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'S11/E2'. A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

'S1/E2 - Shareable Flatbread Culture Around The Table'. Bryan Ford searches New York City for the ultimate flatbread. There's the perfect slice in Chinatown and the freshest Ethiopian injera in Harlem.

'S1/E8 - Doomsday Kitchen'. The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

'S33/E9 - All-Star Invitational, Part 2'. The remaining all-stars take on Guy Fieri's most twisted budget games in teams of two to make a weeknight dinner for four on a $25 budget.

'S1/E6 - Clarksville'. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

'S6/E7 - To Meat... or Not to Meat'. The Brawlers step out of their comfort zone for a baking challenge before taking on an epic veggie-forward team brawl.

'S15/E3 - Caribbean Catastrophe'. Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch.

'S2/E8 - Titans Vs Scott Conant'. Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans.

'S17/E3 - Judges As Contenders'. Judges Michael Psilakis and Seamus Mullen step up to take Bobby on. Marcus Samuelsson and Sunny Anderson decide which chef will push Bobby to his limit.

'S17/E4 - Flying Aubergines'. Anne Burrell and Jet Tila team up to decide who can take down Bobby Flay. They have to choose between pizzaiolo Tony Gemignani and England's Robert Aikens.

'S50/E15 - Playing With Fire: Finale'. Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

'S21/E13 - Single-Aisle Showdowns'. Guy Fieri makes the chefs shop in just one aisle for each round of the competition. Which competitor will win a shopping spree worth up to $20,000?

'S34/E7 - Kitchen Premieres'. Geoffrey Zakarian shares his chicken cacciatore, Katie Lee Biegel does an open-faced tuna melt and Alex Guarnaschelli creates a peach Melba cocktail.

'S36/E7 - Culinary Adventure'. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.

'S1/E8 - Doomsday Kitchen'. The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

'S33/E9 - All-Star Invitational, Part 2'. The remaining all-stars take on Guy Fieri's most twisted budget games in teams of two to make a weeknight dinner for four on a $25 budget.

'S29/E2 - Summer BBQ Finale'. The hosts work together on a Labour Day cookout, each bringing a unique ingredient or technique. Dishes include hibachi-style hot dogs and lemon iced tea.

'S50/E16 - Shakes And Fries'. The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round?

'S7/E7 - Boston: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E8 - Cape Cod'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E9 - Jersey Shore'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E10 - New Jersey'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E11 - Kansas City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E12 - Denver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S37/E1 - All-Star Relay Rumble: Part 1'. Guy Fieri kicks off GGG's biggest and wildest team tournament with a TOC Champs vs. Culinary Giant Slayers relay showdown.

'S26/E4 - Swiss, Sandwiches And Sausage'. Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities.

'S26/E5 - Beef, Lamb And Pig'. Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers.

'S5/E3 - Heads Will Roll'. The junior chefs battle it out to impress the guest judges. In the dessert round the finalists have to add vegetables to their brownies. Which chef will win?

'S38/E5 - Bad News For Bobby'. Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting judges Hugh Mangum and Katie Pickens to take Bobby down.

'S38/E6 - Young Guns'. Katie Lee Biegel and Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

'S4/E2 - Titans Vs Karen Akunowicz'. For a shot at $25,000, competition veteran Karen Akunowicz lights up the kitchen and battles the Titans with her 'modern grandma' cuisine.

'S34/E8 - Kitchen Confessions'. The crew share their tastiest food confessions, including cheesy tacos, baked bean dogs and a meatless eggplant dish.

'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

'S55/E17 - Too Yacht To Handle'. Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.

'S61/E8 - Bacon Me Crazy'. Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket. But how will they use it in the desserts?

'S1/E4 - Joplin'. Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining.

'S11/E3'. A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

'S1/E3 - The Versatile Dumpling Pillowy Pockets Of Perfecti'. Baker Bryan Ford hosts a dumpling tour. He checks out traditional Chinese dumplings, hearty soup dumplings, African fufu and traditional pierogi.

'S1/E9 - Gas Station Romance'. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

'S33/E10 - All-Star Invitational, Part 3'. Guy Fieri challenges the all-stars with unpredictable games of chance and tough mandatory ingredients. Who will make the best steakhouse dinner?

'S1/E7 - New Haven'. Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas.

'S6/E8 - Into The Fire!'. The team captains cook dishes straight in the coals, and the Brawlers prepare meaty rib feasts on Argentinian asado iron crosses.

