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'S1/E15'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S1/E6 - Silos Baking Competition Finale'. Finalists are tasked with creating unique bakery-friendly recipes to win $100,000 and the coveted spot on the Silos Baking Co.'s summer menu.

'S28/E4 - Bigger, Badder Budget Battle'. Chefs with a knack for cooking on a budget take on two of Guy's new budget games. They have to turn a budget bag of groceries into an upscale dinner.

'S33/E3 - Takeout: Global Comes Local'. Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii.

'S33/E4 - Takeout: All Kinds Of Flavor'. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii.

'S2/E8 - Shift 8: Part 1'. In the final shift, the five remaining chefs take on a familiar challenge before creating an elevated breakfast, lunch and dinner for the judges.

'S2/E7 - Beach Adventure'. Antonia Lofaso is on the beach for a day of roughing it! While Eric Adjepong and Brian Malarkey fish for seafood, the chefs pack ingredients for a seafood feast.

'S1/E1 - Old School, New Food'. Kathy Fang plans to use a modernised menu to take her restaurant to new heights. She hosts a dinner for her father and some influencers to test her new ideas.

'S22/E11 - It Must've Been Love'. Chef Jet Tila and his wife, Ali, team up to pick the perfect opponent for Bobby. They pit a married couple against each other to see who is ready to beat him.

'S22/E12 - Gobble Till You Wobble'. Chef Alex Guarnaschelli and actor Jay Pharoah team up to pick the perfect opponent for Bobby. They are hoping for a big victory in the Thanksgiving throwdown.

'S52/E3 - Deli Duel'. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

'S24/E11 - Battle Of The Bacon'. Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

'S38/E7 - Wings and Things'. The hosts are making a menu filled with delicious game-day grub, like pulled pork quesadillas, meatballs and spicy pepper wings.

'S38/E8 - Wrapped, Pied And Fried'. Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.

'S57/E3 - Spin It To Win It: Battle 3'. Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

'S1/E6 - Silos Baking Competition Finale'. Finalists are tasked with creating unique bakery-friendly recipes to win $100,000 and the coveted spot on the Silos Baking Co.'s summer menu.

'S28/E4 - Bigger, Badder Budget Battle'. Chefs with a knack for cooking on a budget take on two of Guy's new budget games. They have to turn a budget bag of groceries into an upscale dinner.

'S32/E8 - Chips And Dips And Sips'. The Kitchen hosts have the perfect bites and bevvies for your next shindig, from sweet and savoury dips to refreshing sips.

'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

'S2/E1 - Pier Favorites'. Chef Antonia Lofaso is back for the ultimate coastal culinary battle! Brian Malarkey and Eric Adjepong take on iconic pier food and play classic boardwalk games.

'S2/E2 - Beachside Eats'. Antonia Lofaso takes the brawl directly onto the beach. Brian Malarkey and Eric Adjepong's make handheld grilled treats and their rendition of a beachside feast.

'S2/E3 - All-American Party'. Antonia Lofaso challenges the chefs to create 4th July-inspired dishes. The teams create an all-American party platter that represents their coast.

'S24/E12 - GGG Raw'. Four talented chefs compete in a showdown that incorporates three of Guy's craziest challenges. Plus, Guy reveals some behind-the-scenes secrets.

'S33/E13 - Takeout: Sendin' Surf & Turf'. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA.

'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

'S1/E7 - Million Dollar Desserts'. Four chefs compete to make amazing desserts using premium ingredients. An unusual caviar is in the first basket, and round two includes something golden.

'S38/E11 - Game Day Bite Fight'. Guy Fieri divides six acclaimed chefs into two teams of three to compete in a game day food battle fought relay-style in 10-minute shifts.

'S1/E3 - Chicken Pot Pie'. Chef Carla Hall explores Washington, D.C., Jamaica and Europe in search of the the unexpected history of freezer aisle favourite, chicken pot pie.

'S1/E4 - Barbecue'. From Los Angeles to Virginia to Puerto Rico, Chef Carla Hall goes on a slow and low trek to dig up the roots of an American summer pastime: barbecue.

'S38/E8 - Breakfast For Dinner'. It's breakfast all day this time, from sweet to savoury, including eggs Benedict with a twist, a yummy frittata and a sensational Croque Monsieur.

'S57/E4 - Spin It To Win It: Battle 4'. Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.

'S6/E8 - A New Champion Is Crowned'. The final four culinary giants face off to battle for the Champions belt, the coveted title and the grand prize of $150,000.

'S8/E1 - Beyond The Fringe'. Valerie Bertinelli and Duff Goldman go back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavour inspired by a shag carpet!

'S1/E1'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E1 - Silos Baking: Inspired Flavors'. Home bakers travel to Texas for a friendly competition. They must perfect a recipe for a chance to have their treat featured at Magnolia's Silos Baking Co.

'S28/E5 - Flavortown 2.0'. Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree.

'S33/E5 - South Dakota Smorgasbord'. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.

'S33/E6 - Spicin' Things Up'. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.

