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'S49/E10 - Martha Rules: Tick Tock!'. Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels.

'S17/E1 - Tacos And Tots'. Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.

'S17/E2 - Chicken, Chili, And Chowder'. Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.

'S17/E3 - Dynamic Duos'. Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.

'S17/E4 - Traditional Gone Wild'. Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.

'S17/E5 - Peppers, Pork, And Poutine'. Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.

'S17/E6 - Kings And Queens Of 'Cue'. Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket.

'S17/E7 - A Festival Of Flavour'. Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken.

'S17/E8 - Timeless Traditions'. Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.

'S17/E9 - From Pound Cake To Pot Pie'. Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.

'S17/E11 - All San Diego, All The Time'. Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint.

'S17/E12 - From The Heart'. Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe.

'S30/E7 - The Right Stuff!'. The team share their most flavoursome stuffed dishes! They include spinach and mushroom stuffed shells and sausage stuffed onion.

'S49/E11 - Martha Rules: Blade And Switch!'. Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time!

'S1/E1 - The Flaky Pastry Searching For The Perfect Flake'. Baker Bryan Ford takes a deep dive into flaky pastries worldwide, such as unique croissants, traditional Spanakopita and his own Argentine Medialuna.

'S1/E2 - Shareable Flatbread Culture Around The Table'. Bryan Ford searches New York City for the ultimate flatbread. There's the perfect slice in Chinatown and the freshest Ethiopian injera in Harlem.

'S1/E3 - The Versatile Dumpling Pillowy Pockets Of Perfecti'. Baker Bryan Ford hosts a dumpling tour. He checks out traditional Chinese dumplings, hearty soup dumplings, African fufu and traditional pierogi.

'S1/E4 - Sandwich Cookie Creations'. It's sandwich cookie joy as Bryan Ford investigates the French macaron, the buttery dulce de leche-filled Alfajores, and a unique ice cream treat.

'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew.

'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself.

'S37/E9 - Beat the Judges: Express Lane'. Three experienced chefs prepare their best pork dish, and the winner challenges an all-star judge to an express lane seafood showdown.

'S30/E3 - Sausage, Shawarma And Scaloppini'. Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

'S30/E4 - British, Hawaiian And Mexican'. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

'S5/E11 - Rescue Mission!'. The young chefs are tasked with making three tasty courses using often-wasted food. To start, they add cheese rinds to their appetisers. Who will impress the judges?

'S1/E5 - Somebody Should Have Warned Me'. It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

'S3/E4 - Misty Copeland'. Ina is joined by superstar ballerina Misty Copeland for cocktails, bruschetta and conversation at the barn. Later, they serve up a yummy salmon dinner.

'S34/E16 - Oh My Gourd!'. The kitchen is transformed into a pumpkin patch to make delicious pasta, bacon and chive spaghetti fritters, French toast, Bundt cakes and more!

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

'S54/E6 - Casino Royale XL: Grand Finale'. The champions are back, and they're chasing a jackpot that starts at $25,000! They face shocking ingredient in their appetiser basket.

'S36/E1 - Mentor Vs. Mentee'. Michael Voltaggio and Damaris Phillips cheer on chefs Bryan Romero and Marc Quinones towards victory over Bobby Flay.

'S36/E2 - Ciao Ciao, Bobby!'. Alex Guarnaschelli reunites with Gabriele Bertaccini to lead Rachelle Murphy and Jackson Kalb to a world of 'pasta-bilities' and beat Bobby Flay.

'S4/E4 - Titans vs Dale Talde'. Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

'S12/E6 - Spelling Bee Buzz'. Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S14/E6 - Chefshank Redemption, The'. The chefs face the sabotage they were eliminated with as they make the same dish. The final two make a pineapple upside-down cake while hanging upside-down.

'S34/E6 - Beat The Judges: International'. Three internationally trained chefs face off in a signature seafood battle before the winner takes on the world-class GGG judge of their choice.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E11 - Triple D Nation: Sandwiches'. In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E12 - Triple D Nation: Biscuits'. Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E6 - Red, White And 'Cue'. Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favourites.

'S16/E4 - Out With Old, In With New'. In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.

'S3/E7 - Titans Vs Shirley Chung'. Chef Shirley Chung has a bone to pick with Bobby Flay's Titans - especially her former roommate, Brooke Williamson.

'S38/E6 - Young Guns'. Katie Lee Biegel and Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

'S38/E7 - BFFs vs. Bobby'. BFFs Carla Hall and Tiffany Derry are pumped up as chefs Pam Liberda and Chris Sanchez attempt to 'Thai' one on with Bobby Flay.