'S15/E4 - Single Dad Sparks His Passion'. Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

'S2/E9 - Titans Vs Kelvin Fernandez'. New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

'S17/E5 - Winning In My Dreams'. Singer Debbie Gibson and chef Katie Lee guest judge, while chefs Ype Von Hengst and William Wright compete to see who will take on Bobby Flay.

'S17/E6 - Never Give Up'. One shot at Bobby Flay wasn't enough for chefs Pasquale Cozzolino and Ivana Raca, who are back for more. Iron Chefs Alex Guarnaschelli and Stephanie Izard guest judge.

'S50/E16 - Shakes And Fries'. The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round?

'S37/E1 - All-Star Relay Rumble: Part 1'. Guy Fieri kicks off GGG's biggest and wildest team tournament with a TOC Champs vs. Culinary Giant Slayers relay showdown.

'S34/E8 - Kitchen Confessions'. The crew share their tastiest food confessions, including cheesy tacos, baked bean dogs and a meatless eggplant dish.

'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

'S55/E17 - Too Yacht To Handle'. Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.

'S1/E9 - Gas Station Romance'. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

'S33/E10 - All-Star Invitational, Part 3'. Guy Fieri challenges the all-stars with unpredictable games of chance and tough mandatory ingredients. Who will make the best steakhouse dinner?

'S29/E3 - Pick Your Own'. The hosts cook with their favourite autumn produce. They use pears, Brussels sprouts, kale and butternut squash to make delicious dishes.

'S50/E18 - Deep-Fried Deliciousness'. The competing chefs must use the fryers to create crunchy, decadent dishes. First up, the appetiser basket contains something spicy and a strange drink.

'S3/E4 - Misty Copeland'. Ina is joined by superstar ballerina Misty Copeland for cocktails, bruschetta and conversation at the barn. Later, they serve up a yummy salmon dinner.

'S2/E1 - Emily Blunt'. Ina is joined by friend Emily Blunt for a day of cooking and conversation. Ina welcomes her guest with classic English cream scones and Emily makes turkey Bolognese.

'S1/E1 - Fast Friends With Julianna Margulies'. Ina Garten welcomes actress Julianna Margulies with real margaritas, and they chat about love and tough career decisions before cooking halibut together.

'S37/E2 - All-Star Relay Rumble: Part 2'. Culinary Award Winners take on Competition All-Stars in a tag-team challenge of creating a vegetarian version of a classic food duo.

'S26/E6 - Kickin' It In Cancun'. Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant.

'S26/E7 - Not Your Typical Joints'. Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations!

'S5/E4 - Chocoholics'. The junior chefs battle it out to impress the judges with their chocolate skills. They have to add the sweet taste to their savoury entrées. Who will come out on top?

'S5/E5 - The Super 16 Step Up'. Guy Fieri welcomes the victorious Super 16 back into the arena to kick off the second round with four must-see matchups.

'S34/E9 - Snacks For Dinner'. The hosts make hearty versions of everyone's favourite snacks, like coconut shrimp salad, an easy egg roll bowl and much more!

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S55/E18 - Meat And Taters!'. Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions.

'S3/E9 - Angel Food Cake'. Inspired by the flavours and fun at the Minnesota State Fair, Zoë makes an angel food cake with a cherry studded whipped topping and orange cream pops.

'S3/E10 - Coffee Chiffon Cake'. Zoë is hosting a celebration to honour one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy.

'S39/E11 - No Cook Sweets 4 Ways'. Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl.

'S39/E12 - Daily Bread'. Ree Drummond puts bread in the spotlight with pimento cheese biscuits, garlic flatbreads, breaded mozzarella and more.

'S11/E4'. A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

'S1/E4 - Sandwich Cookie Creations'. It's sandwich cookie joy as Bryan Ford investigates the French macaron, the buttery dulce de leche-filled Alfajores, and a unique ice cream treat.

Four competition-hungry chefs fight to win $25,000. They must make a refined Italian dish for guest judge Jet Tila while battling sabotage.

'S33/E11 - All-Star Invitational, Part 4'. The all-stars face Guy Fieri's twisted list games as they make a comfort classic and hold a battle of burgers with lots of off-limits ingredients!

'S1/E8 - Newport'. Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits.

'S6/E9 - BBQ Duels'. Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on the final five Brawlers as they compete head-to-head in two knockout duels.

'S15/E5 - Saving A Family's Legacy'. Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

'S2/E10 - Titans Vs Michael Symon'. Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!