Food Network HD

'S37/E13 - Ask Me: Holiday Favorites'. Ree Drummond answers questions about holiday favourites while making a special breakfast dish, a crowd-pleasing sauce and a quick toffee dessert.

'S7/E1 - Spring On The Farm'. The competition begins as 11 bakers must make tasty farm stand breakfast treats. Later, they are challenged to create a dessert featuring dancing cows.

'S13/E1 - Monster Mashup'. Three expert teams choose two of the scariest monsters imaginable and meld them into one edible maniacal monster mashup!

Guy Fieri pops into a few favourite seafood spots. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner.

'S1/E13 - Meat Lovers'. The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

'S5/E7 - Alex Vs Winners'. Alex Guarnaschelli battles for revenge and redemption against past winners Kevin Lee, Taylor Frankel and Jonathon Sawyer.

'S1/E1 - Imposters'. The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!

'S8/E1 - Montevideo'. Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

'S8/E2 - Guayaquil'. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

'S54/E4 - Casino Royale XL: Battle Three'. Four new chefs compete in a preliminary battle. A super-sweet ingredient in the first basket proves to be problematic.

'S20/E1 - Clash Of The Vegetarians!'. Four veggie masters compete for a prize worth up to $20,000. In one round, a wheel determines the classic meat dishes the chefs must make vegetarian.

'S30/E13 - The Kitchen's Take On Trends'. The hosts put their spins on the hottest trends in the food world. They serve up summer fish fry and cheesy, stuffed portobello mushroom burgers.

'S57/E10 - Heart And Sole'. The competitors create appetisers including Central Asian bread and a sweet-and-sour treat. The dessert round features an Indian snack and pastries.

'S7/E1 - Spring On The Farm'. The competition begins as 11 bakers must make tasty farm stand breakfast treats. Later, they are challenged to create a dessert featuring dancing cows.

'S13/E1 - Monster Mashup'. Three expert teams choose two of the scariest monsters imaginable and meld them into one edible maniacal monster mashup!

'S34/E13 - Kitchen Toolkit'. The hosts share easy tricks to keep in your culinary toolkit as they make quick chicken drumsticks, seasoning blends and dessert dips.

'S54/E5 - Casino Royale XL: Battle Four'. With a spot in the tournament's finale at stake, four chefs take on ingredients like the mysterious 'goat water' and a squirmy sea creature.

'S1/E1 - Broke Spirits'. Antonia and Nestor go undercover in a once-booming BBQ joint that is about to go bust if they can't clean up the kitchen and the staff's attitudes.

'S10/E1 - Laboratory Story'. Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats.

'S20/E2 - All Budget Wheel Games'. Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes. The winner gets a prize worth up to $20,000.

'S1/E5 - Paducah'. Noah Cappe heads to Paducah, Kentucky, with Aarti Sequeira and Joe Sasto. They dive into the local food scene, tasting everything from BBQ and BLTs to seafood.

'S62/E1 - Fluke Rebuke'. The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty.

'S7/E4 - Champions: Part 3'. The youngest group of chefs competes for a spot in the finale. They must delicate seafood, chocolates in disguise and coffee and chili flakes in the dessert.

'S15/E2 - GSI: Ghost Scene Investigators'. Three new teams are given a case file to create their own crime scene with tasting elements that include coffee and doughnuts.

'S31/E1 - Summer Steakhouse Dinner'. The hosts make an epic summery steakhouse menu to celebrate Father's Day, including a crab au poivre. Plus, they share their favourite summer wines!

'S35/E3 - Meaty, Cheesy And Sweet'. Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado.

'S57/E11'. Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

'S11/E3 - Engrossed With Ghosts'. The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?

'S4/E1 - Welcome To The Pumpkin Patch'. Eight elite pumpkin carvers begin their journey to become the next champion by creating the best porch display in the neighbourhood.

'S7/E2 - Spring Celebrations'. The bakers are tasked with making colourful and spicy sweets for the Hindu festival of Holi. Then, they must whip up a cheeky leprechaun dessert.

'S13/E2 - Good Vs. Evil'. The teams conjure up displays inspired by the classic film, The Exorcist. Next, they must showcase the ultimate battle between good vs evil.

It's all about the beef as Guy Fieri checks out a carwash-laundromat-kitchen combo cranking out killer burgers in San Antonio, and a classic diner in Georgia.

Guy Fieri stops by to taste a couple of new chicken wings in Idaho. And, a joint in Miami is keeping it real with a variety of new dishes, including drumsticks and duck.

'S1/E14 - Egg Day'. The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the 'eggs-treme' challenge of conquering the competition.

