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'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S1/E4'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S1/E5 - Cacti To Chrysanthemums'. Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.

'S24/E10 - Nothin' But Noodles'. Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

'S32/E4 - Takeout: Tastier At Home'. Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

'S32/E5 - Takeout: Dinner And Dessert'. Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

'S2/E2 - Shift 2: Simplicity'. After a head-to-head elimination battle testing simplicity, the 12 remaining chefs face a tricky taste test from judge Graham Elliot.

'S2/E1 - Pier Favorites'. Chef Antonia Lofaso is back for the ultimate coastal culinary battle! Brian Malarkey and Eric Adjepong take on iconic pier food and play classic boardwalk games.

'S1/E2 - Just Give Me The Award Already!'. Contests in Texas, California and Delaware are serious business for three wacky bakers whose creations have to be seen to be believed.

'S23/E12 - We Will, We Will Judge You'. Actor Lou Diamond Phillips and chef Alex Guarnaschelli bring in big hitters to beat Bobby: former judges, chefs Adrienne Cheatham and Michele Ragussis.

'S23/E13 - The Lady Butchers'. Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.

'S53/E5 - All-American Showdown: West'. Renowned chefs from across America compete in a five-part tournament. In this preliminary battle, four culinary greats from the West face off.

'S24/E5 - Summer Grillin' Games Finale'. Guy Fieri throws a big summer bash! The four remaining chefs must find the ingredients for their ultimate grilled feast in an epic scavenger hunt.

'S35/E10 - French Bistro Faves'. The crew celebrate French bistro classics with a cheese-coated soup, decadent beef, delicious mussels and a signature tart.

'S38/E2 - Variety Of Flavor'. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

'S59/E10 - Legends: Alex Guarnaschelli'. Four chefs return as favourites of legendary judge Alex Guarnaschelli. A lowbrow but beloved item is in the entrée basket, specially selected by Alex.

'S1/E5 - Cacti To Chrysanthemums'. Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.

'S24/E10 - Nothin' But Noodles'. Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

'S31/E10 - Cookout Combos'. The gang mixes things up with creative and delicious combos of cookout favourites. On the menu are tasty BBQ chicken fajitas and Caesar pasta salad.

'S53/E6 - All-American Showdown: South'. In this tournament battle, four Southern chefs open the appetiser basket and find some comfort foods to inspire them to lean into their culinary roots.

'S3/E3 - Titans Vs Eric Adjepong'. With $25,000 and ultimate bragging rights on the line, Eric Adjepong will have to manage the clock and the pressure from his friends, the Titans.

'S6/E3 - If You Can't Take the Heat...'. The first-round battles continue, and in the final matchup of the night, four-time finalist Jet Tila takes on qualifier winner Pyet DeSpain.

'S61/E3 - Name Your Price: Battle Three!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

'S61/E6 - Name Your Price: Battle Four!'. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

'S61/E7 - Name Your Price: Grand Finale!'. In the high-stakes tournament finale, the chefs are given even larger sums of money to bid for their fourth ingredient.

'S1/E1 - After-School Baked Treats'. Joanna bakes her kids' favourites: cinnamon pecan bundt cake and after-school banana bread. Plus, she gives tips for delicious farm-fresh treats.

'S1/E2 - Cookies Three Ways'. Joanna makes her three favourite cookie recipes: chocolate chip cookies, classic sugar cookies, and her famous Silo cookies.

'S36/E3 - Make-Ahead Brunch'. Ree cooks up make-ahead savoury and sweet marvels for brunch parties. The menu includes French onion frittata and a one-pan lemon blueberry French toast casserole.

'S36/E4 - Simply Chocolate 4 Ways'. Ree Drummond is calling all chocolate lovers with her chocolatey muffins, donuts, peanut butter treats and whipped coffee.

'S2/E6 - The Goblet Of Fire'. For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.

'S39/E1 - Smokin' Southern Decadence'. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

'S1/E2 - Willie Geist'. Ina Garten puts broadcaster and journalist Willie Geist in the hot seat to chat about his life and career, and they share salted chocolate chunk cookies and cocktails.

'S1/E2 - One Night Only'. Kathy pushes boundaries on Chinese cuisine by offering a special 'one night only' menu filled with risky fusion dishes that rattle her father and business partner.

'S20/E27 - Trick Or Treat'. The owner of the Dutch Treat in Franconia, NH, has lost the will to keep his family restaurant going. His wife wants to help, but the outlet needs a strong manager.

'S1/E5'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S37/E10 - Ciao, Bella!'. Scott Conant and Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay.

'S37/E11 - Oh, The Pasta-bilities!'. Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay.

'S3/E4 - Titans Vs Kaleena Bliss'. Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans.

'S61/E1 - Mizuna Matata'. Four chefs are eager to impress as they race to make appetisers with mizuna and a weird pizza, but first-round jitters are a real problem.

'S2/E1 - Battle Of The Block'. In Harrington Park, NJ, a Battle of the Block Party becomes a cooking competition, with chefs making a triple-stacked sandwich and a 5-star meal!

'S1/E1 - Dockside Desserts'. Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.

'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S1/E2 - One Night Only'. Kathy pushes boundaries on Chinese cuisine by offering a special 'one night only' menu filled with risky fusion dishes that rattle her father and business partner.

'S4/E1 - Wilmington, North Carolina'. Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge.

'S4/E2 - Charlotte, North Carolina'. Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco.

'S4/E3 - Hoboken, New Jersey'. Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack.

'S4/E4 - Sacramento, California'. Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge.

'S4/E5 - Austin, Texas'. Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

'S4/E6 - San Antonio, Texas'. Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

'S4/E7 - Kansas City, Missouri'. Casey Webb's culinary adventures take him to Kansas City, Missouri. He takes part in the Elvis Challenge - a three-pound almond butter and jelly sandwich.

'S4/E8 - Omaha, Nebraska'. Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.

'S4/E9 - Green Bay, Wisconsin'. Casey's culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.

'S4/E10 - Columbus, Ohio'. Casey Webb's edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.

'S4/E11 - Ocean City, Maryland'. Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

'S31/E11 - The Kitchen's Hack Attack'. The hosts use their favourite time-saving hacks to create quick dinners. They prepare an Oktoberfest cheat sheet and cook a falafel chicken cutlet.

'S53/E7 - All-American Showdown: North'. Four Northern chefs battle to see who will represent their region in the $50,000 finale, and they start off with a strange paste in the appetiser round.

'S1/E1 - That's Bologna!'. The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.

'S1/E2 - Rise And Shine!'. The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska.

'S1/E4 - Lean, Mean, Grilling '90s'. Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill.

'S35/E8 - Food Network Super Chefs'. Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville.

'S35/E9 - Plating Up Puerto Rico'. Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo.

'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas.

'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.

'S35/E12 - Surf And Savoury'. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.

'S1/E1 - Dockside Desserts'. Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.

'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S9/E10 - Oklahoma City'. Andrew Zimmern visits Oklahoma City to explore the local cuisine. He tastes prime T-Bone steaks, beef bone-infused pho and fried fruit pies.

'S9/E11 - Chicago Neighborhoods'. Andrew Zimmern explores the neighbourhoods that make Chicago a culinary treasure trove. He finds handcrafted burgers and street-style tacos.

'S1/E1 - Ice Cream'. Chef Carla Hall gets caught up in an amazing dairy adventure as she travels the world chasing the origins of America's favourite dessert: ice cream.

'S1/E2 - Al Pastor'. Chef Carla embarks on a tantalizing global taco trip shows how a vertical flame helped cultures collide to create something new: tacos al pastor.

'S2/E6 - The Goblet Of Fire'. For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.

'S20/E3 - Marriage On The Rocks'. In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

'S1/E13'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S6/E6 - The Randomizer Strikes Back'. The second-round battles continue as the last of the Super 16 fight for the remaining four spots in the Great 8.

'S1/E1 - After-School Baked Treats'. Joanna bakes her kids' favourites: cinnamon pecan bundt cake and after-school banana bread. Plus, she gives tips for delicious farm-fresh treats.

'S1/E2 - Cookies Three Ways'. Joanna makes her three favourite cookie recipes: chocolate chip cookies, classic sugar cookies, and her famous Silo cookies.

'S36/E3 - Make-Ahead Brunch'. Ree cooks up make-ahead savoury and sweet marvels for brunch parties. The menu includes French onion frittata and a one-pan lemon blueberry French toast casserole.

'S36/E4 - Simply Chocolate 4 Ways'. Ree Drummond is calling all chocolate lovers with her chocolatey muffins, donuts, peanut butter treats and whipped coffee.

'S2/E6 - The Goblet Of Fire'. For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.

'S9/E18 - Cork'. Andrew visits the city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. He tastes Irish stew, drisheen and smoked salmon.