Food Netwrk+1

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.

Kardea gathers friends around the fire pit for a cosy meal. Dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows.

Kardea is hanging out with her nieces and nephew. She makes stovetop mac 'n' cheese, baked potato-chip chicken strips, and Charleston milkshakes.

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo.

Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes.

Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise.

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final.

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins.

James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc.

James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour.

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.

Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick.

While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie.

Ree Drummond whips up an Asian-inspired feast for her daughter Paige's sleepover. Plus, she makes homemade granola and strawberry pancakes for breakfast.

Ree and her friend throw a graduation party for their daughters. They have a steak and shrimp taco bar and Ree makes tasty treats for the chocolate fountain.

Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes.

Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise.

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final.

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins.

James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew.

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.

Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish.

Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.

In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour.

This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.

After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager.

After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate.

Dinosaurs, Brush Strokes and Edible Art. The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off.

The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game.

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si.

Kardea makes a low-country brunch for her Aunt TC. The Southern meal includes Charleston-style shrimp and grits, and homemade buttermilk biscuits with apricot jam.

Kardea is hosting a travelling supper club. Her Southern-inspired menu includes low country spatchcocked chicken served with traditional Gullah red rice.

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake.

What Are Friends For? Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes.

Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble.

The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner.

Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake.

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht.

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats.

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si.

Ree whips up a Tex-Mex feast for her crew. She makes chicken tortilla casserole with enchilada sauce and Mexican fruit cocktail - perfect crowd-pleasing dishes.

Ree and her daughter prepare a care package for Ladd's grandmother. They bake a courgette cake. Plus, she makes a cheesy escalloped cabbage casserole.

Surprise! Ree is throwing a surprise birthday party for his son. She cooks all his favourite dishes, including smashed burgers with beer-battered onion strings and dark brownies.

Ree is having a picnic with friends. She makes chicken Milanese and a Mediterranean orzo salad. Plus, she bakes Pina Colada cakes for dessert.

What Are Friends For? Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes.

Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble.

The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner.

Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake.

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries.

She serves up fragrant biryani, cumin-infused potato burgers, and a twist on a classic shortbread.

Nadiya makes a one-plate pie with a masala mince and butter bean filling, and a bundt cake. Plus, food writer Gurdeep Loyal makes a shoofly pie.