Tastemade Food and More

Chef Erwan Heussaff had always struggled with his weight until one day he made changes to his diet and changed his body. In this episode of Lightened Up, Erwan reinvents some classic Asian dishes like, Korean Fried Wings and Sweet & Sour Chicken.

Erwan creates healthier alternatives to two classic cheesy dishes: Mac N' Cheese and Grilled Cheese.

Comfort foods are being served up for the lovers, single folks or the recently broken-hearted as Chef Derrell prepares his delicious lobster mac n' cheese, fire-roasted tomato bisque with lobster grilled cheese sandwiches and zucchini ribbon rolls.

Chef Derrell Smith shares his diner favorites and childhood memories with smash burgers, shakes and homemade tater tots. His twist on New York City's bodega chopped cheese sandwiches are loaded on waffle tots that will please any late night cravings.

Frankie gets cozy in the kitchen with recipes that bring all the warmth, flavor and joy during the coldest days of winter; from a casual weekday dinner to a special weekend meal.

Frankie teaches several methods for cooking eggs; the scramble, the omelet, and the Benedict; learn to make them just the way one likes them.

As summer heats up, the creators sweat it out in the kitchen putting an original spin on corn ribs and a transforming watermelon into a savory dish. Who will whip up this year's hottest recipe?

There's nothing more nostalgic than eating the good old meals from our childhood. Creators throw it back to some kid-friendly favorites, first with a personal rendition of the fried uncrustable, then with a three-course, microwave-only menu.

There's nothing more nostalgic than eating the good old meals from our childhood. Creators throw it back to some kid-friendly favorites, first with a personal rendition of the fried uncrustable, then with a three-course, microwave-only menu.

Frankie gets cozy in the kitchen with recipes that bring all the warmth, flavor and joy during the coldest days of winter; from a casual weekday dinner to a special weekend meal.

Frankie teaches several methods for cooking eggs; the scramble, the omelet, and the Benedict; learn to make them just the way one likes them.

As summer heats up, the creators sweat it out in the kitchen putting an original spin on corn ribs and a transforming watermelon into a savory dish. Who will whip up this year's hottest recipe?

The internet falls fast for snacks and hacks that look like one thing but taste like another. Creators must make "donuts" with anything but traditional batter, then flip the script on ramen, using it in an unconventional yet recognizable way.

Baking videos send our social media feeds in a frenzy and we can't seem to get enough. Watch as creators impress the judges with a show stopping focaccia, then pay tribute to the mini pancake cereal trend by concocting their own unique cereal.

No matter which came first, neither one is leaving the internet anytime soon. Creators aim to reinvent two iconic viral recipes, starting with a jazzed up egg sandwich sensation, and then their most innovative bucket of fried chicken.

There's nothing more nostalgic than eating the good old meals from our childhood. Creators throw it back to some kid-friendly favorites, first with a personal rendition of the fried uncrustable, then with a three-course, microwave-only menu.

There's nothing more nostalgic than eating the good old meals from our childhood. Creators throw it back to some kid-friendly favorites, first with a personal rendition of the fried uncrustable, then with a three-course, microwave-only menu.

Frankie gets cozy in the kitchen with recipes that bring all the warmth, flavor and joy during the coldest days of winter; from a casual weekday dinner to a special weekend meal.

Frankie teaches several methods for cooking eggs; the scramble, the omelet, and the Benedict; learn to make them just the way one likes them.

Which came first? In this episode, it's the egg. Frankie shows us both high and low maintenance ways to prepare roasted chicken and eggs for any meal. Who says adulting has to be hard?

Frankie shows you how to make a week's worth of meals on a single trip to the grocery store, and then shows you three options for struggle meals on the go.

Who says pie is just for dessert? We're serving up some savory pies that are to die for. Pizza pot pie, hot Cheeto pie, or even a quick chicken version - these pies have got flavor and we've got the crust to prove it.

Nothing helps out a host more than arriving with a tasty dip...but have you ever made a Korean BBQ chicken dip, loaded baked potato dip, or even a pizza dip? Might be time to start prepping for your next block party!

No need to turn your stove on for these delicious raw dishes! We've got poke tuna tacos, avocado pesto, and a crunchy raw veggie sushi that is sure to make your meal both filling and flavorful.

Fire up the grill because we've got some great grub for you! We're making grilled pork belly, spicy chicken tacos, and gooey grilled cheese kabobs.

Chef Erwan Heussaff had always struggled with his weight until one day he made changes to his diet and changed his body. In this episode of Lightened Up, Erwan reinvents some classic Asian dishes like, Korean Fried Wings and Sweet & Sour Chicken.

Erwan creates healthier alternatives to two classic cheesy dishes: Mac N' Cheese and Grilled Cheese.

Comfort foods are being served up for the lovers, single folks or the recently broken-hearted as Chef Derrell prepares his delicious lobster mac n' cheese, fire-roasted tomato bisque with lobster grilled cheese sandwiches and zucchini ribbon rolls.

Chef Derrell Smith shares his diner favorites and childhood memories with smash burgers, shakes and homemade tater tots. His twist on New York City's bodega chopped cheese sandwiches are loaded on waffle tots that will please any late night cravings.

Erwan creates healthier alternatives to traditional finger foods: Nachos and Pizza.

Erwan creates vegan alternatives to a classic American food and an unexpected dessert: Burger and Cheesecake.

Erwan creates healthier alternatives to two classic comfort foods: Chicken N' Waffles and Buffalo Wings.

Chef Derrell Smith is tackling his favorite take-out foods at home, serving up Chinese American menu staples with General Tso's chicken, bok choy and delicious egg rolls. His mystery meal will hopefully be restaurant worthy and packed with flavors.

Chef Derrell Smith is starting off the New Year on a healthy kick making delicious dishes including cauliflower steaks with homemade chimichurri sauce, tomatoes and burrata, cauliflower crust veggie pizza and a mystery dish that will be guilt-free.

Treat yourself to a five star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.

There may be infinite ways to define pie, but the only math that matters is what makes these sweet and savory dishes fit the bill. In true Struggle Style, Frankie rolls out his best tips and tricks for enjoying hassle free, cost friendly pies.

At the end of a long, hectic day, when you need dinner in a pinch, Frankie unlocks his not-so-secret formula for whipping up quick and easy meals, using minimal ingredients that will satisfy your cravings and feed the family in a flash.

As one of the cheapest members of the produce aisle, bananas will save you bunches of money when you whip up these delightfully appealing recipes that go above and beyond a basic bread.

Brackets are complete and all that's missing is food to fuel your team's run. Huddle around the kitchen as Frankie preps the ultimate watch party spread. These savory, spicy and sweet dishes are championship-worthy even if your bracket goes bust.

Frankie takes on his longtime frenemy, the onion, and all its powerful relatives. There might be a few tears shed along the way, but they are well worth the delicious and flavorful results, from sweet buttery leeks to the ultimate onion masterpiece.

On this special delivery episode of Struggle Meals, Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie without dropping your dough on expensive ingredients.

Bonsoir, indeed! Join Frankie as he cooks up elegant but achievable French classics that will transport you to an evening on the Seine, complete with some savvy wine tips without the hefty cost of a plane ticket.

Treat yourself to a five star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.

There may be infinite ways to define pie, but the only math that matters is what makes these sweet and savory dishes fit the bill. In true Struggle Style, Frankie rolls out his best tips and tricks for enjoying hassle free, cost friendly pies.

At the end of a long, hectic day, when you need dinner in a pinch, Frankie unlocks his not-so-secret formula for whipping up quick and easy meals, using minimal ingredients that will satisfy your cravings and feed the family in a flash.

As one of the cheapest members of the produce aisle, bananas will save you bunches of money when you whip up these delightfully appealing recipes that go above and beyond a basic bread.

Brackets are complete and all that's missing is food to fuel your team's run. Huddle around the kitchen as Frankie preps the ultimate watch party spread. These savory, spicy and sweet dishes are championship-worthy even if your bracket goes bust.

Frankie takes on his longtime frenemy, the onion, and all its powerful relatives. There might be a few tears shed along the way, but they are well worth the delicious and flavorful results, from sweet buttery leeks to the ultimate onion masterpiece.

There may be infinite ways to define pie, but the only math that matters is what makes these sweet and savory dishes fit the bill. In true Struggle Style, Frankie rolls out his best tips and tricks for enjoying hassle free, cost friendly pies.

Frankie cooks his way back in time with his favorite vintage recipes. These oldie-but-goodie dishes are not only nostalgic and comforting, but they'll also fill you up without costing you a pretty penny.

In a sandwich, every component plays a role. With a supporting cast of fixin's, and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.

Nothing better than the perfect-sized bite, and these dishes are great all year 'round.' Whether it's cauliflower balls, tomato soup with mozza-balls, or mac n' cheese balls, we're rolling them all out for you.

Erwan creates vegan alternatives to a classic American food and an unexpected dessert: Burger and Cheesecake.

Erwan creates healthier alternatives to two classic comfort foods: Chicken N' Waffles and Buffalo Wings.

Chef Derrell Smith is tackling his favorite take-out foods at home, serving up Chinese American menu staples with General Tso's chicken, bok choy and delicious egg rolls. His mystery meal will hopefully be restaurant worthy and packed with flavors.

Chef Derrell Smith is starting off the New Year on a healthy kick making delicious dishes including cauliflower steaks with homemade chimichurri sauce, tomatoes and burrata, cauliflower crust veggie pizza and a mystery dish that will be guilt-free.