'S49/E11 - Martha Rules: Blade And Switch!'. Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time!

'S37/E9 - Beat the Judges: Express Lane'. Three experienced chefs prepare their best pork dish, and the winner challenges an all-star judge to an express lane seafood showdown.

'S34/E16 - Oh My Gourd!'. The kitchen is transformed into a pumpkin patch to make delicious pasta, bacon and chive spaghetti fritters, French toast, Bundt cakes and more!

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

'S54/E6 - Casino Royale XL: Grand Finale'. The champions are back, and they're chasing a jackpot that starts at $25,000! They face shocking ingredient in their appetiser basket.

'S14/E6 - Chefshank Redemption, The'. The chefs face the sabotage they were eliminated with as they make the same dish. The final two make a pineapple upside-down cake while hanging upside-down.

'S34/E6 - Beat The Judges: International'. Three internationally trained chefs face off in a signature seafood battle before the winner takes on the world-class GGG judge of their choice.

'S30/E8 - Perfect Plate Of Spring'. The gang share the ultimate menu for a spring feast, including slow cooked brisket with carrots, lemon caper devilled eggs and spring pea salad.

'S49/E12 - Martha Rules: Mystery Competitor!'. Martha reveals a new twist in the tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings.

'S2/E6 - Southwest Summer Break'. The bakers head to the American Southwest for handheld dessert tacos and tres leches cakes that celebrate the beauty of Sedona.

'S2/E7 - Shark Week Sweets'. Jesse Palmer celebrates Shark Week on the sandy shores by challenging the bakers to make shark bite cookie bars in the shape of beach items.

'S2/E8 - Big Apple Fireworks'. The final bakers go out with a bang as they create red, white and 'woo-hoo' desserts and 4th of July exploding fireworks cakes for the $25,000 prize!

'S37/E10 - Baseball Stadium Food Fight'. Four ballpark chefs try to hit a culinary home run. Guy Fieri spins the food wheels to determine what two stadium classics the chefs must combine.

'S30/E5 - Standout Seafood'. Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

'S30/E6 - Crazy Chicken, Twisted Burgers'. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

'S5/E12 - Dinner Is Served'. The junior chefs have to cook breakfast, lunch and dinner for the three judges. The mystery ingredients for each course will stretch the young cooks' skills.

'S39/E6 - The G.O.A.T. Tournament Pt 2'. The six remaining chefs make a vegetarian dinner with limited ingredients. In the elimination round, the bottom two chefs make their best noodle dish.

'S1/E1 - The Flaky Pastry Searching For The Perfect Flake'. Baker Bryan Ford takes a deep dive into flaky pastries worldwide, such as unique croissants, traditional Spanakopita and his own Argentine Medialuna.

'S1/E2 - Shareable Flatbread Culture Around The Table'. Bryan Ford searches New York City for the ultimate flatbread. There's the perfect slice in Chinatown and the freshest Ethiopian injera in Harlem.

'S33/E1 - Season Of Citrus'. The hosts celebrate seasonal citrus with brightened-up winter dishes. The menu includes pan roasted salmon with blood orange sauce and bucatini al limone.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E5 - Triple D Nation: Sausage'. Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, North Carolina. Then, he visits an old school Jersey City diner with a new name.

'S54/E8 - Good Ole Creole Cookin''. Four chefs who specialise in comforting and complex Creole cuisine get creative with their basket ingredients, which include alligator meat.

'S5/E7 - The Great 8 Face-Off'. Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history.

'S12/E7 - Bake To School: Lunch Bell'. Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must 'imposterize' and serve on a classic cafeteria tray.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S14/E7 - I'm Kind Of A Big Dill'. The chefs make hash browns on a pan shaped like Alton Brown's face, cook Cubanos on baseball bats, and make tiramisu while holding tiny hands.

'S34/E7 - All-Star Alphabet Auction'. Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients at the alphabet auction.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E13 - Triple D Nation: Done Right'. Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E1 - Triple D Nation: Pastrami'. Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E7 - State Fair Fare'. The Brawlers aim to win over a crowd with decadent BBQ creations! One team tries to take down judge Carson Kressley in the dunk tank!

'S16/E6 - Old Habits Die Hard'. At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, décor or his attitude since he opened the place 25 years earlier.

'S3/E8 - Titans Vs Marcus Samuelsson'. Bobby invites Marcus Samuelsson to the kitchen to flex his cooking skills. From Sweden to Ethiopia, Marcus throws his global tricks at the Titans.

'S38/E8 - Guac N' Roll'. Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.

