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'S1/E1 - Imposters'. The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!

'S34/E11 - It's Always Sunny In Kashmir'. Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavour.

'S34/E12 - The 'Win' Beneath Their Wings'. It's a BBQ bash, and Bobby Flay's gets burned Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.

'S36/E8 - Gold Medal Games: Grilling'. Four renowned chefs battle to prove that grilling is a 'sport' worth cheering for! They encounter a guilty-pleasure snack and a Korean side dish.

'S34/E9 - DDD Seafood'. Four of Guy's favourite DDD seafood chefs make some waves in Flavortown Market. They create a regional fish dish using the catch in their fly-fishing net!

'S30/E4 - Childhood Faves, Grownup Flavs'. The hosts are putting delicious grown-up spins on childhood favourites. They include mortadella and fig pizza bagel and Philly cheesesteak sloppy Joe!

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E9 - Triple D Nation: Flavorfest'. Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'S5/E2 - Steak Your Claim'. Four chefs find out what happens to a steakhouse when there's no steak. Plus, they prepare a picnic, and two chefs serve up diner classics for dessert.

'S37/E3 - All-Star Relay Rumble: Part 3'. GGG Judges take on Team Next Gen. The chefs engage in a battle of combining global ingredients with winning food adjectives.

'S28/E8 - Thanks A Brunch, Dad!'. The team serves up a scrumptious brunch that dads will love. There's everything from a bagel breakfast casserole to a strawberry pandowdy.

'S36/E9 - Gold Medal Games: Fast!'. Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal!

'S1/E4 - Lean, Mean, Grilling '90s'. Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill.

'S1/E5 - My Big Fat Greek Challenge'. Jonathan Bennet celebrates 2002's 'My Big Fat Greek Wedding' by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.

'S1/E6 - Soup Is Good Food!'. Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder.

'S34/E10 - 10 Pounds, Two Rounds'. Four chefs make two meals using no more than 10 lbs. of total ingredients! Plus, they make a weeknight dinner with two items from the clearance rack.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E5 - Triple D Nation: Sausage'. Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, North Carolina. Then, he visits an old school Jersey City diner with a new name.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E6 - Triple D Nation: Burger & Bowl'. Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot.

'S25/E8 - Teen Tournament 2'. Four new teens compete in the second preliminary round. They face expensive crustaceans, and make a sweet dish with a frozen treat and an Indian spice.

'S39/E12 - All-Star Pizza'. Four all-star chefs make a pizzeria combo plate using only the grocery items they can carry on a pizza paddle in one trip.

'S1/E5 - Comfort Food'. Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail.

'S1/E6 - Brunch'. Franco Noriega serves up brunch! He whips up his piled-high avocado toast, and an elevated take on a Tex-Mex huevos rancheros with fried tortilla strips.

'S30/E5 - Ingredient Relay'. The hosts pass pantry ingredients to each other for different recipe ideas. The tasty dishes include buttermilk brined pork chop and cheeseburger chickpea skillet.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E10 - Triple D Nation: BBQ, Biscuits'. Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis.

'S50/E2 - Time Capsule: '90s Foods!'. The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E9 - Triple D Nation: Funky Flavor'. Guy Fieri finds funky flavour with waffles in Syracuse, NY, mushroom asada in Allston, MA, and queso and mojo pork-topped tots in Minneapolis.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E10 - Triple D Nation: Mex-Italian'. Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a 'meatless' butcher in Minneapolis.

'S6/E1 - Judges Takeover Heat No. 1'. Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.

'S2/E5 - Magnificent Meringue'. The five remaining bakers must make mini meringue pies in round one. Then, they have to add a raspberry flavour to the classic French layered meringue cake.

'S1/E7 - Timeless Favourites'. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

'S5/E3 - Passport To The Parking Lot'. The chefs take an international trip without leaving the parking lot. They dish up Italian-style countryside cuisine and Moroccan food.

'S37/E5 - All-Star Relay Rumble: Finale'. The final all-star tag teams make a high-end dinner on a budget for the Relay Rumble Championship trophies and the $60,000 prize!

'S39/E5 - Phoenix Food Fans'. Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

'S39/E6 - Tortas, Tomatoes And Tequila'. Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

'S2/E9 - Future 'Cue'. The competitors are challenged to stretch their imaginations and make the BBQ of the future. They explore the possibilities under the watchful eyes of the team captains.

'S18/E10 - The Sinking Ship Inn'. Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.

