Food Network HD

'S3/E4 - Small Portions'. Zoë shares her favourite strategies for healthy baking. She makes Morning Cookies, a guilt-free, grab-and-go nutritious snack, and tiramisu in single-serve jars.

'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals.

'S3/E6 - Icebox Cake'. During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

'S3/E7 - Blueberry Bars'. Before heading to her friend's cabin for the weekend, and since blueberries are in season, Zoë bakes her blueberry lattice bars and scones with wild blueberries.

'S21/E12 - New School Vs. Old School'. Guy has each chef make their signature dish featuring a special ingredient. Which competitor will win a shopping spree worth up to $20,000?

'S27/E11 - Poutine, Pizza And Pork'. Guy is on the hunt for some meaty masterpieces! He checks out a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona.

'S26/E1 - Belly Up To Barcelona'. Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food.

'S5/E1 - Chicken And Do-Nots'. Four young cooks show off their talents to impress the judges. It's chicken and waffles to start with then pork with tropical flavours and a coconut desert.

'S1/E2 - Just Give Me The Award Already!'. Contests in Texas, California and Delaware are serious business for three wacky bakers whose creations have to be seen to be believed.

'S3/E2 - Stanley Tucci'. Ina has a blast when Stanley Tucci makes martinis to serve with oysters. Plus, Stanley teaches her how to make an incredible Cacciucco stew.

'S34/E6 - Gettin' Saucy'. The gang have a sauce for every dish! Katie Lee Biegel adds fondue to burgers, Geoffrey Zakarian sauces up salmon and Jeff Mauro upgrades wings.

'S36/E6 - Not-Your-Everyday, All Day'. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

'S55/E15 - Get Your Geoducks In A Row'. The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging.

'S38/E5 - Bad News For Bobby'. Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting judges Hugh Mangum and Katie Pickens to take Bobby down.

'S38/E6 - Young Guns'. Katie Lee Biegel and Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

'S4/E2 - Titans Vs Karen Akunowicz'. For a shot at $25,000, competition veteran Karen Akunowicz lights up the kitchen and battles the Titans with her 'modern grandma' cuisine.

'S11/E1'. A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

'S1/E1 - The Flaky Pastry Searching For The Perfect Flake'. Baker Bryan Ford takes a deep dive into flaky pastries worldwide, such as unique croissants, traditional Spanakopita and his own Argentine Medialuna.

'S1/E7 - Freezer Burned'. The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

'S33/E8 - All-Star Invitational, Part 1'. It's an epic tournament as eight celebrated chefs compete for the first time in Flavortown Market. They start with a signature sandwich!

'S1/E5 - Paducah'. Noah Cappe heads to Paducah, Kentucky, with Aarti Sequeira and Joe Sasto. They dive into the local food scene, tasting everything from BBQ and BLTs to seafood.

'S6/E6 - Chuck Wagon Wars'. The modern grills and smokers have been replaced with Old West, bare-bones live-fire gear. The Brawlers rustle up breakfast and a cowboy-worthy feast.

'S15/E1 - Hard Times At Josephine's'. Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

'S2/E7 - Titans Vs Byron Gomez'. Costa Rican chef Byron Gomez hopes his trailblazing flavours and Michelin training will help him take the bag of $25,000 from Bobby Flay's Titans.

'S17/E1 - Waltz Up A Win'. Dancer Derek Hough and chef Carla Hall decide who should go up against Bobby Flay. Will it be doughnut queen Katy Gerdes or French-trained Olivier Palazzo?

'S17/E2 - Culinary Knockout'. Giada De Laurentiis and Michael Voltaggio play referee in the battle between Geronimo Lopez and Frances Tariga. Which talented chef will take on Bobby Flay?

'S50/E14 - Playing With Fire: Hog Heaven'. Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets!

'S21/E12 - New School Vs. Old School'. Guy has each chef make their signature dish featuring a special ingredient. Which competitor will win a shopping spree worth up to $20,000?

'S34/E6 - Gettin' Saucy'. The gang have a sauce for every dish! Katie Lee Biegel adds fondue to burgers, Geoffrey Zakarian sauces up salmon and Jeff Mauro upgrades wings.

'S36/E6 - Not-Your-Everyday, All Day'. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

'S55/E15 - Get Your Geoducks In A Row'. The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging.

'S1/E7 - Freezer Burned'. The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

'S33/E8 - All-Star Invitational, Part 1'. It's an epic tournament as eight celebrated chefs compete for the first time in Flavortown Market. They start with a signature sandwich!

'S29/E1 - Summer Checklist'. The hosts make their must-have summer dishes before the season ends. The line-up includes sticky tamarind ribs and triple tomato salad.

'S50/E15 - Playing With Fire: Finale'. Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

'S1/E8 - Bring 4th The Sweets'. Jesse Palmer challenges the three finalists to make amusement park treats. Then, the bakers serve sparkler-studded 4th of July parade float cakes for the title!

'S2/E1 - Beachside Delights'. Ten amazing bakers whip up faux ice cream bars in summer flavours and put the judges into sunny 'spirits' with summer cocktail tarts.

'S2/E2 - Summer Cruise'. The bakers create giant, colourful inner tube cakes fit for a water ride and snorkelling lagoon cheesecakes with see-through gelatine.

'S21/E13 - Single-Aisle Showdowns'. Guy Fieri makes the chefs shop in just one aisle for each round of the competition. Which competitor will win a shopping spree worth up to $20,000?

