Food Network

In Asturias James meets a family who live off grid. He samples fabada stew, visits a restaurant famous for its sardines, and makes pancetta and clams.

Guy is in Honolulu and eats at a 48-year-old drive-in where burgers and hot dogs come with rice and macaroni salad. Plus, in Los Angeles he visits a taco truck.

Guy is going from farms to the ocean to find big flavours. In Washington DC, he visits a restaurant that specialises in ping pong and pizza.

Guy Fieri is in Kansas City where he tries barbequed chicken and baby back ribs. Plus, barbecue legend, Ray Lampe, joins him at one of the joints.

Guy Fieri visits a pub that dips burgers into tempura batter and adds them to grilled cheese sandwiches. Plus, in Nashville he goes to a Greek restaurant.

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.

Mauro makes a Korean-themed first birthday cake, Madeline picks a dress for her wedding anniversary. And, Buddy creates a cake for a digger theme park.

Buddy judges a true 'clash-of-the-titans' - a cook-off between local police and fire-fighters, complete with two fabulous cakes to celebrate the event.

In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake.

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions.

Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious crème caramel and a tasty butternut squash soup.

Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.

Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.

Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth.

Lamb Tagine And Chicken Caesar Salad. Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad.

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Provencal Tarts And Dutch Apple Cake. Rachel shares her recipe for Provencal tart with caramelised onions, anchovies and olives. And, the cookery students make Dutch apple cake.

James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish.

James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach.

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions.

Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious crème caramel and a tasty butternut squash soup.

Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.

Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.

Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth.

Lamb Tagine And Chicken Caesar Salad. Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad.

Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.

Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Provencal Tarts And Dutch Apple Cake. Rachel shares her recipe for Provencal tart with caramelised onions, anchovies and olives. And, the cookery students make Dutch apple cake.

Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.

Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.

Host Guy Fieri is heading out for some family cooking. In Kansas City, he visits a soup and sandwich joint that is putting a twist on old favourites.

Guy Fieri is stopping for all time classics. In Maine, a snack shack is using the same recipes since 1956. Plus, in California, Guy checks out authentic pizzas.

Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.

Viking Ships And Ice Cream Cones. Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake.

Buddy makes a mermaid cake for an aquarium hosting 'mermaids' who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal.

Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.

Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies.

Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.

Ree tests her new low carb recipes. She cooks grilled pork with bok choy, cauliflower pizza crust with spicy sauce and roasted shrimps with tomato and broccoli.

There's a new baby on the ranch and Ree is preparing a new-mum care package. It includes pampering goodies and a lot of great food including brisket and Angel Food Cake.

Fettuccine And Black Bean Beef Burgers. This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad.

Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles.

Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.

Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Iced Orange Cake And Goat Cheese Tart. Rachel prepares an iced orange cake and learns how to make apple pie with a twist. The students make a spinach, potato and goat's cheese tart.

James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal.

James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest.

Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies.

Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.

Ree tests her new low carb recipes. She cooks grilled pork with bok choy, cauliflower pizza crust with spicy sauce and roasted shrimps with tomato and broccoli.

There's a new baby on the ranch and Ree is preparing a new-mum care package. It includes pampering goodies and a lot of great food including brisket and Angel Food Cake.

Fettuccine And Black Bean Beef Burgers. This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad.

Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles.

Award-winning musician Jon Batiste joins Ina Garten for memorable conversation and to share his ma's famous Louisiana-style red beans and rice.

Allison Janney joins Ina Garten at the barn for amazing conversation, baked fontina, and perfect cacio e pepe.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Iced Orange Cake And Goat Cheese Tart. Rachel prepares an iced orange cake and learns how to make apple pie with a twist. The students make a spinach, potato and goat's cheese tart.

Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.

Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.

Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.

Guy travels in search of some timeless culinary traditions. In a Massachusetts' Greek joint, two brothers are serving spit-roasted lamb the same way they loved as kids.

Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous.