalhausser.

The teams make vegetarian, meat, seafood and sweet dishes for the surprise judges; the winners go to Palm Springs while the losing team has to squeeze oranges.

The teams can only have one chef in the kitchen at a time as they prepare three entrées, each with a different protein; actress Lainie Kazan and comic Bill Engvall are guests at the dinner service.

The chefs must identify ice cream flavors in a blind taste test challenge; actress Meredith Baxter and Olympic swimmer Haley Anderson attend the dinner service.