'S26/E2 - A Sampling Of Spain'. Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew.

'S26/E3 - Mega Mouthfuls'. Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck.

'S5/E2 - Rise And Cook!'. The young chefs focus on all things breakfast from cereal and French toast to adult breakfast drinks. Who will make perfect eggs fastest and who will get the prize?

'S39/E4 - Sweet & Savory Superstars'. Three savoury winners and three dessert winners pair up into super teams to create a sweet and savoury three-course meal!

'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.

'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.

'S34/E7 - Kitchen Premieres'. Geoffrey Zakarian shares his chicken cacciatore, Katie Lee Biegel does an open-faced tuna melt and Alex Guarnaschelli creates a peach Melba cocktail.

'S36/E7 - Culinary Adventure'. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.

'S5/E5 - The Super 16 Step Up'. Guy Fieri welcomes the victorious Super 16 back into the arena to kick off the second round with four must-see matchups.

'S11/E2'. A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

'S1/E2 - Shareable Flatbread Culture Around The Table'. Bryan Ford searches New York City for the ultimate flatbread. There's the perfect slice in Chinatown and the freshest Ethiopian injera in Harlem.

'S1/E8 - Doomsday Kitchen'. The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

'S33/E9 - All-Star Invitational, Part 2'. The remaining all-stars take on Guy Fieri's most twisted budget games in teams of two to make a weeknight dinner for four on a $25 budget.

'S1/E6 - Clarksville'. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

'S6/E7 - To Meat... or Not to Meat'. The Brawlers step out of their comfort zone for a baking challenge before taking on an epic veggie-forward team brawl.

'S15/E3 - Caribbean Catastrophe'. Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch.

'S2/E8 - Titans Vs Scott Conant'. Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans.

'S17/E3 - Judges As Contenders'. Judges Michael Psilakis and Seamus Mullen step up to take Bobby on. Marcus Samuelsson and Sunny Anderson decide which chef will push Bobby to his limit.

'S17/E4 - Flying Aubergines'. Anne Burrell and Jet Tila team up to decide who can take down Bobby Flay. They have to choose between pizzaiolo Tony Gemignani and England's Robert Aikens.

'S50/E15 - Playing With Fire: Finale'. Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

'S21/E13 - Single-Aisle Showdowns'. Guy Fieri makes the chefs shop in just one aisle for each round of the competition. Which competitor will win a shopping spree worth up to $20,000?

'S34/E7 - Kitchen Premieres'. Geoffrey Zakarian shares his chicken cacciatore, Katie Lee Biegel does an open-faced tuna melt and Alex Guarnaschelli creates a peach Melba cocktail.

'S36/E7 - Culinary Adventure'. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.

'S1/E8 - Doomsday Kitchen'. The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

'S33/E9 - All-Star Invitational, Part 2'. The remaining all-stars take on Guy Fieri's most twisted budget games in teams of two to make a weeknight dinner for four on a $25 budget.

'S29/E2 - Summer BBQ Finale'. The hosts work together on a Labour Day cookout, each bringing a unique ingredient or technique. Dishes include hibachi-style hot dogs and lemon iced tea.

'S50/E16 - Shakes And Fries'. The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round?

'S7/E7 - Boston: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E8 - Cape Cod'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E9 - Jersey Shore'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E10 - New Jersey'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E11 - Kansas City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E12 - Denver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S37/E1 - All-Star Relay Rumble: Part 1'. Guy Fieri kicks off GGG's biggest and wildest team tournament with a TOC Champs vs. Culinary Giant Slayers relay showdown.

'S26/E4 - Swiss, Sandwiches And Sausage'. Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities.

'S26/E5 - Beef, Lamb And Pig'. Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers.

'S5/E3 - Heads Will Roll'. The junior chefs battle it out to impress the guest judges. In the dessert round the finalists have to add vegetables to their brownies. Which chef will win?

'S38/E5 - Bad News For Bobby'. Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting judges Hugh Mangum and Katie Pickens to take Bobby down.

'S38/E6 - Young Guns'. Katie Lee Biegel and Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

'S4/E2 - Titans Vs Karen Akunowicz'. For a shot at $25,000, competition veteran Karen Akunowicz lights up the kitchen and battles the Titans with her 'modern grandma' cuisine.

'S34/E8 - Kitchen Confessions'. The crew share their tastiest food confessions, including cheesy tacos, baked bean dogs and a meatless eggplant dish.

'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

'S55/E17 - Too Yacht To Handle'. Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.

'S61/E8 - Bacon Me Crazy'. Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket. But how will they use it in the desserts?

'S1/E4 - Joplin'. Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining.

'S11/E3'. A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

'S1/E3 - The Versatile Dumpling Pillowy Pockets Of Perfecti'. Baker Bryan Ford hosts a dumpling tour. He checks out traditional Chinese dumplings, hearty soup dumplings, African fufu and traditional pierogi.

'S1/E9 - Gas Station Romance'. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

'S33/E10 - All-Star Invitational, Part 3'. Guy Fieri challenges the all-stars with unpredictable games of chance and tough mandatory ingredients. Who will make the best steakhouse dinner?

'S1/E7 - New Haven'. Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas.

'S6/E8 - Into The Fire!'. The team captains cook dishes straight in the coals, and the Brawlers prepare meaty rib feasts on Argentinian asado iron crosses.

'S15/E4 - Single Dad Sparks His Passion'. Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

'S2/E9 - Titans Vs Kelvin Fernandez'. New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.