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'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.

'S14/E5 - Tournament Of Terror: Finale'. The chefs shop for their ingredients in a haunted pantry. Then, one chef cooks their dish on a flaming organ, and one chef must cook on a possessed bed!

'S34/E5 - Winner, Winner, One Big Dinner'. Four GGG winners return to Guy Fieri's Flavortown! They must make a winner's dinner complete with an appetiser and entrée in a non-stop battle.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E9 - Triple D Nation: Mac Meat'. It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E10 - Triple D Nation: Wrapped Up'. Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California!

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E5 - BBQ Hacks'. The Brawlers dig into their BBQ bag of tricks and create smoky feasts without wood or charcoal. The bottom three face an elimination challenge.

'S16/E3 - Dumplings In Delaware'. Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.

'S3/E6 - Titans Vs Ashleigh Shanti'. Bobby invites rising star Ashleigh Shanti to take on the Titans. She keeps them guessing with her unique mix of Appalachian and Southern cooking.

'S38/E4 - First Impressions'. Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.

'S38/E5 - Bad News For Bobby'. Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting judges Hugh Mangum and Katie Pickens to take Bobby down.

'S49/E8 - Taco Brawl'. Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly.

'S37/E8 - All-Star Grocery Rush-A-Thon'. Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush. They must create an upscale dinner in just 20 minutes.

'S34/E15 - Picture Perfect Meals'. The gang recreate Instagram-worthy food moments, from epic cheese pulls and garlic and soy sticky ribs to perfectly poached eggs on avocado toast.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E3 - Triple D Nation: Kaleidoscope'. Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

'S54/E5 - Casino Royale XL: Battle Four'. With a spot in the tournament's finale at stake, four chefs take on ingredients like the mysterious 'goat water' and a squirmy sea creature.

'S14/E5 - Tournament Of Terror: Finale'. The chefs shop for their ingredients in a haunted pantry. Then, one chef cooks their dish on a flaming organ, and one chef must cook on a possessed bed!

'S34/E5 - Winner, Winner, One Big Dinner'. Four GGG winners return to Guy Fieri's Flavortown! They must make a winner's dinner complete with an appetiser and entrée in a non-stop battle.

'S30/E5 - Ingredient Relay'. The hosts pass pantry ingredients to each other for different recipe ideas. The tasty dishes include buttermilk brined pork chop and cheeseburger chickpea skillet.

'S49/E9 - Martha Rules: Pantry Surprise!'. Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.

'S4/E1 - Titans Vs Nini Nguyen'. Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites competition winner chef Nini Nguyen, to challenge the Titans.

'S5/E3 - The Stakes Have Never Been Higher'. Guy Fieri continues the first-round battles with four more matches. Reigning champion Chef Maneet Chauhan takes on the East A qualifier winner.

'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France!

'S3/E11 - Carrot Cake'. It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

'S3/E12 - Corn Ice Cream'. Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota.

'S39/E13 - Last Minute Company'. Ree Drummond is sharing a foolproof plan for a Tex-Mex dinner party, including chilli orange steak street tacos and strawberry tres leches cake.

'S39/E1 - Slow And Easy'. Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

'S28/E5 - Mother's Day Made Easy'. The team is giving mum the day off and making Mother's Day easy! On the menu is a bacon, onion and cheese tart, limoncello ginger tiramisu and more.

Guy Fieri stops by to taste a couple of new chicken wings in Idaho. And, a joint in Miami is keeping it real with a variety of new dishes, including drumsticks and duck.

It's all about the beef as Guy Fieri checks out a carwash-laundromat-kitchen combo cranking out killer burgers in San Antonio, and a classic diner in Georgia.

Guy Fieri pops into a few favourite seafood spots. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner.

'S3/E4 - Misty Copeland'. Ina is joined by superstar ballerina Misty Copeland for cocktails, bruschetta and conversation at the barn. Later, they serve up a yummy salmon dinner.

'S1/E5 - Somebody Should Have Warned Me'. It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

'S12/E4 - Art Is In The Pie Of The Beholder'. Valerie Bertinelli and Duff Goldman ask the bakers to make colourful mosaic pies filled with cubes of gelatine suspended in creamy pie filling.

'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.

'S36/E5 - JUDGEment Day'. Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby how it's done.

'S36/E6 - Sweet Defeat'. Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay.

'S4/E3 - Titans vs Bryan Voltaggio'. Bryan Voltaggio is desperate to take down his brother, Titan Michael Voltaggio, along with the rest of the Titans to win $25,000.

'S61/E9 - Midnight Snack Attack'. Tacos and ramen in the first basket force the chefs to make fusion plates. The entrée basket includes a very hot pepper and a beloved potato product.

'S3/E3 - Winner Takes All'. Maneet Chauhan returns to defend her winning title against Mei Lin and Aaron Sanchez for a massive haul of $30,000.

'S1/E2 - Family Favorite'. The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!

