Food Network

The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Nicki Chapman joins them in the kitchen.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza.

Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Holiday Brunch. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

The bakers lovingly craft cookies that celebrate Christmas weddings. Then they create 3-D Christmas trees inspired by plants found deep in the desert.

The seven bakers make advent calendar-inspired desserts with a surprise inside. Plus, they make one cheesecake with three flavours.

The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the $25,000 prize.

The baking teams turn their favourite holiday window scene into a gingerbread display with an animated element and a champagne dessert.

The chefs get a small budget to make grilled cheese sandwiches. The final two chefs must make their best holiday meal, but Guy swaps their bags.

The chefs use tasty samples to make their favourite holiday meal. Next, they create decadent festive desserts, the final two make a New Year's Eve meal.

Jamie prepares the centrepiece at every Christmas - the turkey. He highlights the best way to stuff, roast and carve the bird all within time restraints.

Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Four cookie-making couples create two Christmas gift tags and construct a fortress fit to withstand a snowball fight for a $10,000 prize.

Five cookie makers take on a new DIY Christmas decor trend: string art! Plus, they construct spinning Christmas cookie carousels for $10,000.

Jamie prepares the centrepiece at every Christmas - the turkey. He highlights the best way to stuff, roast and carve the bird all within time restraints.

Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish.

Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb.

Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner.