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'S6/E20 - Antigua Guatemala'. Andrew explores vibrant cuisine of Antigua Guatemala, a culinary fusion of Mayan and Spanish heritage. He tries enchiladas, tamales, plantains and more.

'S6/E21 - Cartagena'. Andrew Zimmern delights in the tempting flavours of Cartagena. From fish and egg arepas and seafood stews to bedroom-boosting fruits he tastes the coast in every bite.

'S2/E3 - It's No Picnic!'. A picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savoury surprise show up in the second round.

'S30/E2 - Burgers Or Bust'. Four expert burger chefs face off to see who reigns supreme. They start by making a creative double burger and later serve up an epic loaded spicy burger!

'S24/E7 - Colorful Spring Celebration'. The gang celebrate the spring season with colourful dishes. Sunny Anderson shares her delicious recipe for easy baked lemon sole with spring onions.

'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

'S48/E11 - Hangry Baskets: Dumped'. Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate.

'S2/E10 - Toast The Competition'. Four chefs pay big for grocery shoppers' bags at Ralphs in Glendale, CA. Plus, there's a parking lot burrito battle, and a stakeout to make Grandma proud.

'S27/E8 - All-Star Egg-stravaganza'. Chef Antonia Lofaso and Guy's son Hunter pull a prank on Guy by making this all-star competition all about eggs - even though Guy hates eggs!

'S22/E2 - Fun Family Favorites'. The team serves up quick dishes the whole family will love. Recipes include pizza stuffed chicken and takeout-style sesame cauliflower.

'S2/E4 - Sugary Showpieces'. Four chefs craft towering architectural desserts. First they face challenging duck offal and play with chocolate, strawberry and peanut flavours in round two.

'S3/E13 - Cincinnati, OH'. Casey Webb is in Cincinnati to take on a huge eight-pound, double-crusted pizza in just 30 minutes. And, he encounters a stunning cheeseburger at a 200-year-old bar.

'S3/E14 - Indianapolis, In'. Casey is in Indianapolis to battle a beast of a tenderloin sandwich. He also tries prime rib at a historic steakhouse and a farm-fresh twist on macaroni and cheese.

'S1/E1 - Memphis'. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.

'S1/E2 - Columbus'. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.

'S1/E3 - Austin'. Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.

'S1/E4 - Amarillo'. Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.

'S30/E3 - DDD Dads'. Guy Fieri invites four great chefs and even greater dads to show off their skills. They start by shopping for ingredients for a family favourite.

'S39/E7 - Just Like Mom'. Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

'S39/E8 - Sandwich Smorgasbord'. Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

'S45/E13 - Quail Without Fail'. Four chefs are challenged to make an entrée using quail, artichokes and anchovies. In the final basket, the chefs must cook with chicken salt and passion fruit.

'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S2/E9 - Titans Vs Kelvin Fernandez'. New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.

'S24/E8 - Herbalicious Dishes'. The chefs demonstrate how to improve any recipe with the fresh herbs of spring. Their menu includes avocado limeade and quick steamed broccoli salad.

'S42/E7 - Sicilian Adventure'. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

'S48/E12 - Burgers And Bravado'. The competing chefs are surprised by parsley cake in round two. Next, the dessert basket includes cara cara oranges and a boozy condiment.

'S62/E7 - Eggscuse Me'. The chef who wins this eggy contest gets $10,000! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket.

'S1/E4 - Crunch Day'. The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

'S4/E7 - The Southwest'. The bakers get creative with Nevada's Basque cake using chili peppers. Then they combine New Mexico's state cookies, biscochitos, and flan into an original dessert.

'S1/E1 - After-School Baked Treats'. Joanna bakes her kids' favourites: cinnamon pecan bundt cake and after-school banana bread. Plus, she gives tips for delicious farm-fresh treats.

'S2/E11 - Trouble In Triple Decker'. In Glendale, CA, the competing chefs make their best barbecue dish. They stack up triple-deckers and find that cinnamon and sugar aren't so sweet.

'S27/E9 - Rush To Redemption'. Four previous contestants return for a second chance at proving themselves. But this time, Guy has made success even harder with two rounds of just 20 minutes.

'S33/E7 - Savoury Meat And A Little Sweet'. In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.

'S33/E8 - Rib-Stickers'. Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

'S6/E23 - Top 5 BBQ Between Bread'. Roger lets BBQ pork sandwiches hog the spotlight. He tries pork stuffed inside sweetened soft buns and pork burrito with fire-roasted green chilli sauce.

'S6/E24 - Insane Inventions'. Roger celebrates the most elaborate smokers and roasters. He cooks on a huge metal dragon with separate chambers and an aeroplane converted into a BBQ grill.

'S9/E2 - Mission In Paradise'. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

'S3/E4 - First We Feast'. The teams create cake versions of food feasts. Duff's team makes a realistic farmers market while Buddy and his team create a towering monument of sweet treats.

'S6/E22 - Dominican Republic'. Andrew is on a culinary tour of the Dominican Republic, a meat lover's paradise. He samples roast pig, seven-meat stew and finds this place full of surprises.

'S6/E23 - Oaxaca'. Andrew explores regional specialities in Oaxaca, Mexico. From mole negro, tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavours each bite.

'S2/E4 - Sugary Showpieces'. Four chefs craft towering architectural desserts. First they face challenging duck offal and play with chocolate, strawberry and peanut flavours in round two.

'S30/E3 - DDD Dads'. Guy Fieri invites four great chefs and even greater dads to show off their skills. They start by shopping for ingredients for a family favourite.

'S24/E8 - Herbalicious Dishes'. The chefs demonstrate how to improve any recipe with the fresh herbs of spring. Their menu includes avocado limeade and quick steamed broccoli salad.

'S42/E7 - Sicilian Adventure'. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

'S48/E12 - Burgers And Bravado'. The competing chefs are surprised by parsley cake in round two. Next, the dessert basket includes cara cara oranges and a boozy condiment.

'S2/E11 - Trouble In Triple Decker'. In Glendale, CA, the competing chefs make their best barbecue dish. They stack up triple-deckers and find that cinnamon and sugar aren't so sweet.

'S27/E9 - Rush To Redemption'. Four previous contestants return for a second chance at proving themselves. But this time, Guy has made success even harder with two rounds of just 20 minutes.

'S22/E3 - Hot New Trends And Tricks'. The gang shares the hottest summer dishes and trendiest tricks. On the menu are grilled sweet potato salad and an Asian-style veggie burger.

'S2/E5 - Desserts In Bloom'. Flower power meets flour power in a floral-themed dessert competition! Salted blossoms and a flowery cake keep the theme going strong in round two.

'S3/E6 - Titans Vs Ashleigh Shanti'. Bobby invites rising star Ashleigh Shanti to take on the Titans. She keeps them guessing with her unique mix of Appalachian and Southern cooking.

'S3/E7 - Titans Vs Shirley Chung'. Chef Shirley Chung has a bone to pick with Bobby Flay's Titans - especially her former roommate, Brooke Williamson.

'S3/E8 - Titans Vs Marcus Samuelsson'. Bobby invites Marcus Samuelsson to the kitchen to flex his cooking skills. From Sweden to Ethiopia, Marcus throws his global tricks at the Titans.

'S30/E4 - Supermarket Of Mischief'. Guy welcomes four GGG superfans to a night of twisted games. The winner will get the once-in-a-lifetime chance to shop in Flavortown for up to $20,000!

'S38/E1 - From Chicken To Caribbean'. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon.

'S38/E2 - Variety Of Flavor'. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

'S46/E1 - Here To Persevere!'. Host Ted Allen challenges four chefs to make an appetiser using cocktail fruit slices, canned clam sauce and sausage-stuffed pancakes on sticks.

'S42/E11 - Bunny Chow To Chicken Oysters'. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

'S42/E12 - Sandwiches, Sausage & Sweets'. Guy Fieri's savouring crazy cookies in Sacramento, CA, gangster gator sausage in West Palm Beach, FL, and an out-of-bounds Italian sandwich in Tampa.

'S6/E9 - A Stick To Your Ribs Stakeout'. Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.

'S23/E9 - Price Crunch Challenge'. The chefs share recipes that can be made on a tight budget. Alex Guarnaschelli creates cheesy stuffed peppers, while Jeff Mauro cooks a tortilla pizza.

'S42/E8 - Global Mashup'. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.

'S48/E13 - Hangry Baskets: Hungover'. This battle is packed with must-have ingredients for a hangover. A greasy favourite and carbs get the chefs' creative juices flowing in the first round.

'S2/E5 - Craveable Thai Favorites'. Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

'S2/E6 - Irresistible Chicken Dishes'. Jet Tila proves just how delicious chicken can be by serving up a mouthwatering Thai BBQ chicken with papaya salad and three cup chicken.

'S1/E8'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E9'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S4/E8 - The Pacific'. In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.

'S1/E2 - Cookies Three Ways'. Joanna makes her three favourite cookie recipes: chocolate chip cookies, classic sugar cookies, and her famous Silo cookies.

'S2/E12 - Burger Night Bonanza'. It's burger night in the parking lot of Bristol Farms in Calabasas, CA, as the chefs try to craft the perfect burger and make their best midnight snack.

'S27/E10 - Firefighter Face-Off'. Guy sounds the alarm as four talented firehouse cooks compete. First, they must grab all the ingredients they need to make a cheesy comfort dinner.

'S33/E9 - Alaskan Adventure'. Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

'S33/E10 - Takeout: Goin' Big'. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls.

'S6/E25 - Pit Bosses'. Roger Mooking honours legendary pitmasters making the best barbecue in the US. And, he visits a Texas market with traditions dating back to their opening in 1900.

'S6/E26 - Smoked Out'. Roger checks out incredible smoking operations producing some of the most flavourful meat on the market, including an 80-year-old seafood smokehouse in Chicago.

'S9/E3 - Tropic Lightning'. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

'S3/E5 - A Bug's World'. The teams make cakes depicting a bug's world. Team Duff builds towering flowers and lightning bugs while Team Buddy creates a cross-section of Earth full of creatures.