'S1/E2 - Life With Molly Yeh'. New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

'S34/E13 - Nashville Hot, Bobby ...Not'. Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.

'S34/E14 - Ready For Their Close Up'. Chef Geoffrey Zakarian and model Ashley Graham strike a pose to distract Bobby Flay while chefs Maiya Keck and Brian Cripps go in for the win.

'S36/E9 - Gold Medal Games: Fast!'. Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal!

'S34/E10 - 10 Pounds, Two Rounds'. Four chefs make two meals using no more than 10 lbs. of total ingredients! Plus, they make a weeknight dinner with two items from the clearance rack.

'S30/E5 - Ingredient Relay'. The hosts pass pantry ingredients to each other for different recipe ideas. The tasty dishes include buttermilk brined pork chop and cheeseburger chickpea skillet.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E10 - Triple D Nation: BBQ, Biscuits'. Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis.

'S50/E2 - Time Capsule: '90s Foods!'. The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

'S5/E3 - Passport To The Parking Lot'. The chefs take an international trip without leaving the parking lot. They dish up Italian-style countryside cuisine and Moroccan food.

'S37/E5 - All-Star Relay Rumble: Finale'. The final all-star tag teams make a high-end dinner on a budget for the Relay Rumble Championship trophies and the $60,000 prize!

'S28/E9 - Cook-Out Of Control!'. The hosts amp up summer foods for an epic celebration. Their cookout menu includes triple decker burgers with roasted vegetables and cheese sauce.

'S36/E10 - Gold Medal Games: Baking'. Four chefs well-known for their baking abilities compete. They must focus on creativity when using grocery store breakfast dough and a lovely cut of lamb.

'S1/E13 - St Louis'. Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

'S1/E14 - Los Angeles'. Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.

'S1/E15 - San Jose'. Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

'S1/E16 - Denver'. Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.

'S1/E17 - North Carolina'. Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

'S1/E18 - Minneapolis'. Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.

'S34/E11 - All-Star Game Day Relay'. It's Fieri vs. Fieri as Guy and Hunter divide up six of their favourite all-star chefs to see whose team makes the best game day platter.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E7 - Triple D Nation: Chick'in Out'. In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E8 - Triple D Nation: Crab To Curry'. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza.

'S25/E9 - Teen Tournament 3'. The new group of teen chefs deals with vegan chicken. In the entree round, they slice into big butternut squashes and grapple with okra.

'S33/E3 - Bottoms Up, Bobby Down!'. Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

'S33/E4 - This Is How We (Kati) Roll'. The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

'S4/E10 - Titans vs Adrianne Calvo'. Miami chef Adrianne Calvo tries to take down Bobby Flay's Titans on their home turf to win $25,000. Restauranteur Rick Bayless judges the action.

'S30/E6 - Greatest Recipes In History!'. The hosts are cooking up their takes on the greatest recipes in history! The classic dishes include chicken Marbella and grilled cheese and tomato soup.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E11 - Triple D Nation: Tots & Turkey'. Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.

'S50/E3 - Time Capsule: Future Foods!'. The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

'S60/E3 - Zhoug-topia'. Four chefs compete to make a jiggly surprise work in their fish dishes and to use a tasty Middle Eastern condiment correctly in their creations.

'S1/E3 - Islands Of Adventure'. On Maui, Guy Fieri cooks for Mick Fleetwood. Then the family head to the Big Island, where they dive after dark for an unbelievable manta ray extravaganza.

'S2/E6 - Old-School Classics'. For the semi-final the four remaining bakers must make the historic Mont Blanc cake. Then, the contestants are tasked with baking a challenging Charlotte Royale.

'S1/E8 - Home Comforts'. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

'S5/E4 - Back To The Food-ture'. The chefs do a parking lot time warp while cooking up some of their childhood favourites. The future's looking very bright for one talented chef.

'S37/E12 - DDD-elicious'. Guy Fieri invites the new chefs to make a best seller. Then, the chefs roll the dice to see what items they must use in an elevated comfort classic.

'S39/E7 - Just Like Mom'. Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

'S39/E8 - Sandwich Smorgasbord'. Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

'S2/E10 - Master Of 'Cue'. In the contest finale, the judges lay down the ultimate BBQ gauntlet: a super-sized, all-day competition filled with high stakes and surprises.

'S18/E11 - Resentment On The Bayou'. Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.

'S1/E3 - From Science Fiction To Science'. Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?