'S5/E8 - Alex Vs Chopped Judges'. All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

'S1/E2 - Life With Molly Yeh'. New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

'S8/E3 - Bermuda'. Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

'S8/E4 - North Carolina's Triangle'. Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

'S54/E5 - Casino Royale XL: Battle Four'. With a spot in the tournament's finale at stake, four chefs take on ingredients like the mysterious 'goat water' and a squirmy sea creature.

'S20/E2 - All Budget Wheel Games'. Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes. The winner gets a prize worth up to $20,000.

'S31/E1 - Summer Steakhouse Dinner'. The hosts make an epic summery steakhouse menu to celebrate Father's Day, including a crab au poivre. Plus, they share their favourite summer wines!

'S35/E3 - Meaty, Cheesy And Sweet'. Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado.

'S57/E11'. Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

'S7/E2 - Spring Celebrations'. The bakers are tasked with making colourful and spicy sweets for the Hindu festival of Holi. Then, they must whip up a cheeky leprechaun dessert.

'S13/E2 - Good Vs. Evil'. The teams conjure up displays inspired by the classic film, The Exorcist. Next, they must showcase the ultimate battle between good vs evil.

'S34/E14 - On A Stick!'. The gang put tailgate foods on a stick! Jeff has a twist on a classic with his Philly cheesesticks, while Geoffrey pours out a real beer float.

'S54/E6 - Casino Royale XL: Grand Finale'. The champions are back, and they're chasing a jackpot that starts at $25,000! They face shocking ingredient in their appetiser basket.

'S13/E5 - Modern Monster Makeover'. The five remaining teams face their hardest flavour challenge yet as Jonathan Bennett asks them to make over a classic Hollywood monster.

'S13/E6 - Zombie Dance Party!'. Jonathan Bennett invites the remaining four teams to a killer dance party where ravenous zombies have brain-inspired treats on the menu!

'S1/E3 - David vs. Goliath'. After qualifying for State, Zane's team struggles to stay engaged at their next competition. Meanwhile, a big chicken may cost Emery her future.

'S61/E3 - Name Your Price: Battle Three!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

'S61/E6 - Name Your Price: Battle Four!'. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

'S61/E7 - Name Your Price: Grand Finale!'. In the high-stakes tournament finale, the chefs are given even larger sums of money to bid for their fourth ingredient.

'S1/E4 - Dinner And Dessert'. Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

'S1/E3 - Family Time'. Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

'S6/E1 - Bestie Brunch'. Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas.

'S6/E2 - Oh Baby, Baby!'. Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream.

'S25/E11 - Labor Day BBQ'. Geoffrey Zakarian shares his tips for making pork roast sandwiches with spicy apricot mustard. Plus, Alex Guarnaschelli prepares tomato and mozzarella salad.

'S38/E9 - Flavor Explosion'. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles.

'S38/E10 - Southern, Western And North'. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee.

'S38/E11 - From Noodle To Strudel'. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee.

'S18/E3 - Truckin' Awesome: Myrtle Beach'. On the boardwalk in Myrtle Beach, SC, one team blows past the competition and makes an enemy in the process. And a shock comes at elimination!

'S18/E4 - Truckin' Awesome: Wilmington'. It's payback time in Wilmington, NC, as two teams try to settle the score, and all the trucks fight to win a breakfast challenge worth $15,000.

'S4/E2 - Stacks Of Jacks'. Damaris Phillips tasks the carvers with creating topsy-turvy stacks of jack-o'-lanterns. Then, they must impress the judges with a spooky skeletal structure.

'S38/E1 - Eat Your Protein'. Ree Drummond shares four protein-packed, super-easy dishes. She cooks fish taco salad, beef and bean stuffed peppers, and egg white bites.

'S40/E13 - Pasta Royalty'. Nadia Caterina Munno and Christian Petroni hold court with chefs Kelsey Murphy and Michael Reed to dub Bobby Flay a loser.

'S40/E14 - Are We Having Fun Yet?'. Carson Kressley teams up with Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.

'S1/E4 - Wine Country'. Bobby and Giada source high-end local ingredients and visit an iconic winery in the hills of Tuscany. Then, they suit up to learn the art of beekeeping.

'S7/E4 - Champions: Part 3'. The youngest group of chefs competes for a spot in the finale. They must delicate seafood, chocolates in disguise and coffee and chili flakes in the dessert.

'S15/E2 - GSI: Ghost Scene Investigators'. Three new teams are given a case file to create their own crime scene with tasting elements that include coffee and doughnuts.

'S11/E3 - Engrossed With Ghosts'. The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?