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'S1/E3 - Blueberry Muffins and Biscuits'. Joanna demonstrates how to bake elevated blueberry muffins with streusel topping and shares a new recipe, Jo's buttermilk biscuits.

'S2/E13 - Market Meltdown'. Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, CA. The chefs stake out shoppers for a weekend brunch.

'S27/E11 - Snack Attack'. Guy's son, Ryder, accidentally leaves behind a cart full of his favourite afterschool snacks, so Guy makes four talented chefs incorporate the snacks into the hijinks.

'S33/E11 - Takeout: Carnivore Delivery'. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.

'S33/E12 - Takeout: All Over The Map'. Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.

'S7/E1 - Fiery Outdoor Kitchens'. Roger tames the flames in outdoor kitchens fuelled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang.

'S7/E2 - Weekend BBQS'. Roger visits two Southern California barbecue joints open on weekends only. He meets a couple who run a pop-up barbecue restaurant in their own backyard.

'S10/E1 - Island Livin''. Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.

'S3/E6 - High Seas And High Stakes'. Buddy and Duff make pirate cakes. Team Duff creates a detailed ghost ship and Team Buddy builds an unlucky pirate being pursued by a smitten shark.

'S7/E2 - Queens'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E3 - Chicago: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S2/E6 - Birthday Bash'. In a birthday-themed competition, the chefs create celebratory sweets starting with popcorn in the first basket. A piñata brings a blast of fun to round two.

'S30/E5 - Pizza Masters'. Guy Fieri invites a pizza maestro to help officiate a throwdown between three pizza-making pros. Whoever makes the best pie has a chance to win the prize money!

'S23/E11 - Big Game Buffet Builder'. The chefs create an indulgent buffet for a big game day party. Sunny Anderson makes an eight-foot French bread pizza and Cubano nachos.

'S42/E9 - Smoked, Fried, And Aged'. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV.

'S51/E2 - Casino Royale: Battle 1'. The competitors replace basket ingredients with a roll of the dice! Round one features something slithery, and a Vegas-themed item in round two isn't a hit.

'S2/E13 - Market Meltdown'. Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, CA. The chefs stake out shoppers for a weekend brunch.

'S27/E11 - Snack Attack'. Guy's son, Ryder, accidentally leaves behind a cart full of his favourite afterschool snacks, so Guy makes four talented chefs incorporate the snacks into the hijinks.

'S22/E5 - Retro Remakes'. The gang gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's new-style steak Diane. And, the Casserole Queens spice up mac and cheese.

'S2/E7 - Sweet Cheesy Bliss'. The competing chefs make cheese-centric desserts. Grilled cheese is a comforting sight in the first basket but bringing out its sweet side won't be easy.

'S6/E12 - All-American Parking Lot'. The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win.

'S6/E13 - Some Like It Hot And Brothy'. Four chefs track down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls.

'S6/E14 - Meal Ticket'. Four chefs try to not get kicked to the curb when they create a curb side breakfast. Then, they pilfer the parking lot to make a poolside lunch.

'S49/E11 - Martha Rules: Blade And Switch!'. Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time!

'S49/E12 - Martha Rules: Mystery Competitor!'. Martha reveals a new twist in the tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings.

'S49/E13 - Martha Rules: Grand Finale!'. In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

'S2/E5 - Craveable Thai Favorites'. Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

'S2/E6 - Irresistible Chicken Dishes'. Jet Tila proves just how delicious chicken can be by serving up a mouthwatering Thai BBQ chicken with papaya salad and three cup chicken.

'S1/E8'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E9'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S35/E4 - From Appetizers To Dessert'. Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie.

'S35/E5 - Getting' Funky In Flavortown'. Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi.

'S35/E6 - From Italian To Asian'. Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S1/E2 - 71 Cooks Remain'. The remaining 71 cooks compete in four challenges: culinary trivia, a spicy weeknight dinner battle, best sandwich, and a mystery basket challenge.

'S1/E1 - Ahoy, Bakers!'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

'S38/E5 - Bad News For Bobby'. Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting judges Hugh Mangum and Katie Pickens to take Bobby down.

'S38/E6 - Young Guns'. Katie Lee Biegel and Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

'S2/E9 - Titans Vs Kelvin Fernandez'. New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

'S62/E7 - Eggscuse Me'. The chef who wins this eggy contest gets $10,000! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket.

'S1/E4 - Crunch Day'. The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

'S13/E8 - Going Underground'. Duff Goldman and Kardea Brown ask the remaining five bakers to make edible terrariums featuring their assigned insects as well as an edible flower.