'S38/E9 - Fight Like A Lion'. Eric Adjepong and Jaymee Sire team up with chefs Solomon Johnson and Niema Digrazia to challenge Bobby Flay with a dish from the African Diaspora.

'S49/E12 - Martha Rules: Mystery Competitor!'. Martha reveals a new twist in the tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings.

'S37/E10 - Baseball Stadium Food Fight'. Four ballpark chefs try to hit a culinary home run. Guy Fieri spins the food wheels to determine what two stadium classics the chefs must combine.

'S33/E1 - Season Of Citrus'. The hosts celebrate seasonal citrus with brightened-up winter dishes. The menu includes pan roasted salmon with blood orange sauce and bucatini al limone.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E5 - Triple D Nation: Sausage'. Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, North Carolina. Then, he visits an old school Jersey City diner with a new name.

'S54/E8 - Good Ole Creole Cookin''. Four chefs who specialise in comforting and complex Creole cuisine get creative with their basket ingredients, which include alligator meat.

'S14/E7 - I'm Kind Of A Big Dill'. The chefs make hash browns on a pan shaped like Alton Brown's face, cook Cubanos on baseball bats, and make tiramisu while holding tiny hands.

'S34/E7 - All-Star Alphabet Auction'. Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients at the alphabet auction.

'S30/E9 - Get That Dinner Done!'. The team has shortcuts and easy recipes for flavourful weeknight meals. They include a turkey Reuben and easy veggie marinara ravioli bake.

'S49/E13 - Martha Rules: Grand Finale!'. In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

'S7/E19 - Tuscany'. Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

'S7/E20 - Genoa'. Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S7/E22 - Paris: Second Bite'. Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

'S7/E23 - Lyon'. Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

'S7/E24 - Alsace'. Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

'S37/E11 - Dinner For Dollars'. Flavortown Market is overflowing with whammy ingredients, so Guy Fieri declares that the chefs will bank $2,500 for each whammy item they use.

'S30/E7 - International Infusion'. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

'S30/E8 - Beef Bonanza'. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

'S5/E13 - Let's Taco 'Bout It'. The junior chefs are tasked to integrate the mystery basket ingredients into taco-inspired dishes. Then, a cake in the third basket contains a surprise.

'S36/E1 - Mentor Vs. Mentee'. Michael Voltaggio and Damaris Phillips cheer on chefs Bryan Romero and Marc Quinones towards victory over Bobby Flay.

'S36/E2 - Ciao Ciao, Bobby!'. Alex Guarnaschelli reunites with Gabriele Bertaccini to lead Rachelle Murphy and Jackson Kalb to a world of 'pasta-bilities' and beat Bobby Flay.

'S4/E4 - Titans vs Dale Talde'. Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

'S33/E2 - Kitchen Wishlist'. The hosts fulfil their wish lists with sought-after recipes. The menu includes an indulgent fried ravioli and an Indiana breaded pork tenderloin.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E6 - Triple D Nation: Burger & Bowl'. Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot.

'S54/E9 - Pig Candy'. Four chefs in hog heaven compete to serve up the best celebration of pork. A prized cut of meat appears in the appetiser round, with an offal surprise in the entrée round.

'S61/E10 - Sooner Or Gator'. The chefs rush to come up with ways to utilise the alligator in the first basket. But they soon learn their gator plans might be difficult to execute.

'S1/E6 - Clarksville'. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

'S12/E8 - Bake To School: Library Visit'. Valerie Bertinelli and Duff Goldman honour the school library by asking the bakers to make book desserts. Their desserts must be decorated like a book!

'S1/E1 - Porch Party Pies'. Zoë bakes up a table full of irresistible pies and one of her favourite desserts for a porch party with her loved ones, as they welcome spring back to Minnesota.

'S14/E8 - For Alton Lang Syne'. To mark New Year's, chefs must make a hangover breakfast whilst doing a spin class and prepare a salad while fitting into a little black dress.

'S34/E8 - One-Stop Speed Shop'. Four chefs break the shopping speed record as they grab everything they need to cook two complete meals in one four-minute shop!

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E2 - Triple D Nation: Island Eats'. Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E3 - Triple D Nation: Mexi-Cali'. Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E8 - BBQ Triple Threat'. Proud Texan Tiffany Derry challenges the Brawlers to two Triple Threat-inspired tasks to see if they have what it takes to go all the way.

'S16/E7 - Saving A Piece Of History'. Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

'S3/E9 - Titans Vs Michael Jenkins'. Michael Jenkins has judged each of the Titans before. He uses that knowledge to his advantage in the Triple Threat kitchen.