'S1/E1 - Young and Hungry'. Four young, hip and hungry chefs bring their top culinary skills and fierce determination to the kitchen. They face scorpion powder in round one!

'S1/E5 - Somebody Should Have Warned Me'. It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

'S49/E9 - Martha Rules: Pantry Surprise!'. Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.

'S3/E11 - Carrot Cake'. It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

'S3/E12 - Corn Ice Cream'. Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota.

'S1/E1 - Porch Party Pies'. Zoë bakes up a table full of irresistible pies and one of her favourite desserts for a porch party with her loved ones, as they welcome spring back to Minnesota.

'S1/E2 - Buzzworthy Bakes'. Zoë bakes her dad a beehive-shaped birthday cake with a variety of honey she picked up from a farm visit. Plus, she whips up some doughnuts with a honey glaze.

'S1/E3 - Cookie Delivery'. Zoë wants to give her youngest son a taste of home while he's away at college. She bakes him delicious chocolate chip cookies and a variety of brownies.

'S1/E4 - Apple Classics'. Zoë kicks off apple season by visiting an orchard and picking new varieties to put a twist on her apple Bundt cake. She also whips up a few childhood favourites.

'S1/E5 - Decorating Cakes'. Zoë surprises her best friend by making a devil's food cake topped with champagne buttercream. She also shares her top tips for piping roses and borders.

'S1/E6 - Coffee Break'. Zoë visits a local bakery and finds inspiration for a new twist on her cinnamon braid. Then, she makes a cardamom pear cake and enjoys both with an old friend.

'S1/E7 - Pizza Farm'. Zoë visits a pizza farm to learn about her new wood fired pizza oven and how to use it for baking at home. Then, she creates a pizza farm experience in her own backyard.

'S1/E8 - Biscuit Bake'. Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking. Then, she makes two of her favourite Southern-inspired sweets.

'S1/E9 - Easy Breads'. Zoë shares her passion for baking bread daily with a simple recipe anyone can master. She visits a local mill and explores the benefits of using fresh flour.

'S30/E6 - Greatest Recipes In History!'. The hosts are cooking up their takes on the greatest recipes in history! The classic dishes include chicken Marbella and grilled cheese and tomato soup.

'S49/E10 - Martha Rules: Tick Tock!'. Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels.

'S2/E1 - Welcome To Puglia!'. Twelve talented chefs arrive at a villa in Puglia, Italy, to begin the competition, but one chef's journey ends when their own team votes them out.

'S2/E2 - It's Nonna Time!'. The 11 remaining chefs learn from authentic Italian nonnas how to make pasta shapes from scratch before taking on a three-dish pasta challenge.

'S32/E8 - Takeout: Bold Bites'. Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

'S32/E9 - Filling Up On Philly'. Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

'S32/E10 - Chicken And Pie'. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

'S32/E11 - From Vikings To Wings'. Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

'S1/E5'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E6'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E2 - Family Favorite'. The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!

'S1/E1 - Young and Hungry'. Four young, hip and hungry chefs bring their top culinary skills and fierce determination to the kitchen. They face scorpion powder in round one!

'S33/E12 - Hot New Takes'. The chefs bring the heat with spicy new recipes, including fiery quesabirria tacos, kicked-up tangy noodles and two different kinds of wild wings.

'S4/E11 - Managua'. Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

'S4/E12 - Santiago'. Andrew reveals the flavours of the culinary paradise of Santiago, Chile. He tries some of Santiago's signature dishes such as asado a la parrilla and pastel de jaiba.

'S4/E13 - Vienna'. Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.

'S1/E1 - Snack In A Sack'. Annie Starke makes a snack pack picnic for the team building her chicken coop. She serves salad, sandwiches, shortbread, and sangria punch.

'S1/E2 - Happy Anniversary'. It's Annie Starke's wedding anniversary feast over the fire! She makes pork chops, sauce, strawberry salad, and snap peas with Smoky Manhattans.

'S39/E6 - The G.O.A.T. Tournament Pt 2'. The six remaining chefs make a vegetarian dinner with limited ingredients. In the elimination round, the bottom two chefs make their best noodle dish.

'S12/E5 - School Play'. Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.

'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.

'S5/E6 - Wild Card High Jinks'. The second-round action continues as the last of the Super 16 fights for a chance at the quarterfinals. Guy Fieri has four final spots in the Great 8.

'S3/E11 - Carrot Cake'. It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

'S3/E12 - Corn Ice Cream'. Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota.

'S39/E13 - Last Minute Company'. Ree Drummond is sharing a foolproof plan for a Tex-Mex dinner party, including chilli orange steak street tacos and strawberry tres leches cake.

'S39/E1 - Slow And Easy'. Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

'S39/E6 - The G.O.A.T. Tournament Pt 2'. The six remaining chefs make a vegetarian dinner with limited ingredients. In the elimination round, the bottom two chefs make their best noodle dish.

'S3/E3 - Winner Takes All'. Maneet Chauhan returns to defend her winning title against Mei Lin and Aaron Sanchez for a massive haul of $30,000.