'S1/E3 - Pastry Cream Classics'. Nine chefs face off in a dessert showdown that tests their mastery of pastry cream, with Boston cream pie, coconut cream pie, or Italian rum cake.

'S1/E2 - 71 Cooks Remain'. The remaining 71 cooks compete in four challenges: culinary trivia, a spicy weeknight dinner battle, best sandwich, and a mystery basket challenge.

'S2/E7 - Sweet Cheesy Bliss'. The competing chefs make cheese-centric desserts. Grilled cheese is a comforting sight in the first basket but bringing out its sweet side won't be easy.

'S31/E1 - First Anniversary'. Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives.

'S31/E2 - Spice It Up'. Ree Drummond adds variety and spice to some family favourites. She makes spicy garlic bread sloppy Joes and spicy ginger sundaes with five-spice crisps.

'S31/E3 - Lovely Lunch For Mom'. Ree Drummond shares ideas for a special lunch for mum. The luxurious menu includes grilled chicken lettuce wraps and a colourful grain salad.

'S31/E4 - Super Slider Supper'. A super slider supper is in the spotlight in Ree Drummond's kitchen. Ladd's chicken bacon sliders shine with an ultimate grilled and chopped salad.

'S31/E5 - Postgrad Eats'. Inspired by her daughter, Ree makes food for college leavers. She serves up a street corn skillet, ravioli and meatball soup and tomato avocado salad.

'S31/E6 - Noodle On It'. It's pasta time as Ree uses gemelli in truffle mac and cheese! She takes lasagne to the next level with pasta rosettes and turns wonton wrappers into cheese ravioli.

'S31/E7 - Dad-Friendly Dining'. Ree Drummond is in her kitchen sharing a menu that every dad will love. She makes easy cheesy meatball subs and dark chocolate puddings.

'S31/E8 - Mediterranean Summer Feast'. Ree makes a tasty Mediterranean feast. She prepares marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto.

'S31/E9 - Fridge Raid'. Ree Drummond raids the fridge and whips some sensational meals. She prepares easy produce drawer primavera, pancake mix dessert crepes and loaded potato pancakes.

'S31/E10 - Keeping It Saucy'. Ree Drummond uses five store-bought sauces in four delicious dishes. First, pesto is in the spotlight followed by chimichurri, aioli, and cheese sauce.

'S22/E6 - Timesaving Tips'. The team shares timesaving tips for simple meals packed with flavour. Jeff Mauro contributes his Cuban slider bake, and Geoffrey Zakarian prepares a roasted salmon.

'S2/E9 - Magical Mashups'. The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.

'S1/E5 - Rise & Shine'. Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes.

'S1/E6 - Cream Puff Craze'. The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other.

'S1/E7 - Bigs and Littles'. On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E9 - Smothered And Sauced'. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E10 - Eats Of The Northeast'. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E11 - Fresh And Fried'. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E12 - From Steak To Seafood'. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island.

'S1/E10 - Episode 10'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S13/E8 - Going Underground'. Duff Goldman and Kardea Brown ask the remaining five bakers to make edible terrariums featuring their assigned insects as well as an edible flower.

'S1/E3 - Pastry Cream Classics'. Nine chefs face off in a dessert showdown that tests their mastery of pastry cream, with Boston cream pie, coconut cream pie, or Italian rum cake.

'S34/E16 - Oh My Gourd!'. The kitchen is transformed into a pumpkin patch to make delicious pasta, bacon and chive spaghetti fritters, French toast, Bundt cakes and more!

'S1/E1 - Chicken Tikka Masala And Aloo Gobi'. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

'S1/E2 - Samosas And Pork Vindaloo'. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

'S1/E3 - Chicken Biryani'. Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables.

'S1/E2 - Darci Lynne's Birthday'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

'S1/E5 - Prize Pig and Baked Oatmeal'. At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.

'S42/E11 - Bunny Chow To Chicken Oysters'. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

'S42/E12 - Sandwiches, Sausage & Sweets'. Guy Fieri's savouring crazy cookies in Sacramento, CA, gangster gator sausage in West Palm Beach, FL, and an out-of-bounds Italian sandwich in Tampa.

'S6/E9 - A Stick To Your Ribs Stakeout'. Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.

'S2/E5 - Craveable Thai Favorites'. Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

'S2/E6 - Irresistible Chicken Dishes'. Jet Tila proves just how delicious chicken can be by serving up a mouthwatering Thai BBQ chicken with papaya salad and three cup chicken.

'S1/E8'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E9'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables.

'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.