'S2/E9 - Shift 8: Part 2'. After more than 20 nonstop hours, the final chefs must create an elevated lunch and dinner to win $75,000 and the winning title!

'S2/E8 - Summer Around The World'. With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the finalists to serve their best shack snack and signature dinner.

'S1/E2 - One Night Only'. Kathy pushes boundaries on Chinese cuisine by offering a special 'one night only' menu filled with risky fusion dishes that rattle her father and business partner.

'S22/E13 - Winter Win-Derland'. Chef Michael Symon joins forces with entrepreneur Bethenny Frankel to try and freeze Bobby out of the kitchen. Can they pick the right opponent to take him down?

'S21/E1 - Use Your Noodle'. It's up to Scott Conant and Geoffrey Zakarian to place their bets on which of chef Philippe Haddad or chef Melissa O'Donnell have what it takes to beat Bobby Flay.

'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

'S24/E12 - GGG Raw'. Four talented chefs compete in a showdown that incorporates three of Guy's craziest challenges. Plus, Guy reveals some behind-the-scenes secrets.

'S38/E8 - Breakfast For Dinner'. It's breakfast all day this time, from sweet to savoury, including eggs Benedict with a twist, a yummy frittata and a sensational Croque Monsieur.

'S38/E9 - Flavor Explosion'. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles.

'S57/E4 - Spin It To Win It: Battle 4'. Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.

'S1/E1 - Silos Baking: Inspired Flavors'. Home bakers travel to Texas for a friendly competition. They must perfect a recipe for a chance to have their treat featured at Magnolia's Silos Baking Co.

'S28/E5 - Flavortown 2.0'. Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree.

'S32/E9 - Festive Flashbacks'. The gang serves up a nostalgic menu of festive classics like roasted whole duck with honey, spices and oranges, oysters Rockefeller, figgy pudding and more.

'S52/E5 - Sexy Feast'. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

'S6/E1 - Chengdu'. From the blistering 'hot pot' and fiery mapo tofu to spicy kung pao chicken, Andrew Zimmern explores the famous scorching dishes of Chengdu, China.

'S6/E2 - Shanghai'. Andrew Zimmern explores the popular tastes of Shanghai, China, from creamy crab and savoury pork-filled dumplings to rice wine-soaked chicken and scallion pancakes.

'S6/E3 - San Antonio'. Andrew Zimmern showcases the Tex-Mex favourites of San Antonio, Texas, including puffy tacos, melt-in-the-mouth barbacoa and a giant chalupa burger.

'S6/E4 - Dallas'. Andrew Zimmern explores the big and bold flavours that are decidedly Dallas - from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup.

'S6/E5 - Chiang Mai'. Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand, from coconut curry soup and a sausage with pork and chilli paste, to fish roasted in banana leaves.

'S6/E6 - Phnom Penh'. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine in Phnom Penh.

'S27/E1 - Grand Reopening, Part 1'. Guy Fieri invites four of the previous greatest competitors to the grand reopening of Flavortown Market for a two-part $25,000 tournament!

'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore.

'S1/E8 - Carnival Crunch Time'. It's a wild ride as four chefs create colourful, carnival-themed desserts for the judges. The baskets include a hybrid fried food and a cherry-flavoured oddity.

'S37/E14 - Style And Sass'. Fashion icon Carson Kressley and Chef Stephanie Boswell 'zhuzh up' chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.

'S38/E3 - Attack Of The Titans'. Triple Threat Titans Michael Voltaggio and Brooke Williamson team up with heavy hitter chefs Adriana Urbina and Marcel Vigneron to conquer Bobby Flay.

'S3/E6 - Titans Vs Ashleigh Shanti'. Bobby invites rising star Ashleigh Shanti to take on the Titans. She keeps them guessing with her unique mix of Appalachian and Southern cooking.

'S38/E9 - Always Al Dente'. The hosts make indulgent pasta dishes, like cheesy risotto, peanut noodles and a classic baked dish straight from the Midwest!

'S38/E10 - Southern, Western And North'. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee.

'S57/E5 - Spin It To Win It: Final Battle!'. The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion!

'S61/E3 - Name Your Price: Battle Three!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

'S2/E3 - Rolling The Dice'. A neighbourhood's casino block party becomes a cooking competition in West Babylon, NY. Chefs make a hipster brunch and more using scavenged ingredients.

'S8/E2 - 1, 2, 3 Delicious!'. Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

'S1/E2'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E1 - Is That A Fruit Cake?'. The bakers craft lifelike cake recreations of items found in the produce aisle. Will the stabbers know what is real and what is cake?

'S28/E6 - ABC Mania'. Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.

'S33/E7 - Savoury Meat And A Little Sweet'. In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.

'S33/E8 - Rib-Stickers'. Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

'S6/E1 - World's Greatest Competition'. Guy Fieri kicks off the tournament, welcoming top-scoring chefs from last year as well as a handful of newcomers with the potential to win it all.

'S1/E3 - New Chef On The Block'. Kathy hires a new chef so she can focus on an event hosted by Kristi Yamaguchi at the Asian Art Museum. Then, Kathy is pushed outside of her comfort zone.